recipes jobs in Gauteng

Jobs found: 170
Werkie
Roodepoort
R200 000 – R300 000 per year

A local bakery in Roodepoort is seeking a qualified pastry chef to prepare, bake, and decorate a variety of pastries and cakes. The role emphasizes creative baking, inventory management, and teamwork to develop new recipes. Candidates should possess strong knowledge of pastry techniques and excellent time management skills. This position offers growth opportunities within the organization, making...

11 hours ago
BGA Recruitment
Pretoria
R50 000 – R200 000 per year

An established industry player is seeking an experienced Sous Chef to join their dynamic kitchen team. In this role, you will oversee daily kitchen operations, ensuring high standards of food quality and safety. You will assist in planning and organizing kitchen activities, manage staff, and contribute to recipe development. This is a fantastic opportunity to showcase your culinary skills in a...

11 hours ago
Profession Hub
Centurion
R50 000 – R200 000 per year

Our client is searching for a Junior Mechatronics Technician (Automation and Maintenance) to join their team in Samrand. Role Purpose - To support the maintenance, fault-finding, and continuous improvement of automated paper converting and packaging machinery by applying mechatronic principles across electrical, mechanical, pneumatic, and control systems. - This is intended as a developmental...

No Experience
11 hours ago
Marriott Hotels Resorts
Johannesburg
R50 000 – R200 000 per year

Commis Chef - Protea Hotel Fire & Ice! by Marriott Johannesburg Melrose Arch® Johannesburg, South Africa Trending Job Description POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation...

11 hours ago
Famous Brands
Midrand
R200 000 – R300 000 per year

Product Manager: Signature Brands at Famous Brands Introduction: To effectively manage all elements of the product mix within the Brand, innovate for future growth and ensure the Brand continues to deliver against consumer expectations, and remain a world-class competitor in the Signature Brands Restaurant category. Duties & Responsibilities - Understand Marketing strategy and align with all...

11 hours ago
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WHM Recruitment Advisors
Pretoria
R50 000 – R200 000 per year

Barman | Barista### Requirements• Proven experience as a barman, barista, or similar role ( minimum 6 months preferred ) • Strong knowledge of coffee preparation methods, drink recipes and bar service • Ability to operate coffee machines, grinders and other bar equipment confidently • Excellent customer service skills – friendly approachable and well-spoken • Fluent in English ( Afrikaans an...

11 hours ago
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Bluespec Holdings
Pretoria
R50 000 – R200 000 per year

Position Overview The Kitchen Manager is responsible for the overall management, supervision, and performance of the kitchen team. This role ensures that all dishes are prepared and served with consistent quality, accuracy, and efficiency, while maintaining the highest standards of hygiene, stock control, and cost management. The Kitchen Manager must lead with authority, fairness, and discipline...

11 hours ago
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Sydsen Group (Pty) Ltd
Gauteng
R50 000 – R200 000 per year

Overview The Coffee Shop Cook is responsible for preparing a variety of light meals, sandwiches, and snacks typically served in a coffee shop, including jaffles, chicken mayo toasties, and other simple dishes. The role requires efficiency, consistency, and a focus on quality and hygiene in a fast-paced environment. Key Responsibilities - Prepare and cook light meals, sandwiches, toasties,...

11 hours ago
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Sydsen
Pretoria
R50 000 – R200 000 per year

Key Responsibilities - Prepare and cook light meals, sandwiches, toasties, jaffles, and similar coffee shop items according to set recipes and standards. - Ensure food quality, taste, and presentation are consistent. - Manage kitchen prep work, including chopping, assembling, and portioning ingredients. - Maintain cleanliness, hygiene, and food safety standards in the kitchen. - Monitor stock...

11 hours ago
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TASHAS GROUP
Johannesburg
R200 000 – R300 000 per year

About The Role The Head Chef & BOH Trainer plays a pivotal role within the Tashas Group Culinary team, overseeing back-of-house operations across all of our locations in South Africa. This leadership role blends creativity with precision – guiding kitchen teams, refining food production processes, and nurturing the next generation of culinary talent. Based in Johannesburg, the role works closely...

