Executive Head Chef jobs in Bellville

Head Chef job vacancy in Durbanville, Cape Town. A very well-established restaurant is looking for an experienced Head Chef to join their team on a full time permanent basis (shifts includes weekends) in Durbanville, Cape Town. Extremely good compensation package on offer. Position Overview: The Head Chef will lead the kitchen team and oversee all food operations and production, maintaining...

Job Description Training Head Chef – Luxury Hotel & Lodge Group Location: Cape Town, South Africa Salary: Negotiable DOE Kendrick Recruitment is now seeking a Training Head Chef for a prestigious luxury hotel and lodge group based in Cape Town. This is a dynamic and hands‑on culinary leadership role that combines operational excellence with a passion for mentorship, training, and development....

A luxury hotel brand in Cape Town is seeking an Executive Head Chef to oversee all kitchen operations and ensure the highest standards of food quality and service. The role demands a strong leader who can mentor a talented team while maintaining cost control and food safety. Ideal candidates will have at least 5 years of experience in fine dining, a passion for culinary excellence, and an...

A luxury hotel brand is seeking an Executive Head Chef to oversee kitchen operations in Cape Town. The ideal candidate will have extensive fine dining experience and a passion for innovative cuisine. Responsibilities include leading and mentoring a skilled team while ensuring the highest standards of food quality and service. Candidates should possess a hospitality management diploma and at least...

The Head Chef is responsible for ensuring that the standard and quality of the food production and the hygiene within the department is maintained at the highest level at all times. This role is very much hands-on, requiring attention to detail and a positive work attitude. Responsibilities - Supervise the preparation of all food - Ensure all food is prepared as per food preparation...

Red Ember Recruitment on behalf of our client is seeking a passionate and skilled Head Chef to be based in Franschhoek. As Head Chef you will oversee the entire kitchen operation ensuring high-quality food preparation innovative menu creation and exceptional service all while maintaining cost control hygiene and health and safety standards. Responsibilities - Deliver a personalized culinary...

Duties & Responsibilities - Lead, motivate, and mentor the kitchen team. - Design seasonal, innovative menus aligned with our brand. - Oversee day-to-day kitchen operations, ensuring a smooth and efficient service. - Maintain high standards of food quality, presentation, and hygiene. - Manage inventory, ordering, and supplier relationships. - Control food costs and minimise waste. - Ensure...

Location: Cape Town Working Hours: 8-hour shifts, 6 days per week Salary: Market-related Benefits: 50% medical aid contribution paid by the hotel About the Hotel Our client, a renowned and innovative hospitality group, is preparing to open a new, upscale hotel in December 2025. The property will deliver a complete hospitality experience with modern design, diverse dining concepts, and...

Head Chef High-Energy Destination Bar & Kitchen | Kloof Street, Cape Town Were looking for a bold, creative Head Chef to lead the kitchen of one of Cape Towns busiest and most talked-about venues, right on Kloof Street the citys leading food and nightlife strip. This is not a quiet kitchen role. Its loud, fast, creative, and relentlessly busy. The kitchen delivers funky, elevated comfort food...

A leading hotel chain in Cape Town invites applications for the Executive Head Chef position. This role requires overseeing all kitchen operations and ensuring excellence in food quality and service. The ideal candidate should possess extensive experience in fine dining and skills in managing culinary operations. Join this dynamic team and showcase your passion for culinary excellence while...

Duties: Kitchen Operations & Food Preparation: Lead and mentor the kitchen team to consistently deliver high-quality, flavour-forward dishes. Design and execute seasonal menus that reflect global inspiration and local ingredients, aligned with the restaurants shared dining concept. Ensure portion control, plating consistency and adherence to the restaurants visual and taste standards. Oversee...

Santam is the market leader in the general insurance industry in Southern Africa. We are a large, diversified, expanding and transforming company and whilst based in South Africa, we are rapidly moving into a number of emerging markets, both in Africa and Asia. Purpose of the role The Head of Outwards Reinsurance is responsible for the design, placement, optimisation, and governance of all...

- Must have a strong understanding of management experience and the ability to lead a team with minimum of two years’ experience in the role of Head Chef. - Leadership and management of the team is essential. Understanding costings, financial control as well as training & Development of staff is vital in this roll. - A creative individual who has a good understanding of growing teams and develop...

Overview The Executive chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are the key leaders of the operations. The skills that the individuals perform include planning menus, training new staff, and recording inventory. The Executive chef is responsible for planning and directing food preparation in kitchens in collaboration with the...

A prestigious hotel group in Cape Town is seeking an experienced Executive Head Chef to oversee kitchen operations and ensure top-tier food quality. You will lead and inspire a talented team while managing costs and adhering to safety standards. The ideal candidate will have a strong background in fine dining and possess exceptional leadership qualities to elevate dining experiences. This role...

A prestigious luxury hotel and lodge group in Cape Town seeks a Training Head Chef to lead culinary excellence across multiple properties. This dynamic role requires a hands-on leader with 10 years of restaurant experience, including 5 years as a Head Chef. The ideal candidate will mentor kitchen teams, uphold high standards of food quality, and travel extensively across properties. Strong...

A well-established restaurant in Durbanville is seeking an experienced Head Chef to lead the kitchen team. Responsibilities include overseeing food operations, managing menu development, ensuring quality and consistency, and maintaining health and safety compliance. Candidates must have proven experience as a Head Chef or Senior Sous Chef, strong leadership skills, and excellent cooking...

A leading recruitment agency in South Africa is seeking a passionate Head Chef for a prestigious client in Franschhoek. You will oversee the kitchen operations, ensuring high-quality food preparation and innovative menu creation. Candidates should have experience in a 5-star environment, with strong leadership skills. The role offers a monthly salary range of R50,000 - R60,000, and is full-time....

A leading hospitality group is seeking a creative Head Chef for a new upscale hotel in Cape Town. The role involves leading culinary operations, training a team, and designing seasonal menus. Candidates should have a culinary qualification, 5+ years in senior management, and strong leadership skills. This position offers a market-related salary and benefits including a 50% medical aid...

Company Description Join us at Accor, where life pulses with passion! As apioneerin the art ofresponsiblehospitality, the Accor Groupgathersmorethan45 brands, 5,600hotels, 10,000 restaurants, and lifestyle destinations in 110 countries.Whileeachbrand hasitsownpersonality,whereyouwillbeable totrulyfindyourself,theyallshareacommonambition:...