Restaurant Manager jobs in Free State

Restaurant Manager Oud Cafe and Lounge Location: Woodbridge, ON Salary: 37.00 hourly / 40 hours per week Full-time Weekend, Shift Start date: 2025-11-01 End date: 2027-08-31 Languages: English Education: No degree, certificate or diploma Experience: 3 years to less than 5 years Work must be completed at the physical location. There is no option to work remotely. Work setting Urban...

Job Description DUTIES AND RESPONSIBILITIES: - Overseeing overall operation of the restaurant/ take-away - Ensuring quality standards of food and PEDROS Standard Operating Procedures are maintained - Overseeing and managing stock control, purchasing and orders - Dealing with customer complaints and maintaining customer service levels of the restaurant/ take-away - Maximising profitability and...

DUTIES AND RESPONSIBILITIES: - Overseeing overall operation of the restaurant/ take-away - Ensuring quality standards of food and PEDROS Standard Operating Procedures are maintained - Overseeing and managing stock control, purchasing and orders - Dealing with customer complaints and maintaining customer service levels of the restaurant/ take-away - Maximising profitability and meeting sales and...

Requirements: - Minimum of 2 years restaurant experience in a managerial role. - Be well presented and able to communicate well with both customers and staff. - A problem solver - must be able to resolve customer complaints and staff issues. - Able to assist with the day to day running of a restaurant e.g., stock control, etc. - Reliable and punctual. - A team player and leader. - Ensure...

Ethnic Food Cook Dawat Takeout and Catering Location 14 Keewatin Street Winnipeg, MB Salary 30.50 hourly / 40 hours per week Full time Early morning, Morning, Day, Evening, Night, Weekend Starts as soon as possible Benefits: Other benefits Languages English Education Secondary (high) school graduation certificate Experience 1 to less than 7 months Work must be completed at the physical...

Hire Resolve is assisting hospitality organisations in hiring experienced hospitality professionals for a range of mid–senior level opportunities across South Africa. This is a multi-role hiring campaign covering several functions within the sector, including hotel and lodge operations, food & beverage leadership, guest experience, events/banqueting, and revenue performance. These opportunities...

Company Description:"Musketeers" have always been the main volume contributors, trial generators and sparks, creating kindred spirits in the On Premise environment, such as bars, restaurants, events, clubs and hospitality. As the face of the brand and the indispensable consultant to their On Premise territory, they are responsible for identifying business opportunities in new On Premise...

Job Description DUTIES AND RESPONSIBILITIES: - Overseeing overall operation of the restaurant/ take-away - Ensuring quality standards of food and PEDROS Standard Operating Procedures are maintained - Overseeing and managing stock control, purchasing and orders - Dealing with customer complaints and maintaining customer service levels of the restaurant/ take-away - Maximising profitability and...

DUTIES AND RESPONSIBILITIES: - Overseeing overall operation of the restaurant/ take-away - Ensuring quality standards of food and PEDROS Standard Operating Procedures are maintained - Overseeing and managing stock control, purchasing and orders - Dealing with customer complaints and maintaining customer service levels of the restaurant/ take-away - Maximising profitability and meeting sales and...

Job Description DUTIES AND RESPONSIBILITIES: - Overseeing overall operation of the restaurant/ take-away - Ensuring quality standards of food and PEDROS Standard Operating Procedures are maintained - Overseeing and managing stock control, purchasing and orders - Dealing with customer complaints and maintaining customer service levels of the restaurant/ take-away - Maximising profitability and...

DUTIES AND RESPONSIBILITIES: - Overseeing overall operation of the restaurant/ take-away - Ensuring quality standards of food and PEDROS Standard Operating Procedures are maintained - Overseeing and managing stock control, purchasing and orders - Dealing with customer complaints and maintaining customer service levels of the restaurant/ take-away - Maximising profitability and meeting sales and...

DUTIES AND RESPONSIBILITIES: - Overseeing overall operation of the restaurant/ take-away - Ensuring quality standards of food and PEDROS Standard Operating Procedures are maintained - Overseeing and managing stock control, purchasing and orders - Dealing with customer complaints and maintaining customer service levels of the restaurant/ take-away - Maximising profitability and meeting sales and...

DUTIES AND RESPONSIBILITIES:- Overseeing overall operation of the restaurant/ take-away- Ensuring quality standards of food and PEDROS Standard Operating Procedures are maintained- Overseeing and managing stock control, purchasing and orders- Dealing with customer complaints and maintaining customer service levels of the restaurant/ take-away- Maximising profitability and meeting sales and GP%...