head chef kitchen manager jobs in Ethekwini

Required for high-volume established restaurant and venue R30-50k negotiable · 5 years’ relevant experience in the same role and environment · Available to interview in Umhlanga To apply, send full CV + photos + references HOSPITALITY PLACEMENTS Est. 1999 Integrity. Professionalism. Service. Please note that due to high application volumes, we regret that only shortlisted applicants will...

A prestigious estate in Ballito is seeking an experienced Exec Head Chef to manage the day-to-day operations of multiple restaurants. The ideal candidate will oversee planning, direct food production, and maintain hygiene standards. Responsibilities include supervising kitchen cleanliness, controlling stock, and ensuring efficient service to patrons. This role demands an energetic leader who...

Established upmarket restaurant / bar in Umhlanga is currently looking for a Head Chef. The ideal candidate should possess a minimum of 6 years of relevant experience in both chef and kitchen management roles, with a strong background in a la carte restaurant environment. The ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will include...

Head Chef | Durban | Luxurious Restaurant We’re seeking a visionary and accomplished HEAD CHEF to lead a dynamic, high-end culinary team in Durban. This is a rare opportunity to shape and elevate a culturally inspired kitchen that celebrates African fusion cuisine with global flair. As the restaurant enters an ambitious new chapter of growth, the ideal candidate will bring bold creativity,...

Duties & ResponsibilitiesLead, motivate, and mentor the kitchen team. Design seasonal, innovative menus aligned with our brand. Oversee day-to-day kitchen operations, ensuring a smooth and efficient service. Maintain high standards of food quality, presentation, and hygiene. Manage inventory, ordering, and supplier relationships. Control food costs and minimise waste. Ensure compliance with all...

&Beyond is built, almost entirely, on the strength of remarkable people who give passionately to their roles, work tirelessly, have the guest experience at the core of their focus daily and care of the sustainability of our communities and environment. Every single '&Beyonder' makes a huge difference to our success and our contribution to the world, regardless of their role or function. For this...

Job Summary: We are seeking an experienced and talented Head Baker to join our culinary team on board our cruise ship. As the Head Baker, you will be responsible for leading the bakery department, overseeing the production of a variety of baked goods, and ensuring the highest standards of quality and taste. Your exceptional baking skills, leadership abilities, and attention to detail will...

Job Location: Durban, KwaZulu-Natal, South Africa Application Deadline: February 15, 2026 Job Advert Summary - We are recruiting for a Chef/ Shift Supervisor to prepare meals and carry out duties to the requirements and satisfaction of the company and the client. Minimum Requirements - Matric / Grade 12 or equivalent - Culinary Qualification will be advantageous - 2-5 years' experience and...

Overview Kendrick Recruitment is currently seeking a skilled Junior Sous Chef for a luxury lodge based in KwaZulu-Natal. This live-in role is suited to a passionate driven chef with strong leadership ability excellent organisational skills and a commitment to world-class hospitality standards. Key Responsibilities - Ensuring the highest health safety and hygiene standards are maintained at all...

A prominent hospitality group in Umhlanga Rocks seeks a Pastry Chef to create a variety of desserts and manage kitchen inventory. Candidates should possess a Culinary Arts Diploma and have previous experience in a 4/5-star hotel. Strong communication, leadership skills, and a customer service-driven approach are essential. Join a culture that respects and promotes talent swiftly and values...

Position Summary: fundamental kitchen support, focusing on prep work (mise en place) like washing, chopping, and seasoning ingredients, assisting senior chefs with cooking tasks, maintaining strict hygiene and cleanliness at their station, managing inventory, and learning essential culinary techniques for their designated section (meat, fish, pastry, etc.) to build a strong foundation for career...

Sous Chef (M/W) – Club Med Resorts South Africa or overseas Join or sign in to find your next job Apply for the Sous Chef (M/W) role at Club Med 2 days ago – Be among the first 25 applicants Get AI-powered advice on this job and more exclusive features. Who are we? Club Med was founded in 1950 on the idea that the purpose of life is to be happy. The place to be happy is here. The moment to...

The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the industry is broken and needs to reinvent the image of service and hospitality. We are achieving this through our incredible staff culture. Our dedicated staff believe in offering the highest level of guest service to our guests while...

Additional Information Job Number Job CategoryFood and Beverage & Culinary LocationProtea Hotel Johannesburg Wanderers, Corner Corlette Drive and Rudd Road, Illovo, South Africa, South Africa, 2196 ScheduleFull Time Located Remotely?N Position Type Non-Management POSITION SUMMARY Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as...

Senior Sous / Sous Chef | Luxury Boutique Hotel Location: Ballito Salary: Negotiable DOE | Live-out Kendrick Recruitment is seeking a strong and experienced Senior Sous / Sous Chef to join a luxury boutique hotel in Ballito. This role is ideal for a culinary professional with a proven track record in high-end hospitality. Key Responsibilities: - Support the Executive Chef in daily kitchen...

Sous Chef | Durban | Luxurious Restaurant We’re seeking a skilled and passionate SOUS CHEF to join a dynamic, high-end culinary team in Durban. This is a unique opportunity to support the Head Chef in leading a culturally inspired kitchen that celebrates African fusion cuisine with global flair. As the restaurant embarks on an ambitious new chapter of growth, the ideal candidate will bring...

A vacancy exists for an experienced Exec Head Chef for a prestigious Estate in Ballito. Our client is looking for an energetic and passionate individual who will support our service‑orientated team. DESCRIPTION OF MAIN DUTIES : - To assist with planning, organising, directing and controlling the day to day running of the various restaurants. - Compliance with a correct food production...

Required for high-volume established restaurant and venue R30-50k negotiable · 5 years’ relevant experience in the same role and environment · Available to interview in Umhlanga To apply, send full CV + photos + references HOSPITALITY PLACEMENTS Est. 1999 Integrity. Professionalism. Service. Please note that due to high application volumes, we regret that only shortlisted applicants will...

Overview The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the industry is broken and needs to reinvent the image of service and hospitality. We are achieving this through our incredible staff culture. Our dedicated staff believe in offering the highest level of guest service to our guests...

Additional Information Job Number Job CategoryFood and Beverage & Culinary LocationProtea Hotel Johannesburg Wanderers, Corner Corlette Drive and Rudd Road, Illovo, South Africa, South Africa, 2196 ScheduleFull Time Located Remotely?N Position Type Management JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks...