standardized work jobs in Franschhoek

ENVIRONMENT: YOUR love for clean code & helping others achieve it is wanted by a rapidly growing provider of innovative Digital Solutions to be its next Technical Lead. You will be responsible for designing and iterating technical solutions which match the desired architectural landscape while providing hands-on leadership ensuring the team is aligned and delivering high standards of code...

Duties/Pligte- Undergraduate teaching in the theoretical programme.- Undergraduate teaching and coordinating a year group in the practice education programme.- Postgraduate supervision.- Research and publication.- Participating in own and departmental social impact activities.- Performing administrative tasks associated with the mentioned duties.Voorgraadse onderrig in die teoretiese program.-...

The Restaurant Floor Supervisor at La Residence is responsible for overseeing all aspects of service in the hotel's dining rooms. This role is a personal contact point with all guests and oversees all Front of House staff on shift, from Waiters to Bartenders, Baristas, Wine Stewards and Runners. The incumbent will embody the welcoming, genuine and warm hospitality that The Royal Portfolio strives...

We’re looking for an experienced and passionate Cook to join our team and help deliver quality food service in a busy contract catering environment. If you thrive in a fast-paced kitchen and take pride in preparing delicious, safe, and well-presented meals, we’d love to hear from you. What We’re Looking For - Minimum 2 years’ experience as a Cook in a contract catering environment - Matric...

General Manager | Franschhoek | Dining and Wine Bar We are seeking a passionate, hands‑on GENERAL MANAGER to lead the team of a vibrant, hospitality‑driven restaurant that blends artisanal cuisine, a curated wine program, and a strong commitment to arts and community upliftment. This venue is known for its intimate atmosphere, creative partnerships, and dedication to exceptional guest...

About the job Pastry Commis Chef / Commis Chef ( Western Cape) We are seeking a PastryCommis Chef to support the kitchen team with ingredient preparation and general tasks as needed. The role requires someone who takes pride in food preparation and contributes to creating meals that leave a lasting impression on guests. Key Responsibilities: Assist pastry chef with preparation of baked...

Franschhoek, South Africa | Posted on 28/10/2025 A well-established and respected winery with a proud heritage and a growing presence across their vineyard, cellar, and hospitality operations is looking to appoint a Tasting Room & Wine Club Manager for a permanent, fully on-site role based in Franschhoek . This prestigious Wine Estate is renowned for its award-winning wines, exceptional guest...

Main Responsibilities - Provide direction, oversight, and guidance to the Housekeeping Team, ensuring they are motivated and aligned with the hotel’s standards. - Facilitate communication and collaboration within the Housekeeping Team and across other departments. - Prepare weekly work schedules for the Housekeeping department based on the weekly forecast and allocate tasks to staff...

The Assistant Housekeeping Manager at La Residence is responsible for supporting the Head of Department in managing and overseeing their team. Under their guidance, this group of dedicated, passionate professionals strives to consistently meet, if not, exceed the standard operating procedures for the hotel's cleanliness standards, use of amenities and room maintenance needs, to ensure that La...

A culinary recruitment agency is looking for a Pastry Commis Chef in Western Cape. The ideal candidate will assist the pastry team in preparing baked goods and maintaining high food safety standards. Applicants should have a culinary diploma, 2-3 years of experience in fine dining, and strong attention to detail. Flexibility in working hours is essential. This role offers an opportunity to grow...

A prominent hospitality management firm in South Africa is currently seeking an experienced Hotel Manager. The successful candidate will be responsible for ensuring world-class service delivery, training team members, and upholding the highest standards in hotel operations. Candidates should have at least 5 years of Hotel Management experience in a 5-star property and a relevant qualification in...

Main Responsibilities - Ensure world-class service is consistently delivered to all guests across the hotel, as measured by online reputation metrics and direct guest feedback. - Work with the relevant teams to ensure that policies, processes, and standards directly impacting guest safety, security, and preferences are effectively implemented. - Daily checks on public areas, rooms and all guest...

A reputable culinary establishment is seeking a Demi Chef de Partie to maintain high standards of food preparation and service. The role requires a Culinary Certificate/Diploma and preferred experience of 2-3 years. Candidates must possess excellent communication skills and the ability to work professionally with distinguished clientele. Responsibilities include maintaining hygiene and safety,...

A luxury hotel group located in Franschhoek seeks a Waiter to manage daily operations in the Front of House Department for a maternity cover contract from April to October. The ideal candidate should have a minimum of 2 years' experience in a 5-star hotel and exceptional food and beverage knowledge. Duties include serving guests, ensuring cleanliness, and maintaining high service standards. A...

Requirements - A recognised Culinary Certificate or Diploma. - Minimum of 3 years experience as a Chef de Partie in a luxury hotel or fine dining restaurant - Strong technical skills relevant to your station, and a passion for precision, quality and consistency. - Excellent communication skills, the ability to lead a small team, mentor junior cooks, and maintain professionalism at all...

The Room Attendants at La Residence play a crucial role in the daily operations of La Residence, ensuring every guest room, Vineyard Suite, and Franschhoek House space is maintained to the highest 5-star standard. With each room uniquely designed and filled with carefully sourced décor, glassware, crockery, and details, the Room Attendant is responsible for presenting these spaces flawlessly and...

Waiter The Waiter is responsible for delivering an exceptional dining experience in line with Leeu Collection standards. This role ensures that guests receive warm, professional, discreet yet efficient service while maintaining the highest standards of food and beverage presentation. Inherent Requirements: - Matric - Wine certificate course would be beneficial - At least 2-years waitering...

Main Responsibilities: - Ensure that opening and closing procedures are followed precisely, and daily shift procedures are completed. - Manage table allocations efficiently, ensuring guest satisfaction and equitable distribution between restaurant stations. - Ensure all guest orders are taken per SOPs, promoting menu items and responding positively to non-menu requests. - Coordinate with the...

A luxury hotel group in Franschhoek seeks a Room Attendant to ensure that guest rooms and various hotel spaces are maintained to the highest 5-star standard. You will work closely within a team to guarantee immaculate cleanliness and a welcoming environment. This role requires strong attention to detail, organizational skills, and physical stamina, with the candidate being a positive team player...

A leading luxury hotel in Franschhoek is seeking an experienced Chef de Partie to take ownership of their station. The ideal candidate will have a Culinary Certificate or Diploma and at least 3 years of experience in a fine dining environment. Responsibilities include supervising junior cooks, ensuring quality and consistency of dishes, and maintaining high standards of kitchen hygiene. Strong...