plant operations manager jobs in Grahamstown

Job Specifications Minimum Requirements - Previous senior management experience in a lodge or hospitality environment - Strong leadership, communication and people-management skills - Excellent administrative and organizational abilities - Solid financial understanding, budgeting and reporting experience - Hands-on operational experience across multiple lodge departments - High attention to...

Supervises and co-ordinates workers, materials and plant in accordance with programme and deadlines. Ensures compliance with the highest quality and safety standards at all times. Optimises on-site resources at an operational level. Key Performance Area Promoting, Managing, Enforcing and Monitoring of HSE requirements on site Taking complete Responsibility & Accountability for the overall...

Overview The main aim of the Magazine Master is to administer and safeguard the stock in the magazine in accordance with legal and client requirements. Ensure the delivery of explosives to the blasting face. Qualifications - Grade 12 (Mathematics) - Certified as Magazine Master with CIE - Drivers Licence Advantageous Requirements - Ms Office (Word, Excel, PowerPoint and Email) - Blasting...

Job Description, The main aim of the Magazine Master is to administer and safeguard the stock in the magazine in accordance with legal and client requirements. Ensure the delivery of explosives to the blasting face. , Overview , The main aim of the Magazine Master is to administer and safeguard the stock in the magazine in accordance with legal and client requirements. Ensure the delivery of...

Job Description The General Manager (GM) is responsible for the overall management, operations, and profitability of a lodge or boutique hotel. This role ensures that all departments—from front of house, housekeeping, and food & beverage, to maintenance, administration, and guest services—operate efficiently while maintaining the highest standards of hospitality. The GM provides leadership,...

Key areas of responsibility: Managing daily operations of the assigned unit inaccordance with sector strategy, contract specifications, and statutoryregulations Implementation of the food production process Provide great quality service to clients Manage the execution of creative functions Menu planning, standardization, adoption and costing Monitor the kitchen to ensure the cooks are...

Description:Protect and grow profitable market share within a Store in accordance to the Store, Division and Company strategy Requirement:Grade 12 with at least 2 (two) years retail management experience Valid Drivers license Valid ID or valid work permit (local) Must have strong accounting skills Must be able to work under pressure Must be computer literate (Basic computer literacy) Must...

Overview My Client a well known 5 Star Safari Lodge in the Eastern Cape is urgently recruiting for a Deputy General Manager to join their well established team of professionals. Remuneration Structure - Very Competitive Salary - negotiable based on experience - Single status only - Live in position with meals and uniform supplied - 7 days off per month Requirements - Tertiary Qualification...

Main Job ObjectivesThe South East Academic Libraries System (SEALS) is an academic consortium for the university libraries in the Eastern Cape. SEALS mission is to support high standards of learning, teaching, research and scholarship in member institutions through innovative library services and technologies.Key Performance AreasStrategic Implementation- Providing strategic leadership for...

We are seeking a dedicated Sous Chef to support the Head Chef in leading kitchen operations at a luxury lodge or villa. As the second-in-command, you will be responsible for maintaining culinary standards, managing the kitchen team, and ensuring seamless day-to-day operations. Key Responsibilities - Oversee daily kitchen operations in the absence of the Head Chef. - Lead, supervise, and mentor...

REQUIREMENTS A Doctorate, plus at least 10 years relevant experience, where such experience includes: - - A sophisticated understanding of the social, political, and economic challenges in the Higher Education (HE) environment and knowledge and expertise that enjoys the respect of academic colleagues - At least five years of experience operating in a complex organisation with evidence of...

1.Greeting Customers: Welcoming shoppers warmly as they enter the store. 2.Providing Customer Service: Assisting customers in locating products, answering questions, and offering recommendations. 3.Product Knowledge: Staying informed about store products, features, and promotions to effectively assist customers. 4.Stocking and Merchandising: Restocking shelves, organizing displays, and ensuring...

Job Description Kendrick Recruitment is currently recruiting for a Sous Chef on behalf of a private game reserve based in Grahamstown, Eastern Cape. This role is ideal for an experienced and motivated chef with strong leadership skills and a passion for delivering exceptional culinary experiences in a luxury lodge environment. Role Details: - Position: Sous Chef - Location: Grahamstown,...

Qualifications - Degree or diploma in Hospitality Management, Business Administration, or related field. - Additional training in leadership, finance, or property management is advantageous. Experience - 710 years in hospitality management or similar senior leadership role. - Proven experience managing a lodge, boutique hotel, or small hotel property. - Strong track record in operational,...

We are seeking an experienced and dynamic Lodge Manager to oversee the full operation of a luxury lodge environment. The successful candidate will be a strong all-rounder with a passion for guest experience, proven leadership ability, and solid business and administrative skills. This role requires a hands-on professional who thrives in a people-focused environment while maintaining excellent...

An exceptional opportunity has become available at a luxury 5-star lodge near Paterson, Eastern Cape. Our client is seeking a talented and creative Chef de Partie to join their dynamic culinary team. This is a live-in position, ideal for a chef passionate about upmarket, high-quality cuisine in a world-class hospitality environment. Key Responsibilities: - Prepare and present a variety of...

The purpose and role of a Building Foreman is to ensure the delivery of projects safely, on time, within budget and snag free, responsible for scheduling, coordinating and supervising all site operatives within his/her section of work, organise all site teams, control designated sections of construction activities, responsible for placing of material & plant orders timeously, coordinating &...

Key Performance Areas of this position include - Assist the Lodge Manager/Assistant Lodge Manager in the day-to-day management and smooth operation of the spa, ensuring an exceptional guest experience. - Adhere to established policies, procedures, and industry standards to consistently deliver high-quality treatments and services. - Stay informed of updates to policies, procedures, and industry...

Qualifications - Diploma or degree in Hospitality Management (preferred, not always required). - Food Safety, Responsible Service of Alcohol, or equivalent certifications (depending on region). Experience - 25 years of experience in hospitality management or supervisory roles. - Proven experience in FOH leadership and F&B operations. - Experience in staff management, customer service, and stock...

About Us We are driven by a strong set of values that shape our culture and guide our daily interactions: - Clear Communication & Transparency: Active listening, constructive feedback, and collaborative teamwork. - Trust & Integrity: Consistency, accountability, and mutual respect in everything we do. - Proactive Problem Solving: Approach challenges with calm, forward-thinking,...