11 hours ago
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Dream Hotels & Resorts
Johannesburg
R50 000 – R200 000 per year

10 2nd Avenue Houghton Estate is a unique luxury property that blends heritage charm with refined elegance. As part of the Dream Hotels & Resorts collection, you'll be part of a dynamic hospitality brand that values service excellence, team development, and creating exceptional guest experiences. 10 2nd Avenue Houghton Estate falls within Dream Hotels & Resorts, a mixed-use accommodation group...

11 hours ago
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ICTEngage
Pretoria
R50 000 – R200 000 per year

Role Purpose The Kitchen Manager is responsible for the effective day-to‑day management of the kitchen operation. This role ensures that food is prepared and delivered to company standards, hygiene and safety requirements are maintained, stock and food cost controls are effectively managed, and kitchen staff are supported, supervised, and scheduled appropriately. The Kitchen Manager plays a...

11 hours ago
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Dream Resorts
Gauteng
R50 000 – R200 000 per year

10 2nd Avenue Houghton Estate is a unique luxury property that blends heritage charm with refined elegance. As part of the Dream Hotels & Resorts collection, you’ll be part of a dynamic hospitality brand that values service excellence, team development, and creating exceptional guest experiences. 10 2nd Avenue Houghton Estate falls within Dream Hotels & Resorts, a mixed-use accommodation group...

11 hours ago
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Lumina Personnel
Johannesburg
R50 000 – R200 000 per year

Job Title: Baker-Confectioner Location: East Rand Gauteng. Salary: Market Related We are looking for an experienced and skilled Baker-Confectioner to join our dynamic supermarket team. Requirements - Minimum 2 years of experience as a commercial baker or confectioner in a retail SPAR supermarket, - Strong understanding of bread, rolls, pastries, cakes, doughs, and other baked/confectionery...

11 hours ago
Mondelēz International
Johannesburg
R300 000 – R400 000 per year

Overview Are You Ready to Make It Happen at Mondelēz International? Join our Mission to Lead the Future of Snacking. Make It With Pride. You execute the scientific and regulatory affairs strategy for your respective category or categories and geographical area using your scientific and regulatory expertise and are responsible for the regulatory and policy compliance of our portfolio. You...

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11 hours ago
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recipes, Gauteng
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Opaa! Food Management
Alberton
R50 000 – R200 000 per year

Position Summary Able to perform the essential function of kitchen staff positions on an as‑needed basis. Opaa! Food Management, Inc. operates in 8 states in the Midwest. Our pay rates vary depending on state and position. Please apply, and a Hiring Manager will discuss pay with you in more detail. Functions Of The Job Essential Functions Production - Assist with set‑up of serving lines daily...

11 hours ago
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Werkie
Roodepoort
R200 000 – R300 000 per year

Job Location: Roodepoort, Gauteng, South Africa Application Deadline: February 09, 2026 Key Responsibilities - Prepare, bake, and decorate a variety of pastries, cakes, and breads according to company standards. - Ensure consistency and quality in Setelah baked goods. - Place and manage online orders, ensuring timely and accurate deliveries. - Work with the team to develop new recipes and...

11 hours ago
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BGA Recruitment
Pretoria
R50 000 – R200 000 per year

A vacancy exists for an experienced Sous Chef at a prestigious restaurant. Our client seeks an energetic and passionate individual to support the service-oriented team. DESCRIPTION OF MAIN DUTIES : - Assist with planning, organizing, directing, and controlling the daily operations of the kitchen. - Ensure compliance with the food production schedule to maximize effectiveness and efficiency. -...

11 hours ago
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Marriott Hotels Resorts
Pretoria
R50 000 – R200 000 per year

Description POSITION SUMMARYThis position is for South African Citizens only Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate...

11 hours ago
Marriott Hotels Resorts
Johannesburg
R50 000 – R200 000 per year

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for...

11 hours ago
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