live in chef jobs in Ehlanzeni District

A luxury consultancy in the Kruger National Park seeks an innovative Head Chef to lead its kitchen team. This live-in role offers a chance to develop creative seasonal menus and uphold the highest food standards in a renowned destination. Candidates must have prior experience in luxury hospitality and demonstrate strong leadership and culinary skills. This position is an excellent opportunity for...

A well-known luxury lodge in Mpumalanga is seeking a Camp Manager to oversee all aspects of the camp, including guest and staff management. The ideal candidate will have strong leadership skills and at least 3 years of experience in a game lodge environment. Responsibilities include administration, budgeting, and handling emergencies. Benefits include a competitive salary, accommodation, meals,...

A leading hospitality company in Mpumalanga is looking for an experienced Sous Chef to assist the Executive Chef and manage kitchen operations. The role involves menu development, supervision of food production, and maintaining high standards of food quality. Ideal candidates must have a Culinary Arts Diploma and experience in a 4/5-star establishment. You'll thrive in a vibrant environment where...

We currently have a Learnership Available for people living with a Disability Position: In-store Sales Consultant Location:Nelspruit /Nationwide! You need to have Gr. 10, Gr. 11 or and be living with a disability. Between the ages of 18 and 34. Clear credit record No Graduates No prior related learnerships completed Must not have NQF 3 - NQF 4 Available immediately, urgently looking Attendance:...

HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER EXPERIENCE ESSENTIAL NELSPRUIT - A highly organized, result driven person with strong leadership and interpersonal skills together with good culinary knowledge and experience is needed as the Head of Department. The kitchen manager will be responsible for all aspects of the daily operation including : - Ordering and Inventory control -...

Chef Lecturer – MbombelaTo deliver engaging and high-quality instruction, facilitating students’ learning and development within their field of study. This role involves preparing and delivering lectures, conducting assessments, and fostering an inclusive and supportive learning environment. The Lecturer is also expected to contribute to curriculum development, stay current with advancements in...

Minimum requirements: - Matric plus formal Hospitality or Culinary Qualification (e.g., Diploma or Certificate in Culinary Arts, Hospitality Management) - 5 Years experience as a Head Chef or Senior Sous Chef in a luxury hotel, lodge, or fine-dining establishment - Proven experience in menu planning, recipe development, and kitchen cost control - Strong knowledge of food hygiene standards,...

The Head Chef reports to the leads and manages all culinary operations to deliver exceptional dining experiences aligned with the standards of a luxury safari lodge. This includes innovative menu development, kitchen team leadership, operational efficiency, hygiene compliance, and financial performance, while upholding the brand's values and guest experience promise. Candidate requirements; -...

Award-winning Game Lodge in Sabi Sand is currently recruiting for a Head Chef. The suitable candidate manages all culinary operations to deliver exceptional dining experiences aligned with the standards of a luxury safari lodge. This includes innovative menu development, kitchen team leadership, operational efficiency, hygiene compliance and financial performance, while upholding the brand's...

Overview - What The Role Entails The senior sous chef is fully responsible for the management of the kitchen under the head chef and assumes complete responsibility for the kitchen in his/her absence. The main purpose of the senior sous chef is to ensure that the kitchen is supervised and that quality food is produced in a hygienic environment, in line with the required Company standards....

Luxury Lodge Collection in the Sabi Sands is looking for an outstanding HEAD CHEF The Head Chef reports to the leads and manages all culinary operations to deliver exceptional dining experiences aligned with the standards of a luxury safari lodge. This includes innovative menu development, kitchen team leadership, operational efficiency, hygiene compliance, and financial performance, while...

A leading educational institution in South Africa seeks a Lecturer in Culinary Arts to provide high-quality instruction and support student learning. Responsibilities include preparing and delivering lectures, assessing students, and engaging in curriculum development. Ideal candidates should have relevant qualifications and experience in the food industry. Exceptional communication and...

A leading private education provider in South Africa is looking for a passionate lecturer to join their team at IIE Rosebank College in Mbombela. The role involves delivering lectures, managing resources, and providing support to students. Applicants should hold a B.Ed. Honours degree with a focus in isiZulu and have at least 3 years of teaching experience in the Intermediate Phase. This position...

We are recruiting for a Catering Manager. The Catering Manager will be responsible for guiding the kitchen staff perform to efficiently, whilst establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff. Ensure high quality of food preparation, presentation and service is up to Feedem standards by meeting...

ANEW Resort Hazyview is looking for an experienced Executive Chef in the role of Kitchen Manager to lead kitchen operations to deliver exceptional culinary experiences through consistent food quality, operational efficiency, and team excellence while maintaining the highest standards of food safety, cost control, and guest satisfaction. The successful candidate will be based in Mpumalanga,...

Head Chef – Luxury Food & Beverage Consultancy, Kruger National Park Kendrick Recruitment is searching for an experienced and innovative Head Chef to join a distinguished luxury food and beverage consultancy based in the Kruger National Park. This live-in role offers an exceptional opportunity for a talented culinary professional to lead a high-performing kitchen team within one of South...

HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER EXPERIENCE ESSENTIAL NELSPRUIT * A highly organized, result driven person with strong leadership and interpersonal skills together with good culinary knowledge and experience is needed as the Head of Department. The kitchen manager will be responsible for all aspects of the daily operation including: -Ordering and Inventory control -...

Minimum requirements: - Culinary qualification (Certificate / Diploma / Degree) - Internship experience or 12 years working experience in a kitchen environment - Basic knowledge of food preparation, presentation, and seasonal menus - Understanding of kitchen hygiene and safety standards - Basic computer skills Consultant: Gillian Ngwenyama - Dante Personnel Mpumalanga

The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the industry is broken and needs to reinvent the image of service and hospitality. We are achieving this through our incredible staff culture. Our dedicated staff believe in offering the highest level of guest service to our guests while...

An educational institution in Mbombela seeks a Chef Lecturer to deliver engaging instruction and foster student development. Responsibilities include preparing and conducting lectures, assessments, and contributing to curriculum development. The ideal candidate will enhance the educational experience, ensuring students acquire necessary skills for academic and professional success. This role also...