Chef / Kitchen Manager required for a reputable restaurant based in East London Key Responsibilities may include but are not limited to the following: - Lead, inspire, and manage the kitchen team to deliver consistently exceptional cuisine. - Plan, design, and execute seasonal and innovative menus aligned with our restaurant’s fine dining standards. - Oversee stock control, supplier...
LOCATION: Nelson Mandela Bay Campus PRIMARY PURPOSE OF THIS JOB Responsible for teaching activities and ensuring delivery of the set course curriculum in accordance with the Capsicum Culinary Studio (CCS) policies and philosophy of individuality and excellence in culinary arts. KEY RESULT AREAS - Preparation and delivery of lesson plans - Identify areas of improvement - Implementation Lecture...
A luxury safari camp in Eastern Cape is seeking a Chef to prepare high-quality meals for guests. The role includes managing all aspects of food preparation, menu execution, and maintaining the kitchen's hygiene standards. This full-time position offers a live-in arrangement with meals provided. The ideal candidate should have a qualification as a Chef and experience in fast-paced hospitality. The...
About The Company OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn. We deliver innovative, award-winning services within facilities management, hard services, cleaning, security and catering. Our mission is to make people and places the best they can be for our colleagues, customers and the communities we serve. Our commitment...
We are seeking a dedicated Sous Chef to support the Head Chef in leading kitchen operations at a luxury lodge or villa. As the second-in-command, you will be responsible for maintaining culinary standards, managing the kitchen team, and ensuring seamless day-to-day operations. Key Responsibilities - Oversee daily kitchen operations in the absence of the Head Chef. - Lead, supervise, and mentor...
Qualifications and Experience Education: - National Diploma or Certificate in Professional Cookery, Culinary Arts, or Hospitality Management. - Additional training in Food Safety and Hygiene (advantageous). Experience: - Minimum 57 years of professional kitchen experience, with at least 23 years in a Senior Sous Chef or Junior Sous Chef role at a 5-star lodge, boutique hotel, or fine dining...
Full Time Cafe Chef Leisurely Coffee Adelaide SA Chefs/Cooks (Hospitality and Tourism) Full time 75,000 to 80,000 per year Leisurely Coffee, located at 219 Gilbert Street, Adelaide, is a well-established modern café known for quality coffee, fresh seasonal dishes and warm service. We are expanding our kitchen team and seeking a passionate, experienced Café Chef to join us full-time. The...
Head Chef at Fishheads Byron Bay Fishheads @ Bangalow Byron Bay, Lismore & Far North Coast NSW Chefs/Cooks (Hospitality & Tourism) Full time $85,000 – $95,000 per year plus super fund Low application volume Join Our Team as a Head Chef at Fishheads Group! About the role Fishheads Restaurant, Byron Bay is looking for an experienced Head Chef to join our vibrant team in Byron Bay. These...
Chef – Full Time Heng Heng Co Pty Ltd Linden Park, Adelaide SA Chefs/Cooks (Hospitality and Tourism) Full time $60,000 – $80,000 per year About Us Spill the Beans is a cosy, pet-friendly café located in Linden Park, just around the corner from Burnside Village. We are open daily from 7 AM – 3 PM and proudly serve ST. ALi specialty coffee alongside a broad range of breakfast and lunch...
Chef – Greek Cuisine Specialist Ithaca at Sellicks Sellicks Beach, Adelaide, SA Chefs/Cooks (Hospitality & Tourism) Full-time $95,000–$105,000 per year + Super Job Title: Chef – Greek Cuisine Specialist Location: Ithaca at Sellicks, The Esplanade, Sellicks SA Employment Type: Full-Time About Us: At Ithaca at Sellicks, we bring the vibrant and delicious flavors of Greece to life in a...
Chef ONG Vietnamese Adelaide SA Chefs/Cooks (Hospitality and Tourism) Full time 75,000 to 80,000 per year ONG Vietnamese Kitchen is a lively, modern Vietnamese venue known for bold, share-style dishes and an inviting open-kitchen vibe. We’re proud of our fresh ingredients, consistent execution and warm, professional service, delivering a memorable dining experience to our growing customer...
Chef Charminar Pty Ltd Brighton, Adelaide, SA Chefs/Cooks (Hospitality & Tourism) Full-time $70,000–$80,000 per year Charminar Pty Ltd Charminar Indian Restaurant at Brighton, South Australia, is in search of a full-time chef. Responsibilities Preparation and cooking of food in accordance with our menu. Ensuring food handling and storage is in accordance with food handling regulations...
About Us We are driven by a strong set of values that shape our culture and guide our daily interactions: - Clear Communication & Transparency: Active listening, constructive feedback, and collaborative teamwork. - Trust & Integrity: Consistency, accountability, and mutual respect in everything we do. - Proactive Problem Solving: Approach challenges with calm, forward-thinking,...
5* Game Reserve in the Grahamstown area is looking for a Sous Chef to act as second-in-command in the kitchen, responsible for managing staff, maintaining standards and supporting the Head Chef in all aspects of kitchen operations. Duties: Lead daily kitchen operations. Supervise and mentor junior chefs. Ensure consistency in food quality and presentation. Manage inventory and...
Job Overview The Senior Sous Chef plays a key leadership role in the kitchen, assisting the Executive Chef in overseeing all culinary operations. This position is responsible for maintaining exceptional food quality, presentation, hygiene, and consistency in line with 5-star standards. The Senior Sous Chef supports menu planning, staff training, cost control, and ensures smooth kitchen operation...
We are seeking a hands-on and experienced Chef and Food & Beverage Manager to oversee all aspects of kitchen operations and food & beverage service for our venues. This dynamic position requires a leader who is passionate about culinary excellence, guest experience, and team management. Qualifications: - Formal hospitality or culinary qualification, or relevant...
Key Responsibilities: - Assist senior chefs with daily food preparation and cooking duties. - Prepare ingredients and dishes according to set recipes and presentation standards. - Ensure all food is prepared and stored in line with health, safety, and hygiene regulations. - Maintain cleanliness and organisation of workstations and kitchen equipment. - Support the kitchen team during service...
An exceptional opportunity has become available at a luxury 5-star lodge near Paterson, Eastern Cape. Our client is seeking a talented and creative Chef de Partie to join their dynamic culinary team. This is a live-in position, ideal for a chef passionate about upmarket, high-quality cuisine in a world-class hospitality environment. Key Responsibilities: - Prepare and present a variety of...
We are seeking a skilled and passionate Chef to oversee all aspects of food preparation and kitchen operations in our busy restaurant/café environment. The ideal candidate will have a strong understanding of menu planning, cost control, and kitchen management, while ensuring high standards of quality, hygiene, and efficiency. Key Responsibilities - Plan, develop, and update menus in...
Senior Sous Chef required for a renowned establishment based in East London Requirements - Diploma in Professional Cookery (City and Guilds or similar) - A minimum of 2 years’ experience in a similar role. - Strong knowledge of cooking methods, kitchen equipment, and best practices. - Experience in stock take, orders and stock management. - Good understanding of MS Office and restaurant...