Job title : Technical Assistant (BSc / Quality / Food Technology) Job Location : Western Cape, Paarl Deadline : December 31, 2025 Quick Recommended Links - Jobs by Location - Job by industries Duties : - Obtain customer specifications. - Implementation and communication of product specifications to producers. - Advise on technical aspects to farming units. - Updating chemical list from...
SUMMARY: Retail Store Manager in Paarl, Western Cape JOB PURPOSE: To provide oversight and lead all operations of the store, ensuring smooth functioning while optimizing profits. The role will promote and increase customer traffic by improving customer satisfaction levels and ensuring stock availability at all times. POSITION INFO QUALIFICATIONS - Grade 12 - Diploma/Degree in Retail or...
Een restaurant in Zuid-Afrika zoekt een ervaren Chef Kok die passie heeft voor de Zuid-Afrikaanse keuken. In deze rol ben je verantwoordelijk voor het leidinggeven aan het keukenteam, het creëren van authentieke gerechten en het waarborgen van de kwaliteit van de bereiding. Je speelt een cruciale rol in het opleiden van je team en zorgt ervoor dat de veiligheid en HACCP richtlijnen worden...
My client, a well established fruit exporter based in Paarl is seeking to employ a Technical Assistant to join their Quality team. The successful candidate will have a relevant tertiary qualification (BSc) or similar in Food Technology. Duties Pre-season Planning: - Obtain customer specifications. - Implementation and communication of product specifications to producers. - Advise on technical...
Key Requirements: Qualification in Food Technology with at least 5 years experience in Quality Assurance preferably in the dairy industry. At least 2 years experience in a supervisory role. Food Safety Management System certification required. Experience in implementing, managing and auditing (IBL, ZA or HACCP) food and quality systems essential. Drivers license and own reliable transport...
Minimum Requirements: - Qualification in Food Technology, Chemical Engineering, Chemistry, or Process Technology (Diploma or Degree). - Minimum of 5 years experience in beverage production, flavour manufacturing, or liquid processing environments. - Hands-on experience with emulsification processes, homogenisation, and industrial mixing equipment. - Working knowledge of GMP, HACCP, and food...
Western Cape, PaarlRetail Store Manager in Paarl, Western Cape JOB PURPOSE To provide an oversight and leading all operations of the store in ensuring that the store functions smoothly while optimizing profits. The role will promote and increase customer traffic to the store by improving customer satisfaction levels and ensuring stock availability to customers at all times. JOB ROLE...
Overview We are seeking a highly skilled Production Manager with experience in the beverage industry to oversee the production process in our facility located in Paarl, Western Cape. The Production Manager will be responsible for managing all aspects of the production operations, ensuring efficiency, quality, and safety standards are met. Responsibilities: – Develop and implement production...
JOB ROLE REQUIREMENTS QUALIFICATIONS Grade 12 Diploma/Degree in Retail or Business or related qualification will be advantageous EXPERIENCE Minimum of 5 years experience working in a retail environment, ideally in a managerial or leadership level. KNOWLEDGE REQUIRED Prior knowledge and experience in management of Inventory/stock, buying, staff, products merchandising, costs and profitability of...
NEW VACANCY | SOUS CHEF Stellenbosch | Western Cape We’re looking for a skilled and motivated Sous Chef to support our Head Chef in delivering high-quality dishes and maintaining excellent kitchen standards. The ideal candidate will assist with menu preparation, supervise kitchen staff, ensure food safety compliance, and help manage daily kitchen operations. This role suits a passionate team...
Job Title Sous Chef (Junior to Mid-Level) Establishment Type Large-Scale Catering Company (Events & Hospitality) Location Cape Winelands, Western Cape, South Africa Salary Package R20,000 – R28,000 (Negotiable DOE) Live-out position Role Overview A well-established catering company in the Cape Winelands is urgently seeking a motivated and reliable Sous Chef to support high-volume food...
The Head Chef is responsible for the overall management and leadership of the kitchen, ensuring the consistent delivery of high-quality food across daily service, of this very busy Deli style restaurant. The role oversees menu development, food preparation, staff supervision, cost control, and compliance with health and safety standards. The Head Chef works closely with the Executive Chef,...
Minimum Requirements: - Qualification in Food Technology, Chemical Engineering, Chemistry, or Process Technology (Diploma or Degree). - Minimum of 5 years experience in beverage production, flavour manufacturing, or liquid processing environments. - Hands-on experience with emulsification processes, homogenisation, and industrial mixing equipment. - Working knowledge of GMP, HACCP, and food...
Duties: Pre-season Planning: - Obtain customer specifications. - Implementation and communication of product specifications to producers. - Advise on technical aspects to farming units. - Updating chemical list from various countries and customers. - Advise on chemical sprays. - Management and building of customer and producer relationships. - Update variety information of producers - Obtain...
JOB ROLE REQUIREMENTS QUALIFICATIONS - Grade 12 - Diploma/Degree in Retail or Business or related qualification will be advantageous EXPERIENCE - Minimum of 5 years experience working in a retail environment, ideally in a supervisory or leadership level. KNOWLEDGE REQUIRED - Prior knowledge and experience in management of; Inventory/stock, buying, staff, products merchandising, costs and...
The Head Chef is responsible for the overall management and leadership of the kitchen, ensuring the consistent delivery of high-quality food across daily service, events, and functions. The role oversees menu development, food preparation, staff supervision, cost control, and compliance with health and safety standards. The Head Chef works closely with management, front-of-house, and events teams...
Ben jij een culinaire avonturier die graag nieuwe wegen bewandelt? Breng jij de Zuid-Afrikaanse keuken tot leven en neem je onze gasten mee op een smaakvolle reis? Het team van PAARL zoekt een Chef Kok mét kennis en ervaring in de Zuid-Afrikaanse keuken die durft te ontdekken, te experimenteren en te inspireren! Als Chef Kok van ons nieuwe Zuid-Afrikaanse restaurant én evenementenlocatie ben jij...
Western Cape, Paarl Assistant Retail Store Manager in Paarl, Western Cape JOB PURPOSE To provide assistance to the Retail Manager in regards to an oversight and leading all operations of the store in ensuring that the store functions smoothly while optimizing profits. The role will promote and increase customer traffic to the store by improving customer satisfaction levels and ensuring stock...
Tasks comprise: General: - Develop and manage internal technical and due diligence systems as defined by the IFS Quality Management Systems. - Creating and maintaining a database for technical standards and applicable legislation Customers Due Diligence Requirements - Liaise with customers with regards to their food safety, product quality, labeling, MRL, ethical, sustainability requirements...
Tasks comprise: General: - Develop and manage internal technical and due diligence systems as defined by the IFS Quality Management Systems. - Creating and maintaining a database for technical standards and applicable legislation Customers Due Diligence Requirements - Liaise with customers with regards to their food safety, product quality, labeling, MRL, ethical, sustainability requirements...