To succeed in this role, you should hold a relevant Millwright qualification and have solid experience in an FMCG environment. Familiarity with quality systems (such as FSSC), strong leadership skills, and the ability to work shifts with a production team are key. Excellent communication, initiative, and a proactive approach to OHS standards will also be highly valued.
Hospitality and Outdoor – New Vacancy – Receptionist Luxury Hotel – Stellenbosch Requirements · Matric and additional certification in hospitality or related field advantageous · Must have previous experience in a similar role within the hospitality industry · Must have Protel or Opera experience (essential) · Excellent customer service and interpersonal skills, with a friendly and...
Kendrick Recruitment is currently looking for an exceptional Junior Sous Chef for a High End Catering Company based in Stellenbosch. This role is ideal for an experienced and motivated Junior Sous Chef who thrives in a fast-paced, high-volume catering environment. The successful candidate will play a key role in supporting kitchen operations, maintaining high food quality standards, and...
This award winning wine estate on the outskirts of Stellenbosch offers both contemporary and fine dining options on a daily basis. Serving a la carte lunch on the popular terrace and more formal dinners inside the all glass-clad restaurant in the evenings. The food style echoes the flavours of the Cape - from delicate plated salt-water grills and seafood specialities to the most intricately...
Location: Stellenbosch About the Role We are seeking a reliable and customer-focused Duty Manager to join our hospitality team in Stellenbosch. The successful candidate will be responsible for overseeing daily operations during assigned shifts, ensuring excellent guest service, efficient staff coordination, and smooth front-of-house operations. This role is ideal for a hands-on leader who...
HOTEL SENIOR RESTAURANT MANAGER · Stellenbosch Wine Route We have a unique opportunity for a Seasoned and Dynamic Hotel Senior Restaurant Manager to spearhead the daily operations of an upmarket Hotel Restaurant situated on an iconic Wine Estate in Stellenbosch region. The ideal individual brings a strong background and focused experience in Food & Beverage Operations within 5-star or luxury...
The Guest House Manager is responsible for the full day-to-day management of the property and its resources. This role requires a hands-on leader who delivers exceptional guest experiences while maintaining strong operational, administrative, and financial oversight. The ideal candidate is a natural host, an organised administrator, and a people-focused manager who fosters both guest...
Food & Beverage Manager Luxury Wine Estate Our client, a prestigious luxury wine estate, is seeking an experienced and strategic Food & Beverage Manager to oversee and elevate its full F&B offering across restaurants, bars, banqueting, and events. This is a senior leadership role for a hands-on professional who is passionate about excellence, consistency, and guest experience. The Role The...
People are the foundation of our business. Oude Werf Hotel is committed to treating everyone with fairness, respect, and an appreciation for their individuality. We seek out and collaborate with individuals who align with our values and demonstrate a strong potential for growth and development. By fostering an environment of clear roles, open communication, wellness, alignment, and transparency,...
To succeed in this role, you should have a relevant Millwright qualification and solid experience in a manufacturing environment. Familiarity with quality systems (such as FSSC), strong leadership capabilities, and the ability to work shifts with a production team are key. Excellent communication skills, initiative, and a proactive approach to safety and hygiene will also be valuable.
Duties: Keep the scullery clean, organised and working smoothly Wash, dry and store all equipment and tools with care and attention. Make sure all work areas stay tidy, calm and ready for use Do daily deep-cleaning tasks such as floors, drains, bins and surfaces. Support a safe and clean working space by following hygiene and safety rules Help check that all kitchen equipment is clean and...
A recent professional profile photo is to accompany your application EMPLOYMENT TYPEÂ Â :Â Â Â Â Â Â Â Â Â Â Permanent SECTORÂ Â Â Â Â Â Â Â Â Â Â Â Â :Â Â Â Â Â Â Â Â Â Â Procurement BASIC SALARYÂ Â Â Â Â Â Â :Â Â Â Â Â Â Â Â Â Â Market Related START DATEÂ Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â :Â Â Â Â Â Â Â Â Â Â A.S.A.P / Immediate REQUIREMENTS: - Grade 12 or equivalent - Diploma in Warehouse and...
  Minimum Requirements: - Grade 12 ; Diploma in Warehouse and Distribution Management preferred - Minimum 5 yearsâ experience in stock control and warehousing (customer-focused environment) - At least 2 yearsâ forklift operating experience with fragile products - Computer literacy: Sage, MS Word, Outlook, Excel (intermediate to advanced)  Working Hours - 2-shift cycle, alternating...
Job Description: Design the Experiment: Frame complex business challenges as rigorous, testable hypotheses within an ocean of structured and unstructured data Forge the Telescope: Develop sophisticated statistical models, machine learning algorithms, and simulation engines to detect the subtle signals within the noise Chart the Celestial Bodies: Transform raw data into coherent star mapsclear...
Duties: Welcome and introduce guests Check-in and check-out guests Pass all relevant guest information on to various departments as required Assist guests with bookings, tours and transfers, build and create guests itineraries Ensuring that all guest information and rates are correct Guests liaison to all outside guests and assist the restaurant when needed Update guests profiles Report to the...
Junior Sous Chef | Catering Company | Stellenbosch Kendrick Recruitment is seeking an experienced and motivated Junior Sous Chef to join a busy catering company in Stellenbosch, Western Cape. This role is ideal for a culinary professional who thrives in a fast-paced environment with a strong background in large-volume catering and proven experience in wedding venues ️. Key...
Restaurant Manager Hazendal Wine Estate Hazendal Wine Estate, a historic destination renowned for its refined hospitality and contemporary luxury, is seeking an experienced and guest-focused Restaurant Manager to lead one of its flagship dining venues. This role is ideal for a hospitality professional who understands luxury standards and thrives in a high-expectation, detail-driven...
Senior Restaurant Manager | Luxury Wine Farm | Stellenbosch Kendrick Recruitment is seeking an experienced and dynamic Senior Restaurant Manager to join a luxury wine farm in Stellenbosch, Western Cape. This high-level role is responsible for leading the property’s Food & Beverage operations, maximising performance and profitability while delivering exceptional guest experiences...
Duty Manager | Luxury Guest Property | Stellenbosch Kendrick Recruitment is seeking an experienced and service-driven Duty Manager for a luxury guest property in Stellenbosch. This role is ideal for a confident hospitality professional who thrives in a guest-focused environment and is passionate about delivering exceptional service standards. Key Responsibilities · Oversee daily property...
Senior Restaurant Manager | Luxury Wine Farm Location: Stellenbosch Salary: R40,000 – R45,000 CTC | Negotiable DOE Kendrick Recruitment is seeking an experienced and dynamic Senior Restaurant Manager to join a luxury wine farm in Stellenbosch. This high-level role is responsible for leading the hotel’s Food & Beverage operations, maximising performance and profitability while delivering...