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Complex Executive Chef jobs in Cape Town
We are in search of a Regional Executive Chef to join our team in the Western Cape. The overall purpose of the Regional Executive Chef is to lead culinary excellence across the Western Cape by driving research and development, applying culinary science, and fostering a culture of innovation and service excellence. This role inspires teams to deliver high-quality, diverse, and passionate food...
The Executive Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in running the kitchen operation as a successful independent profit center. Ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. To ensure that the Kitchen standards of The Royal Portfolio are met in order to contribute to the...
A well-established hotel in Cape Town is seeking an experienced Executive Sous Chef to support the Executive Chef in leading a large, high-output kitchen operation delivering 5-star standards. This role is ideal for a senior culinary professional with proven experience managing big kitchen brigades, maintaining consistency at scale, and upholding excellence in a fast-paced hotel...
Executive Chef – Maison Grace Maison Grace is Cape Town’s first truly bespoke private members’ club — an intimate, discreet sanctuary designed for the city’s most discerning tastemakers. Here, hospitality is personal, privacy is sacred, and every detail is intentional. We are seeking an Executive Chef to lead the culinary vision of the club with restraint, intelligence, and confidence. This is...
is assisting an exclusive members-only club in Cape Town to recruit a highly accomplished This prestigious position calls for a visionary culinary leader to bring to life a refined gastronomic philosophy defined by elegance, precision, and artistry. Working under the creative direction of the Culinary Director, the Executive Chef will interpret and execute a modern approach to global luxury...
Job Description An excellent opportunity for a Junior Developer to step into an Integration Engineer role, working on large-scale, complex trading system integrations for a global investment management company. You’ll work across systems that directly connect to the world’s top custodians, brokers, and market data platforms. This Integration Developer position is 100% remote offering R800K per...
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension schemeCar or Car AllowanceGrow your career with our Career Pathways and MyLearning programmesQuick access for you and your immediate family to a Digital GP, and wider healthcare benefitsExclusive travel discounts with TUI, Expedia,...
Company Description: Join us at Accor, where life pulses with passion! As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and...
We are recruiting for a Executive Chef. The Executive Chef, will be responsible for guiding the kitchen staff perform to efficiently, whilst establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff. Ensure high quality of food preparation, presentation and service is up to Feedem standards by meeting all...
At The Vineyard Hotel, we're more than just a team. Every staff member plays a crucial role in creating an exceptional guest experience. Our commitment to our staff goes beyond hospitality. We prioritise their well-being, providing on-demand healthcare, wellness activities, assistance with essentials, and healthy meals. We also offer growth opportunities through internal programs, traineeships,...
Job Advert Summary We are recruiting for a Executive Chef. The Executive Chef, will be responsible for guiding the kitchen staff perform to efficiently, whilst establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff. Ensure high quality of food preparation, presentation and service is up to Feedem...
Head Chef High-Energy Destination Bar & Kitchen | Kloof Street, Cape Town Were looking for a bold, creative Head Chef to lead the kitchen of one of Cape Towns busiest and most talked-about venues, right on Kloof Street the citys leading food and nightlife strip. This is not a quiet kitchen role. Its loud, fast, creative, and relentlessly busy. The kitchen delivers funky, elevated comfort food...
Duties: Assist the Executive Chef in Planning and organising day to day operations of the Restaurant Staffing and scheduling of the associates and allocation of duties to ensure the maximisation of associate productivity and minimise payroll costs. Create a work environment that is high in employee morale and provides constant learning & development. Develop systems and procedures that achieve...
Chef de Partie, 4* Hotel, Cape Town We are seeking a skilled and dynamic CHEF DE PARTIE to join our AWESOME culinary team and contribute to our mission of delivering outstanding food and memorable dining experiences. The successful incumbent will be responsible for supporting the Kitchen leadership in managing and leading designated kitchen operations, mentoring junior kitchen staff, creating...
A premium casual dining concept operated by a leading Luxury Hospitality Group is opening a new venue in Cape Town and is building a strong kitchen brigade from the ground up. This concept focuses on high-quality ingredients, consistent execution, and a fast-paced yet professional service environment. The kitchen culture emphasises discipline, teamwork, and solid foundational skills, making this...
Junior Sous Chef | Cape Town | Boutique Fine Dining Establishment We are looking for a confident JUNIOR SOUS CHEF to join the team at an award‑winning boutique fine‑dining, wine‑focused social establishment in Observatory, Cape Town. As part of this unique 18‑seater communal dining experience, you will take charge of kitchen operations, lead the team, and uphold the highest standards of food...
INDIAN SPECIALITY SOUS CHEF VACANCY Salary Negotiable (DOE) | Live-out Luxury Hotel | Cape Town We are seeking an experienced Indian Speciality Sous Chef to support the Executive Chef and deliver exceptional cuisine to guests in a luxury hotel setting. Key responsibilities: • Assist in daily kitchen operations and menu planning • Prepare high-quality Indian cuisine to hotel standards •...
Chefs All Levels Modern Luxury Hospitality My client is a growing portfolio of dynamic, design-led hospitality destinations, defined by modern luxury, exceptional food, and thoughtful, contemporary service. We are looking for Chefs of all gradesfrom commis and demi chefs to sous chefs and head chefswho are passionate about quality, consistency, and excellence in the kitchen. About the role As...
Duties: Kitchen Operations & Food Preparation: Lead and mentor the kitchen team to consistently deliver high-quality, flavour-forward dishes. Design and execute seasonal menus that reflect global inspiration and local ingredients, aligned with the restaurants shared dining concept. Ensure portion control, plating consistency and adherence to the restaurants visual and taste standards. Oversee...
Indian Fine Dining Restaurant at an iconic Hotel is looking for a Sous Chef to assist the Executive Chef in providing innovative and artistically superior, cost-efficient food and beverage products that enhance the reputation of the Restaurant, meeting the established quality and presentation standards. Duties: Assist the Executive Chef in Planning and organising day to day operations of the...