Quality Control Intern jobs in Hoedspruit

Exceed Human Resource Consultants – Hoedspruit, Limpopo – Manage and supervise the technical aspects of citrus production, including planting, irrigation, pest and disease control, and post-harvest handling. Ensure compliance with local and international standards and regulations for food safety, quality, and sustainability. Monitor and evaluate the performance and productivity of citrus orchards...

Job Title: Research & Product Development Specialist (Dried Fruit Industry) Location: Hoedspruit, Limpopo Industry: Food Technology | Dried Fruit Processing & Product Innovation Employment Type: Full-Time Start Date: 1 November 2025 About the Opportunity An established and progressive fruit and vegetable pack house, specialising in dried fruit processing, is seeking an innovative and...

Reference:9711 CMConsultant:Christa Mostert-  Manage and supervise the technical aspects of citrus production, including planting, irrigation, pest and disease control, and post-harvest handling.- Ensure compliance with local and international standards and regulations for food safety, quality, and sustainability.- Monitor and evaluate the performance and productivity of citrus orchards and...

Operations:Stay current with regulatory and quality control standards.Manage documentation, internal audits, and compliance reports.Identify and report non-conformances; conduct root cause analysis.Perform unannounced inspections to ensure audit readiness.Oversee stock control and coordinate compliance-related procedures (e.g. pest control, hygiene, safety meetings).Quality:Assess processes...

The Sous Chef at our newest safari lodge, Masiya's Camp, will be responsible for assisting the Head Chef in the overall kitchen operation as a successful independent profit center. The Sous Chef's main focus is ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. They will also ensure that the Kitchen standards of...

Food & Beverage Manager The Food & Beverage (F&B) Manager oversees all food and beverage operations to ensure exceptional service, high-quality standards, and smooth daily functioning of all dining areas. This role manages restaurant teams, bar staff, kitchen coordination, stock control, and guest service delivery. The F&B Manager is responsible for planning menus with chefs, managing budgets,...

Junior Sous Chef Luxury Safari Lodge | Hospitality & Culinary Excellence We are seeking a skilled and motivated Junior Sous Chef to assist in managing daily kitchen operations, food preparation, and staff supervision within a luxury lodge environment, based at a 5 star lodge in the Timbavati. This role supports the Senior Sous Chef and Head Chef in maintaining exceptional food quality, kitchen...

Assistant Front Office Manager – Luxury Safari Lodge – Hoedspruit Salary: Negotiable DOE | Live In Kendrick Recruitment is recruiting for an experienced Assistant Front Office Manager to join a luxury safari lodge in Hoedspruit. This is a key operational role supporting front office, guest experience, lodge communication, and administrative functions within a high-end lodge environment. Outputs...

Company Description: Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at the core of our business success and future. Our people are true Moment Makers...

Job Description Do you have an insatiable appetite for delivering first-class service and a passion for the artistry of Food & Beverage? Then why not embark on a culinary journey with us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can savor and relish the experience! We are currently seeking a Restaurant Supervisor to join our vibrant team. At Radisson Hotel Group,...

Overview My Client a Deluxe award winning Safari Lodge in Limpopo is urgently recruiting for an Assistant Lodge Manager. Remuneration Structure - Basic Salary - Negotiable based on qualifications and experience - Live in Accommodation - Single status - 3 meals daily - Uniforms provided - Med Aid - Pension / Provident Fund - Annual Leave - Days off - Leave Cycle - 6 weeks on / 2 weeks off What...

Minimum requirements: - Grade 12 and Agricultural qualification - 3 years experience - Fluent in Afrikaans - Plant Cultivation Quality Control: Assessment of the quantity and quality of nursery stock Ability to act pro-active in case of potential problems Technical Expertise: Providing technical guidance to customers and nursery - Inventory Management: Monitoring records of plant inventory,...

Duties: Assist with mise-en-place preparation and arranging food as instructed by the Sous - or Head Chef. Monitor food quality and presentation, ensuring consistency with the standards Assist in preparing food requisitions and coordinate inter-kitchen transfers. Follow and enforce FIFO (First-In-First-Out) procedures to ensure freshness and minimize waste. Ensure all food surplus is stored...

The lodge offers individually plated meals, refined dining experiences, and traditional boma dinners under the stars. This role requires a versatile chef who can balance good dining presentation with warm, personalised service. Candidate Responsibilities: - Design seasonal menus with attention to guest preferences, dietary requirements, and locally available ingredients. - Deliver plated meals...

Key Responsibilities:Guest Experience ExcellenceEnsure the lodge consistently exceeds guest expectations and maintains its world-class reputation.Collaborate with all departments to provide seamless, personalised service.Address guest needs promptly, maintaining professionalism at all times.Service & Bar OperationsOversee the daily operations of the service, bar, and butler teams.Monitor quality,...

Operations & Safety (SHE):Develop, review, and implement OHS and hygiene procedures.Identify and control safety hazards; promote a safety-first culture.Conduct regular safety training and toolbox talks.Perform routine hygiene and safety inspections and audits (daily to annually).Manage PPE: stock control, distribution, maintenance.Maintain readiness for internal/external audits (MSHEQ,...

High occupancy 5* Game Lodge in the Hoedspruit area is looking for a Head Chef. Duties: Running of daily kitchen operations with Executive Chef. Recipe and product knowledge Ensure completion and quality execution of prep-list Approve and “polish” dishes before going to Guest Purchases per requirements, Invoice capturing, Stock take, daily and month end reporting. Manage repair &...

Job Title: Safari Lodge Duty Manager Location: Limpopo Province, South Africa About the Role My client is seeking an experienced, proactive, and guest-focused Duty Manager to oversee daily operations of a luxury boutique safari lodge nestled within a private game reserve in Limpopo. Situated amidst the natural wonders of the "valley of the elephants" and the Greater Kruger Park area, the lodge...

Company Description: Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at the core of our business success and future. Our people are true Moment Makers...

Company Description: Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at the core of our business success and future. Our people are true Moment Makers...