Vacancy Banqueting Coordinator If you love creating a good first impression, exceeding customer expectations through efficient delivering and friendly service with great attitude, with good knowledge of product, menus, coordinating the delivery of all food and beverage for functions held in the Hotel and all details pertaining to functions being held in all Banquet and Meeting rooms, Irene...
Event Coordination: Oversee the planning and execution of events, from initial client consultation to post-event follow-up.- Team Leadership: Supervise, train, and motivate a team of banquet staff, ensuring excellent service standards and smooth operation during events.- Client Liaison: Work closely with clients to understand their needs, provide recommendations, and ensure every detail is...
Additional InformationJob Number25081327Job CategoryFood and Beverage & CulinaryLocationProtea Hotel Fire & Ice! Pretoria Menlyn, Summit Place Precinct, Menlyn, Pretoria, Gauteng, South Africa, 181ScheduleFull TimeLocated Remotely?NPosition Type Non-Management --------------------------------------------------------------- The Junior Assistant Banqueting Manager plays a supporting role in the...
Banqueting & Events Manager Location: Johannesburg, Gauteng Type: Permanent Make every event feel effortless. Lead teams, delight clients, and deliver profit with precision. About the Role You’ll own the full banqueting and events lifecycle from sales handover to post-event review ensuring flawless delivery, strong commercial outcomes, and consistent brand standards. This role blends hands-on...
Qualifications: - Matric/Diploma in Hospitality Management or equivalent. Minimum Experience: - Minimum 5 years’ management experience; - Knowledge of the food, beverage and banqueting environment; - Club Experience advantageous; - Good computer skills (MS OFFICE) and other presentation packages; - Knowledge of Jonas Club Management Software; - Must be able to work flexible hours when...
Job Family- Administration, Operations & Facilities- Career Stream- Canteen- Leadership Pipeline- Manage OthersJob Purpose- Responsible for overseeing and managing all aspects of the food and beverage operations at 135 Rivonia Executive dining rooms including arranging and facilitation of functions and events for both internal and external clients within the dining rooms and external facilities...
EXECUTIVE CHEF | Klerksdorp, North West | Permanent Lead the full culinary operation of a dynamic, high-volume hotel environment. This role requires a seasoned kitchen leader who can balance creativity, quality, cost control, and operational discipline. As the Executive Chef, you will oversee all culinary functions across multiple outlets, including restaurants, room service, and banqueting....
Hire Resolve is assisting hospitality organisations in hiring experienced hospitality professionals for a range of mid–senior level opportunities across South Africa. This is a multi-role hiring campaign covering several functions within the sector, including hotel and lodge operations, food & beverage leadership, guest experience, events/banqueting, and revenue performance. These opportunities...
A well-established hotel in Pretoria is seeking an experienced Food & Beverage Manager to lead a busy hotel F&B operation. This role requires a strong hotel operator with proven experience managing high-volume service while consistently delivering 5-star standards across all food and beverage outlets. The position is operational and hands-on, suited to a leader who is visible during service,...
Job Location : Pretoria, Gauteng, South AfricaApplication Deadline : February 19, 2026 Job Purpose - The Groups & Events Co-ordinator will be responsible to be the primary client contact for the successful planning, co-ordination and delivery of all events and conferencing across the business unit property with the objectives of creating a public image and the reputation of the business unit’s...
POSITION SUMMARY Meet group coordinator/host(ess) prior to functions, make introductions, and ensure that all arrangements are agreeable. Read and analyze banquet event order in order to gather guest information, determine proper set up, timeline, specific guest needs, buffets, action stations, etc. Respond to and try to fulfill any special banquet event arrangements. Follow up on special...
Executive Chef – High‑Volume Events, Conferences & Weddings Location: Randburg Salary: Market‑related, negotiable based on experience – 20 years + Reports to: General Manager About the Role The Garden Venue is seeking an exceptional Executive Chef to lead all culinary operations across weddings, conferences, corporate events, à la carte dining, and room service. This role requires a...
JOB SUMMARY JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced....
Restaurant Manager Kempton Park R25 000 + perks Alcarte, fine dinning and others Banqueting experience Must be able to make decisions and bring in New ideas Local clientale, upper market affluent Manage staff and run business as there own Roster Salary: From R25,000.00 per month Ability to commute/relocate: - Kempton Park, Gauteng: Reliably commute or planning to relocate before...
Hire Resolve is assisting hospitality organisations in hiring experienced hospitality professionals for a range of mid–senior level opportunities across South Africa. This is a multi-role hiring campaign covering several functions within the sector, including hotel and lodge operations, food & beverage leadership, guest experience, events/banqueting, and revenue performance. These opportunities...
A vacancy exists for an experienced Pizza Chef for a prestigious golf club. Our client is looking for an energetic and passionate individual who will support our service-orientated team. Must be able to cater for large restaurant Qualifications: Matric/Diploma or qualification in Culinary Skills or equivalent preferred. Minimum / Previous experience: • Knowledge of the food, beverage and...
Additional Information Job Number Job Category Food and Beverage & Culinary Location Protea Hotel Midrand, 14th Street, Midrand, South Africa, South Africa, 1685VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management Position Summary Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh,...
Position: Club Manager PURPOSE: To coordinate and manage the efficient day-to-day management and operations of the Golf Club ? to ensure that the Golf Course is safe, secure and maintained for the benefit of the members, visitors and estate residents ? to ensure the financial health of the Golf Club ? to advertise and promote the Golf Club and Clubhouse ? to ensure that laws and statutory...
A vacancy exists for an experienced Sous Chef for a prestigious golf club. Our client is looking for an energetic and passionate individual who will support our service-orientated team. Senior Sous Chef Must be able to cater for 300 people in 2 hours Qualifications: Matric/Diploma or qualification in Culinary Skills or equivalent preferred. Minimum / Previous experience: • Knowledge of the...
Position: Club Manager PURPOSE: To coordinate and manage the efficient day-to-day management and operations of the Golf Club ? to ensure that the Golf Course is safe, secure and maintained for the benefit of the members, visitors and estate residents ? to ensure the financial health of the Golf Club ? to advertise and promote the Golf Club and Clubhouse ? to ensure that laws and statutory...