Reserve Manager jobs in Drakenstein

Job description: Situated in the picturesque town of Wellington, this prestigious 5-star property is seeking an experienced Reservations Manager to lead and manage the reservations function. The ideal candidate will be responsible for overseeing all reservation operations, coaching and motivating the team to deliver exceptional guest service, and achieving financial objectives. This role also...

As the Reservations & Events Co-Ordinator, you will play a pivotal role in delivering exceptional guest experiences by overseeing all aspects of reservations for both the estate’s luxurious accommodation and its exclusive fine-dining restaurant. You will also manage the full event coordination process for in-house functions and private estate events.Key Responsibilities:ReservationsMaintain full...

This unique role is ideal for a team where one partner focuses on Field Guiding and general maintenance, while the other oversees Reservations, Administration, and Management Support. The position requires professionalism, flexibility, and a genuine passion for hospitality, conservation, and guest experience. Role 1: (Field Guide and General Maintenance) Candidate Responsibilities: - Conduct...

Location: Stellenbosch About the Role We are seeking a reliable and customer-focused Duty Manager to join our hospitality team in Stellenbosch. The successful candidate will be responsible for overseeing daily operations during assigned shifts, ensuring excellent guest service, efficient staff coordination, and smooth front-of-house operations. This role is ideal for a hands-on leader who...

Restaurant Manager Hazendal Wine Estate Hazendal Wine Estate, a historic destination renowned for its refined hospitality and contemporary luxury, is seeking an experienced and guest-focused Restaurant Manager to lead one of its flagship dining venues. This role is ideal for a hospitality professional who understands luxury standards and thrives in a high-expectation, detail-driven...

Western Cape, Winelands- (Market related) Tasting Room & Restaurant Manager required for prestigious winelands estate. Key responsibilities: - Managing the wine tasting and restaurant areas and staff. - Handling tasting/ restaurant sales and administration. - Stock control. - Managing reservations. - Client liaison. Requirements: - Minimum 2 - 3 years' relevant work experience (restaurant...

Purpose of the role:reporting to the Operations Manager. The overall purpose of this position is to manage the Operations on a specific contract in covering the following key areas, client liaison, HR /IR matters, fleet management, expenses control, Investigations and to ensure the posting of Security officers, that all site security requirements are adhered to and that the Client’s needs are...

Hospitality and Outdoor – New Vacancy – Receptionist Luxury Hotel – Stellenbosch Requirements · Matric and additional certification in hospitality or related field advantageous · Must have previous experience in a similar role within the hospitality industry · Must have Protel or Opera experience (essential) · Excellent customer service and interpersonal skills, with a friendly and...

Situated in the leafy suburb of Paradyskloof on the outskirts of Stellenbosch, this premier award winning 5-star hotel offers sublime luxury and world-class standards with blissfully private accommodation for 64 guests, spa facilities and fine dining cuisine at its best. ProStaffSelect are in search of an outgoing, bubbly and professional RESTAURANT HOSTESS to take on duties for lunch and dinner...

This prestigious estate is seeking to appoint a Restaurant Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes. Main responsibilities: - Manage and lead the kitchen staff in chef’s absence - Provides guidance to...

Are you a night owl with a knack for numbers and exceptional customer service skills? Join our dynamic team at Pearl Valley Hotel as a Night Auditor! Key Responsibilities: - Manage the hotel’s overnight operations, ensuring guest safety and satisfaction. - Reconcile daily financial transactions, post charges, and prepare accurate reports. - Provide friendly and professional service to...

This Sous Chef role is a hands-on leadership position supporting the Head Chef in managing daily kitchen operations. The role involves guiding and training junior staff, overseeing food preparation and presentation, maintaining stock control and waste reduction systems, and ensuring every dish meets the highest standards of quality, consistency, and presentation. It requires strong organizational...

Hoseki Kitchen at Delaire Graff Estate is looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes. Main responsibilities: - Manage and lead the kitchen staff in chef’s absence - Provides guidance to...

Duties: Welcome and introduce guests Check-in and check-out guests Pass all relevant guest information on to various departments as required Assist guests with bookings, tours and transfers, build and create guests itineraries Ensuring that all guest information and rates are correct Guests liaison to all outside guests and assist the restaurant when needed Update guests profiles Report to the...

Since 1994 our client specializes in the marketing of agricultural products and has grown into one of the top agricultural trading companies in Southern Africa. They strive to add value through excellent service, specialized knowledge of the market and innovative risk management, thereby optimizing the wealth of their clients. They believe in applying traditional values such as honesty,...

Empowering Africa's tomorrow, together…one story at a time. With over 100 years of rich history and strongly positioned as a local bank with regional and international expertise, a career with our family offers the opportunity to be part of this exciting growth journey, to reset our future and shape our destiny as a proudly African group. Job Summary - To follow the six steps of financial...

We are hiring a Picking Supervisor who has experience with ingredient weighing and batch preparation. Must have knowledge of GMP and HACCP. Minimum Requirements: - At least 5 years' experience in picking, weighing, or materials handling roles. - Demonstrated experience with ingredient weighing or batch preparation, ideally within food, pharmaceutical, or chemical manufacturing. - Strong people...

Western Cape, Winelands- R25,000 - R30,000 Monthly Cost To Company (Yes) Calling all Restaurant Managers who are looking for a new job! Urgent start! Restaurant Manger/ Tasting Room ManagerAn opportunity is available for an experienced individual with at least 3 years’ Restaurant Management experience in the Wine industry. You have worked on POS systems. MS Office (Word, Excel & Outlook). You...

The ideal candidate has foundational experience in travel or tourism and is eager to grow within a luxury travel environment. You are comfortable supporting senior consultants while taking ownership of your own bookings and administrative responsibilities. Highly organised and detail-oriented, you take pride in accuracy and reliability, and you are looking for a long-term development opportunity...

Hospitality and Outdoor – New Vacancy - Reservationist Wine Estate – Stellenbosch, Western Cape We’re looking for a Reservationist to join a beautiful Wine Estate in Stellenbosch! You’ll be at the heart of guest bookings, communications, and front office operations—perfect for taking the next step in your career. This live-out position is ideal for candidates who live in the Stellenbosch area or...