Kitchen Assistant jobs in Franschhoek

Kleinbosch has an exciting new position for a Kitchen assistant to join the production kitchen team. Requirements - A completed National Senior Certificate qualification (matric / Grade 12). - 2–3 years’ relevant experience in a food production or processing environment. - Good comprehension, ability to adapt, and a fast learner. - Good interpersonal skills. - Knowledge of the ready-to-eat meal...

Key Responsibilities: - Assist in the preparation of food as per kitchen requirements. - Ensure the cleanliness and hygiene of the kitchen area. - Follow and adhere to food safety practices to maintain the highest standards of hygiene. - Assist with stock rotation and storage, ensuring food is stored, labelled and dated in accordance with safety regulations. - Support the kitchen team in...

We are looking for a Front of House / Floor Manager or Assistant General Manager or Kitchen Manager in Rosebank. Must have 3-5 years' experience in a position within a restaurant. Fine dining restaurants or high end restaurants (not fast food) Job Types: Full-time, Permanent Salaries are dependent on experience and role Experience: - Restaurant management: 1-5 years (required) Weekend and...

About the job Pastry Commis Chef / Commis Chef ( Western Cape) We are seeking a PastryCommis Chef to support the kitchen team with ingredient preparation and general tasks as needed. The role requires someone who takes pride in food preparation and contributes to creating meals that leave a lasting impression on guests. Key Responsibilities: Assist pastry chef with preparation of baked...

Waiter The Waiter is responsible for delivering an exceptional dining experience in line with Leeu Collection standards. This role ensures that guests receive warm, professional, discreet yet efficient service while maintaining the highest standards of food and beverage presentation. Inherent Requirements: - Matric - Wine certificate course would be beneficial - At least 2-years waitering...

Duties: Ensure all necessary stocks are on hand at the right quality and quantity Ensure all stocks are kept under optimum conditions. Ensure detailed daily prep list is written and discussed with your fellow chefs and seniors. Ensure all Mise-en-place is always freshly prepared and on time. Taking care of daily food preparation and duties assigned by superiors Ensure all dishes are prepared to...

Sous Chef – Luxury Wine Estate, Franschhoek Kendrick Recruitment is seeking a creative and passionate Sous Chef to join a prestigious luxury wine estate in Franschhoek. This is an exciting opportunity for a talented culinary professional to lead a kitchen team, create exquisite dishes, and support a world-class dining experience in one of South Africa’s most renowned wine regions. What’s on...

is assisting an intimate and luxury Boutique Hotel in Franschhoek to recruit a passionate and soulful This exceptional property offers an immersive guest experience centred on nature, rhythm, and deep nourishment. As Sous Chef, you will bring calm leadership, creative execution, and strong alignment with the land-to-table philosophy and supporting daily menu planning, guiding the kitchen team,...

A boutique 5-star wine farm in the Cape Winelands is seeking an experienced and polished Hostess to be the first point of contact for guests arriving at the restaurant and estate. This role is central to the guest journey and requires someone with a warm presence, excellent communication skills, and a strong understanding of fine-dining and wine-farm hospitality. The position is ideal for a...

Restaurant Manager – Luxury Wine Estate | Franschhoek Salary: R18,000 – R20,000 per month (Negotiable, Dependent on Experience) Kendrick Recruitment is seeking an experienced and professional Restaurant Manager to join a prestigious luxury wine estate in Franschhoek. Key Responsibilities: • Oversee the daily operations of the restaurant, ensuring exceptional guest service and smooth...

A culinary recruitment agency is looking for a Pastry Commis Chef in Western Cape. The ideal candidate will assist the pastry team in preparing baked goods and maintaining high food safety standards. Applicants should have a culinary diploma, 2-3 years of experience in fine dining, and strong attention to detail. Flexibility in working hours is essential. This role offers an opportunity to grow...

Babylonstoren has an exciting new opportunity for a Production Assistant to join the farm kitchen's ready-to-eat production team.Requirements:- A completed National Senior Certificate qualification (matric / Grade 12)- At least 2-3 years’ relevant experience in a production or food processing facility- Good comprehension and the ability to learn and adapt quickly - Fluency in Afrikaans and...

5* Wine Estate close to Franschhoek is looking for a passionate and skilled Sous Chef. We’re seeking a dedicated professional to join a dynamic kitchen team, where creativity, quality, and excellence are at the heart of everything they do. Staff transport available from Franschhoek, Paarl and Stellenbosch. Duties: Manages kitchen shift operations and ensures compliance with all Food &...

Exclusive Luxury Property in Franschhoek is looking for an experienced Waiter. The candidate will be responsible for delivering an exceptional dining experience in line with brand standards. This role ensures that guests receive warm, professional, discreet yet efficient service while maintaining the highest standards of food and beverage presentation. Staff transport available from...

Requirements - A recognised Culinary Certificate or Diploma. - Minimum of 3 years experience as a Chef de Partie in a luxury hotel or fine dining restaurant - Strong technical skills relevant to your station, and a passion for precision, quality and consistency. - Excellent communication skills, the ability to lead a small team, mentor junior cooks, and maintain professionalism at all...

️ SOUS CHEF VACANCY ️ R20,000 – R30,000 per month (DOE) | Live-out Luxury Restaurant | Franschhoek We are seeking a talented Sous Chef to join a prestigious luxury restaurant. The ideal candidate will have proven fine dining experience, strong leadership skills, and a passion for delivering exceptional culinary experiences. Key responsibilities: • Assist Head Chef in managing kitchen...

A leading food production company in Paarl is looking for a Kitchen Assistant to join their production kitchen team. The ideal candidate will have a National Senior Certificate, 2-3 years of relevant experience, and strong interpersonal skills. Responsibilities include assisting with production tasks and ensuring compliance with food safety regulations. The job requires flexibility to work...

Luxury Wellness Retreat & Hotel close to Franschhoek is looking for a Chef de Partie. We are looking for passionate and experienced Chef that will be focused on producing dishes from the onsite garden where you will harvest daily to make a nourishing meals centred around seasonal vegetables, with protein as a side. The food is fresh, healthy, abundant and flavourful, bringing together the...

Waitress | Luxury Guest Farm | Franschhoek Kendrick Recruitment is seeking a professional and service-oriented Waitress for a luxury guest farm based in Franschhoek, Western Cape. This role is ideal for someone passionate about hospitality and delivering refined dining experiences in a high-end environment ✨. Key Responsibilities Provide warm, attentive, and professional food and beverage...

Waitress Luxury Guest Farm | Franschhoek Salary: R15,000 – R17,000 (Negotiable DOE) Kendrick Recruitment is seeking a professional and service-oriented Waitress for a luxury guest farm based in Franschhoek. This role is ideal for someone passionate about hospitality and delivering refined dining experiences in a high-end environment. Key Responsibilities - Provide warm, attentive, and...