Restaurant & Bar Manager - Protea Hotel Fire & Ice! by Marriott, Menlyn Pre Job Description JOB SUMMARY The Restaurant and Bar Manager is responsible for the overall operation, profitability, and guest experience of the restaurant and bar. This role ensures high service standards, effective staff management, cost control, and compliance with health, safety, and liquor regulations. Key...
A leading event management firm is seeking an experienced Event Manager in Johannesburg to lead bar operations at major events. This full-time role requires managing teams, ensuring event success, and navigating logistics. Candidates should have over 2 years of relevant experience and strong leadership skills to thrive in fast-paced environments. If you enjoy a dynamic work environment with long...
Upmarket Restaurant / Bar in Bryanston is looking for a senior bar manager. Candidates with 8+ years Restaurant & bar management experience will be considered. Must have strong all-round management skills with the ability to manage a Bar & Restaurant front and back of house. Applicants must be well spoken with very good communications skills. Strong knowledge of liquor cost and stock management...
Restaurant & Bar based in Greenstone is currently recruiting experienced Restaurant, Bar & Venue Manager to join a dynamic and fast-paced hospitality environment. Duties: Capable of running service for 100+ seats. Understand the food that is being served. Train and roster their staff compliment. The Manager will be responsible for managing the following departments: Waiters / Runners /...
Company Description We suggest you enter details here Role Description This is a full-time, on-site role located in Midrand for a Bar Manager. The Bar Manager will oversee daily bar operations, ensuring exceptional customer experiences and a high standard of service. Responsibilities include managing staff schedules, inventory and stock control, ensuring compliance with hygiene and safety...
Additional InformationJob Number25147017Job CategoryFood and Beverage & CulinaryLocationProtea Hotel Fire & Ice! Johannesburg Melrose Arch, 22 Whiteley Road, Johannesburg, South Africa, South Africa, 2076ScheduleFull TimeLocated Remotely?NPosition Type ManagementJOB SUMMARYReporting to the Hotel Operational Manager, areas of responsibility include Restaurants/Bars and Room Service, if applicable....
JOB SUMMARY The Restaurant and Bar Manager is responsible for the overall operation, profitability, and guest experience of the restaurant and bar. This role ensures high service standards, effective staff management, cost control, and compliance with health, safety, and liquor regulations. Key Responsibilities Operations Management Oversee day-to-day restaurant and bar operations to ensure...
Duties: Capable of running service for 100+ seats. Understand the food that is being served. Train and roster their staff compliment. The Manager will be responsible for managing the following departments: Waiters / Runners / Baristas / Cleaners / Reception & hostesses Requirements: Grade 12 Formal qualification would be an advantage Minimum 5 years relevant management experience Excellent...
Job Overview: The Bartender is responsible for delivering a consistent, high-quality beverage experience that reflects the Doppio Zero brand. This includes crafting delicious and visually appealing cocktails, smoothies, and other drinks, while upholding Doppio Zero's coffee excellence and reputation. Key Responsibilities: Beverage Excellence - Craftsmanship: Prepare beverages with precision and...
We are seeking a dedicated Breakfast Attendant to provide exceptional service to our guests during breakfast hours.The Breakfast Attendant will be responsible for setting up and breaking down the breakfast buffet each morning, maintaining a clean dining area, and interacting with guests in a professional, friendly manner.ResponsibilitiesSetting up and replenishing the breakfast buffet as...
Responsibilities - Restaurant Operations: Oversee the daily opening and closing of the restaurant. - Lead day-to-day front-of-house operations ensuring optimal service and efficiency. - Supervise and support waitstaff, bar operators, and cleaners. - Monitor customer satisfaction and address any complaints effectively. - Manage drink and restaurant consumables stock, including weekly purchasing...
Overview The position is responsible for managing, planning, and coordinating Transport operations, which includes delivery and driver management. Responsibilities - Financial Responsibility: Ensure costs are captured in the month incurred (Labour, Vehicle R&M, Stock Losses, Fuel); ensure unprocessed costs are accrued in the month incurred; ensure monthly transport department expenditure is...
A company is seeking a Regional Sales Manager to drive sales growth, market penetration, and brand presence across the PE and East London region by managing sales teams, key accounts, and distributor relationships within the liquor trade. Candidate (will call on townships) Marketing/sales qualification an advantage 4-6 years Sales and merchandising experience within the liquor industry or...
Job Title: Food & Beverage Manager Location: Turffontein, Johannesburg Reports To: General Manager Position Overview The Food & Beverage (F&B) Manager will oversee the strategic planning, operational management, and overall quality of all food and beverage operations. This includes restaurants, bars, hospitality suites, and event catering services. The role requires strong leadership, excellent...
Restaurant & Bar based in Greenstone is currently recruiting experienced Restaurant, Bar & Venue Manager to join a dynamic and fast-paced hospitality environment. Duties: Capable of running service for 100+ seats. Understand the food that is being served. Train and roster their staff compliment. The Manager will be responsible for managing the following departments: Waiters / Runners / Baristas...
JOB SUMMARY Reporting to the Hotel Operational Manager, areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial...
Trendy Restaurant / Bar in Fourways is looking for a Senior Manager. Candidates with 6+ years Restaurant management experience will be considered. Must have strong all-round management skills with the ability to manage a complete Restaurant front and back of house. Applicants must be well spoken and fluent in English. Will only consider individuals with good references. Must be skilled in cash up...
Duties: Capable of running service for 100+ seats. Understand the food that is being served. Train and roster their staff compliment. The Manager will be responsible for managing the following departments: Waiters / Runners / Baristas / Cleaners / Reception & hostesses Requirements: Grade 12 Formal qualification would be an advantage Minimum 5 years relevant management experience Excellent...
A leading hospitality company in Johannesburg is seeking a Food and Beverage Manager to oversee dining operations. This role involves supervising staff, maintaining sanitation and service standards, and ensuring exceptional customer satisfaction. Candidates should have a diploma in food service management and significant experience in restaurant management. The position offers the opportunity to...
A leading hospitality brand is seeking a Restaurant & Bar Manager for its location in Menlyn, Pretoria. This role involves overseeing daily operations, managing staff, and ensuring high service standards. The ideal candidate will have 3–5 years of experience in restaurant management, strong leadership skills, and the ability to enhance guest satisfaction. A diploma in Hospitality Management is...