safety trainer jobs in Cape Town

Key Responsibilities: - Deliver practical and theoretical F&B training covering service standards, customer engagement, and beverage operations. - Develop and implement training modules, lesson plans, and assessments tailored for maritime hospitality environments. - Mentor trainees on front-of-house operations, etiquette, and professional presentation. - Monitor and evaluate trainee...

Purpose of the Job: To implement and maintain a profitable business model for the Meat Markets department adhering to all policies and procedures. Conducting Meat Market training at our offices, school and stores. The job objectives entails: -To design a profitable business model and ensure implementation. -To ensure national Meat Market policy and procedures are implemented and adhered to. -To...

Health and Safety Officer: Order Fulfilment About The Job The Health and Safety Officer is responsible for ensuring a safe, healthy, and compliant working environment by implementing, monitoring, and continuously improving health and safety standards, procedures, and systems across all operational areas within the Order Fulfilment Department. This role promotes a proactive safety culture,...

Duties: Drafting Protocols & SOPs for both own Spas and clients. Coordinate with the Trainer for any client or Spa training requests that are needed. Research and implementing new ideas based on your research in the competitive markets. Creating and updating Spa Menus for both our Spas and the Clients. Training clients in knowledge base and therapy protocols. Research & implement new ideas to...

This is more than a job title. Its a calling for someone who brings not only proven leadership but also depth, grace, and a genuine love for hospitality. Were looking for a General Manager with character, intuition, and charisma someone who has already mastered the art of big-brand luxury but now longs for something warmer, and more soulful. A space where hospitality is not scripted, but lived....

Our client based in Cape Town, CBD is seeking a Director of Food & Beverage to join their team. The purpose of the role is to Provide the highest level of hospitality in all the F&B outlets. Achieve total guest satisfaction and organisational profitability through effective utilisation of all resources. Continuously delight the guest by offering trend setting and innovative products and...

The role of the Operations Manager to ensure the administration and organisation of a club runs smoothly, from scheduling personal trainers and Work Out buddies to resolving members complaints. To manage, train, motivate and control the fitness team in the pursuit of the team’s set objectives. To Managing and achieve fitness revenue budgets. To Monitor and manage performance of the individuals...

Detail:Major Areas of Responsibility: Planning, Forecasting and Budgeting the revenues and cost for the department.Staffing and scheduling of the associates and allocation of duties to ensure the maximisation of associate productivity and minimise payroll costs.Create a work environment that is high in employee morale and provides constant learning & development and use the feedback from Employee...

This is more than a job title. It’s a calling for someone who brings not only proven leadership but also depth, grace, and a genuine love for hospitality. We’re looking for a General Manager with character, intuition, and charisma — someone who has already mastered the art of big-brand luxury but now longs for something warmer, and more soulful. A space where hospitality is not scripted, but...

At I&J, part of AVI, we combine close to 115 years of excellence with a forward-thinking approach to the fishing industry. As a leader in premium seafood, including Cape Hake and farmed Cape Abalone, we are committed to sustainability, innovation, and empowering local communities. Our latest innovation, Air-Fri’kn Amazing, brings bold flavours and crispy perfection to your air fryer, showcasing...

JOB PROFILE – (Machine Technician) - 1. About the Department Department The Manufacturing Department at is responsible for converting raw and packaging materials into finished goods exclusively for our company. The department oversees inbound logistics, receiving and storage, production planning and execution, and compliance with health and safety requirements. Its primary goal is to ensure...

Hygiene OfficerA Hygiene Officer oversees the maintenance/upgrade of sanitation and hygiene standards to ensure all food served to guests and employees are free of microbiological, chemical and physical contamination and all work areas conform to required Hygiene and Sanitation levels.What will I be doing?The Hygiene Manager is responsible for the maintenance/upgrade of sanitation and hygiene...

Duties: Planning, Forecasting and Budgeting the revenues and cost for the department. Staffing and scheduling of the associates and allocation of duties to ensure the maximisation of associate productivity and minimise payroll costs. Create a work environment that is high in employee morale and provides constant learning & development and use the feedback from Employee Satisfaction Surveys to...

JOB PROFILE - (Machine Technician) - - About the Department Department The Manufacturing Department at is responsible for converting raw and packaging materials into finished goods exclusively for our company. The department oversees inbound logistics, receiving and storage, production planning and execution, and compliance with health and safety requirements. Its primary goal is to ensure...

Key Responsibilities: - Deliver practical and theoretical bakery training covering bread, pastries, desserts, and other baked goods suitable for maritime hospitality environments. - Develop and implement training modules, lesson plans, and assessments tailored to the needs of trainees. - Mentor trainees on baking techniques, presentation, and quality control. - Evaluate trainee...

Luxury Boutique Hotel & Restaurant in Gardens, Cape Town is looking for a General Manager who brings not only proven leadership but also depth, grace and a genuine love for hospitality. We’re looking for a General Manager with character, intuition, and charisma — someone who has mastered the art of big-brand luxury and longs for something warmer and more soulful. A space where attention to...

Key Responsibilities: - Deliver both practical and theoretical culinary training to trainees, covering a wide range of cooking techniques and kitchen operations. - Develop and implement training materials, lesson plans, and assessments tailored to the maritime hospitality environment. - Provide hands-on guidance and mentorship, monitoring progress and ensuring trainees meet required...