Executive Sous Chef jobs in Eastern Cape

We are seeking a dedicated Sous Chef to support the Head Chef in leading kitchen operations at a luxury lodge or villa. As the second-in-command, you will be responsible for maintaining culinary standards, managing the kitchen team, and ensuring seamless day-to-day operations. Key Responsibilities - Oversee daily kitchen operations in the absence of the Head Chef. - Lead, supervise, and mentor...

Job Description Kendrick Recruitment is currently recruiting for a Sous Chef on behalf of a private game reserve based in Grahamstown, Eastern Cape. This role is ideal for an experienced and motivated chef with strong leadership skills and a passion for delivering exceptional culinary experiences in a luxury lodge environment. Role Details: - Position: Sous Chef - Location: Grahamstown,...

Qualifications and Experience Education: - National Diploma or Certificate in Professional Cookery, Culinary Arts, or Hospitality Management. - Additional training in Food Safety and Hygiene (advantageous). Experience: - Minimum 57 years of professional kitchen experience, with at least 23 years in a Senior Sous Chef or Junior Sous Chef role at a 5-star lodge, boutique hotel, or fine dining...

Job Overview The Senior Sous Chef plays a key leadership role in the kitchen, assisting the Executive Chef in overseeing all culinary operations. This position is responsible for maintaining exceptional food quality, presentation, hygiene, and consistency in line with 5-star standards. The Senior Sous Chef supports menu planning, staff training, cost control, and ensures smooth kitchen operation...

Senior Sous Chef required for a renowned establishment based in East London Requirements - Diploma in Professional Cookery (City and Guilds or similar) - A minimum of 2 years’ experience in a similar role. - Strong knowledge of cooking methods, kitchen equipment, and best practices. - Experience in stock take, orders and stock management. - Good understanding of MS Office and restaurant...

5* Game Reserve in the Grahamstown area is looking for a Sous Chef to act as second-in-command in the kitchen, responsible for managing staff, maintaining standards and supporting the Head Chef in all aspects of kitchen operations. Duties: Lead daily kitchen operations. Supervise and mentor junior chefs. Ensure consistency in food quality and presentation. Manage inventory and...

We are seeking a dedicated Sous Chef to support the Head Chef in leading kitchen operations at a luxury lodge or villa in the Grahamstown/Mahkanda area. As the second-in-command, you will be responsible for maintaining culinary standards, managing the kitchen team, and ensuring seamless day-to-day operations. Skills eastern capehospitalitylodge or high-end hospitalityluxury lodge or chef We are...

📣 WE ARE HIRING 📣 🔹 1 x Sous-Chef Needed — Start January 2026 🔹 1️⃣ Sous-Chef — Nazareth House 📍 Port Elizabeth – Central ✨ Requirements: - Experienced Sous-Chef or senior kitchen role - Outspoken, good command of English - Confident to talk to clients and team - Strong leadership, team player - Food safety & hygiene knowledge - Can handle busy kitchen pace 📅 Start: Beginning of New Year 💼...

About The Company: OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn. We deliver innovative, award-winning services within facilities management, hard services, cleaning, security and catering. Our mission is to make people and places the best they can be f or our colleagues, customers and the communities we serve. Our commitment...

Executive Chef Thai Ivory Cuisine Location Bedford, NS Salary 32.00 hourly / 30 to 48 hours per week Full time Day, Evening, Night, Weekend, Flexible hours, Overtime available, , 12:00 to 20:00 Starts as soon as possible Benefits: Other benefits Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent...

Job Title: Chef de Partie – 5-Star Luxury LodgeLocation: PatersonReports to: Senior Sous ChefExciting Opportunity at a 5-Star Lodge!We are looking for a talented Chef de Partie to join the culinary team of a prestigious 5-star lodge. This is your chance to showcase your skills in up-market cuisine, work alongside experienced chefs, and deliver exceptional dining experiences to high-end guests....

Chef ONG Vietnamese Adelaide SA Chefs/Cooks (Hospitality and Tourism) Full time 75,000 to 80,000 per year ONG Vietnamese Kitchen is a lively, modern Vietnamese venue known for bold, share-style dishes and an inviting open-kitchen vibe. We’re proud of our fresh ingredients, consistent execution and warm, professional service, delivering a memorable dining experience to our growing customer...

Purpose of the role: To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise and evaluate all the food production activities of a fast-paced operation. The Functions Chef must be qualified and will assist in the management of strategic and day-to-day operations. Education and Experience: - Relevant Tertiary qualification in hospitality or...

Head Chef Thai Ivory Cuisine Location: Bedford, NS Salary: $32.00 hourly / 30 to 48 hours per week Full-time Day, Evening, Night, Weekend, Flexible hours, Overtime available, , 12:00 to 20:00 Starts as soon as possible Benefits: Other benefits Languages: English Education College, CEGEP, or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent...

Required Skills, Qualifications & Attributes - Minimum 5 years experience in a professional kitchen with proven leadership experience. - Previous lodge or hospitality experience is mandatory. - Excellent cooking and all-round culinary skills (hot & pastry sections). - Strong organizational, planning, and time management abilities. - Knowledge of food safety, dietary requirements, cost control,...

About Us We are driven by a strong set of values that shape our culture and guide our daily interactions: - Clear Communication & Transparency: Active listening, constructive feedback, and collaborative teamwork. - Trust & Integrity: Consistency, accountability, and mutual respect in everything we do. - Proactive Problem Solving: Approach challenges with calm, forward-thinking,...

Chef / Kitchen Manager required for a reputable restaurant based in East London Key Responsibilities may include but are not limited to the following: - Lead, inspire, and manage the kitchen team to deliver consistently exceptional cuisine. - Plan, design, and execute seasonal and innovative menus aligned with our restaurant’s fine dining standards. - Oversee stock control, supplier...

5* Game Reserve in the Grahamstown area is looking for a Sous Chef to act as second-in-command in the kitchen, responsible for managing staff, maintaining standards and supporting the Head Chef in all aspects of kitchen operations. Duties: Lead daily kitchen operations. Supervise and mentor junior chefs. Ensure consistency in food quality and presentation. Manage inventory and ordering. Support...

🍽️✨ WE’RE HIRING | CHEF DE PARTIE ✨🍽️ 5-Star Luxury Lodge 📍 Location: Paterson 👨‍🍳 Reports to: Senior Sous Chef 🔹 Requirements: * Diploma or formal qualification in Culinary Arts * Completed commercial cookery apprenticeship (or equivalent) * Minimum 3+ years’ experience in up-market / 5-star lodge or hotel cuisine * Valid Food Handler Health Card or HACCP Certificate 🔹 Key Responsibilities: *...

POSITION SUMMARY: Responsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavour for the members area, events and conferencing venue as well as any additional catering required by the club, resulting in outstanding guest satisfaction. Additionally responsible for the smooth running of the kitchen and manage areas of profit, stock,...