Our client is seeking a catering manager for their team in Cape Town South. Location: Cape Town, South Requirements: - 8-10 years of experience - Unit admin knowledge - Functions knowledge - Computer Literate - MS Office & Teams - Staff management experience - Own transport is a must - Inteli POS experience is beneficial - Immediate start prefered About: - To operate and develop the...
Mission The primary focus of the role is to provide our client and customers with the best quality service The employee is expected to perform his duties to the best of his/her abilities ensuring that the job is completed correctly, punctually first time around within Sodexo. Main responsibilities include but not limited to: To ensure that staff are aware of and are satisfying the customer’s...
We are recruiting for a Cook to prepare meals and carry out duties to the requirements and satisfaction of the company and the client. Established in 1975, Feedem is a large contract catering company in South Africa which manages in excess of 300 sites and employs more than 5 000 people ranging from dieticians, chefs and human capital specialists to hygiene experts. We provide a wide range of...
We are recruiting for a Senior Cook to prepare meals and carry out duties to the requirements and satisfaction of the company and the client. Established in 1975, Feedem is a large contract catering company in South Africa which manages in excess of 300 sites and employs more than 5 000 people ranging from dieticians, chefs and human capital specialists to hygiene experts. We provide a wide...
About Us:As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities together with increased quality, efficiency and productivity. We specialise in Catering, Facilities Management, Cleaning and Hygiene, Pest Control, Protection, Energy, Procurement, Workspace Design, Engineering, Remote Camps, and more....
Food Preparation & Cooking - Prepare ingredients (washing, chopping, slicing, marinating, portioning) for daily service and events. - Assist with cooking and presenting meals for the clubhouse, halfway house, and special functions. - Follow standard recipes and portion controls to ensure consistency and cost control. - Support senior chefs in preparing hot and cold dishes, snacks, and catering...
The Pastry CDP at The Silo Hotel is responsible for assisting in the running of the Pastry section of our busy 5* hotel kitchen. They assist in maintaining the overall standards of the high tea, desserts and celebration plates, always ensuring that we live up to our purpose which is "To give our guests a complete experience and a perfect stay". MAIN DUTIES & RESPONSIBILITIES - Ensure that you...
Duties: Assist the Executive Chef in Planning and organising day to day operations of the Restaurant Staffing and scheduling of the associates and allocation of duties to ensure the maximisation of associate productivity and minimise payroll costs. Create a work environment that is high in employee morale and provides constant learning & development. Develop systems and procedures that achieve...
Catering Manager We currently have a vacancy for a Catering Manager/ Kitchen Manager in a Retirement Village. The successful candidate will be able to manage and assume responsibility and accountability for catering services and care at the unit. You will have a high standard of leadership, able to lead and build strong teams and have current management experience in this field, managing a...
We are currently searching for an Assistant Catering Manager to assist the Catering Manager in supervising the daily operation of a catering business. Duties & Responsibilities- Overall Management of Kitchen- Control Costs and Manage Profit Margins, Ensuring Adherence to Set Budgets- Cash-Ups- Managing & Developing of Unit Staff- To ensure that High Service Standards are Maintained at all times-...
We have the following vacancy available at Melomed Tokai:CATERING MANAGERRequirements: Matric Food Service Management Diploma 10 years experience as a Food Service Manager Excellent interpersonal, communication and administrative skills Excellent Leadership qualities and mentoring skills Excellent computer skills Knowledge of the Kronos System Creativity i.e., for special functions Knowledge of...
Our client based in Cape Town, CBD is seeking a Sous Chef to join their team. The purpose of the role would be to assist the Executive Chef in providing innovative and artistically superior, cost efficient food and beverage products that enhance the reputation of the Fine Dining Restaurant and at the same time, meeting the established quality and presentation standards. Major areas of...
As the Chef at Primrose House, you will manage the daily operations of our company kitchen and dining room, ensuring exceptional quality and service. As a business driven by our company purpose, "To give our guests a complete experience and a perfect stay", your role involves providing weekday lunches and any special occasion or event catering as needed for a team of hospitality...
About Us:We are recruiting a Hostess to join our team. The Hostess assists the Cooks and Chefs with food productions, operates the cash register, serves food, and keeps the canteen and kitchen clean. As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities together with increased quality, efficiency and...
Job Advert Summary We are recruiting for a Catering Supervisor for Night Shift Duty. The Catering Supervisor will be responsible for providing a safe working environment, adhering to Occupational Health and Safety, and Food Safety Environmental procedures, and ensuring they are always understood and practiced by the team. Established in 1975, Feedem is a large contract catering company in South...
We are recruiting for a Food Service Assistant to join our team. The Food Service Assistant assists the Cooks and Chefs with food productions and preparations, serves food, and keeps the dining area and kitchen clean. Established in 1975, Feedem is a large contract catering company in South Africa which manages in excess of 300 sites and employs more than 5 000 people ranging from dieticians,...
About Us:FEDICS is recruiting a Hostess to join our team. The Hostess assists the Cooks and Chefs with food productions, operates the cash register, serves food, and keeps the canteen and kitchen clean. As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities together with increased quality, efficiency and...
Job Advert Summary We are recruiting for a Cooks to prepare meals and carry out duties to the requirements and satisfaction of the company and the client. Established in 1975, Feedem is a large contract catering company in South Africa which manages in excess of 300 sites and employs more than 5 000 people ranging from dieticians, chefs and human capital specialists to hygiene experts. We...
Job Advert Summary:We are recruiting for a General Assistants to join our team. The General Assistants assists the Cooks and Chefs with food productions and preparations, serves food, and keeps the dining area and kitchen clean. Established in 1975, Feedem is a large contract catering company in South Africa which manages in excess of 300 sites and employs more than 5 000 people ranging from...
Job Advert Summary:We are recruiting for a Barista to prepare and serve hot and cold beverages, including various types of coffee and tea. The barista responsibilities include educating customers on our drinks menu, making recommendations based on their preferences, up-selling special items and taking orders. To be successful in this role, you should have customer service skills and knowledge of...