quality systems controller food jobs in Hoedspruit

Qualifications - Grade 12 (Matric) required. - Diploma or degree in Hospitality Management or Food & Beverage Management advantageous. - Wine/Barista/Bartending certifications beneficial. Experience - 35 years in an F&B supervisory or managerial role. - Experience in hotels, game lodges, or fine-dining environments preferred. - Strong understanding of service protocols, wine service, and menu...

Food & Beverage Manager Job Description The Food & Beverage (F&B) Manager oversees all food and beverage operations to ensure exceptional service, high-quality standards, and smooth daily functioning of all dining areas. This role manages restaurant teams, bar staff, kitchen coordination, stock control, and guest service delivery. The F&B Manager is responsible for planning menus with chefs,...

Job Title: Research & Product Development Specialist (Dried Fruit Industry) Location: Hoedspruit, Limpopo Industry: Food Technology | Dried Fruit Processing & Product Innovation Employment Type: Full-Time Start Date: 1 November 2025 About the Opportunity An established and progressive fruit and vegetable pack house, specialising in dried fruit processing, is seeking an innovative and...

Job Title: Safari Lodge Duty Manager Location: Limpopo Province, South Africa About the Role My client is seeking an experienced, proactive, and guest-focused Duty Manager to oversee daily operations of a luxury boutique safari lodge nestled within a private game reserve in Limpopo. Situated amidst the natural wonders of the "valley of the elephants" and the Greater Kruger Park area, the lodge...

Be the driving force that scales world-class field guide training across Southern Africa. Location: Hoedspruit, South Africa Start Date: January 2026 Type of Contract: Permanent (Full-time) Reports to: Director of Bushwise 🦁 BRING YOUR PROCESS-DRIVEN EXPERTISE TO LIFE WHERE IT MATTERS MOST You're a commercial, highly organised, and process-driven leader who thrives on bringing structure and...

Reference:9711 CMConsultant:Christa Mostert-  Manage and supervise the technical aspects of citrus production, including planting, irrigation, pest and disease control, and post-harvest handling.- Ensure compliance with local and international standards and regulations for food safety, quality, and sustainability.- Monitor and evaluate the performance and productivity of citrus orchards and...

Duties: Running of daily kitchen operations with Executive Chef. Recipe and product knowledge Ensure completion and quality execution of prep-list Approve and "polish" dishes before going to Guest Purchases per requirements, Invoice capturing, Stock take, daily and month end reporting. Manage repair & maintenance prevention program per equipment requirements Remedy any problems or Guest...

The lodge offers individually plated meals, refined dining experiences, and traditional boma dinners under the stars. This role requires a versatile chef who can balance good dining presentation with warm, personalised service. Candidate Responsibilities: - Design seasonal menus with attention to guest preferences, dietary requirements, and locally available ingredients. - Deliver plated meals...

Junior Sous Chef Luxury Safari Lodge | Hospitality & Culinary Excellence We are seeking a skilled and motivated Junior Sous Chef to assist in managing daily kitchen operations, food preparation, and staff supervision within a luxury lodge environment, based at a 5 star lodge in the Timbavati. This role supports the Senior Sous Chef and Head Chef in maintaining exceptional food quality, kitchen...

**HEAD CHEF WANTED | LUXURY LODGE | HOEDSPRUIT** Kendrick Recruitment is on the lookout for a passionate and experienced **Head Chef** to lead the kitchen at a stunning luxury river lodge in Hoedspruit. This is an exciting opportunity for a creative, hands-on culinary leader who thrives in a high-end hospitality environment and loves delivering exceptional guest experiences. ️✨ **The...

Head Chef. Large ultra luxurious 5* Game Lodge Hoedspruit Limpopo Min 5 years’ experience in similar position A ’La Carte’ service for 165 pax including buffet & outdoor functions requirements and running of multiple venues. Head Chef Responsibilities: 1. Maintaining the cleanliness of Kitchen 2. Managing inventory 3. Overseeing food preparation 4. Supervising Kitchen Staff 5. Monitoring...

Operations:Stay current with regulatory and quality control standards.Manage documentation, internal audits, and compliance reports.Identify and report non-conformances; conduct root cause analysis.Perform unannounced inspections to ensure audit readiness.Oversee stock control and coordinate compliance-related procedures (e.g. pest control, hygiene, safety meetings).Quality:Assess processes...

Job Description Do you have an insatiable appetite for delivering first-class service and a passion for the artistry of Food & Beverage? Then why not embark on a culinary journey with us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can savor and relish the experience! We are currently seeking a Restaurant Supervisor to join our vibrant team. At Radisson Hotel Group,...

KEY OUTPUTS:GENERAL: - Responsible for the maintenance and improvement of all buildings and associated infrastructure primarily water purification systems and networks, electrical systems and networks, waste water treatment and related infrastructure and IT networks and systems located within &Beyond Ngala Private Game Reserve.- Set, maintain and monitor detailed daily, weekly, monthly,...

Operations & Safety (SHE):Develop, review, and implement OHS and hygiene procedures.Identify and control safety hazards; promote a safety-first culture.Conduct regular safety training and toolbox talks.Perform routine hygiene and safety inspections and audits (daily to annually).Manage PPE: stock control, distribution, maintenance.Maintain readiness for internal/external audits (MSHEQ,...

Job Description The Hospitality Manager is responsible for overseeing the full guest experience and ensuring all hospitality departments operate efficiently and to high standards. This role leads the front-of-house, housekeeping, guest relations, and dining service teams to deliver exceptional customer service. The Hospitality Manager ensures smooth daily operations, maintains service excellence,...

High occupancy 5* Game Lodge in the Hoedspruit area is looking for a Head Chef. Duties: Running of daily kitchen operations with Executive Chef. Recipe and product knowledge Ensure completion and quality execution of prep-list Approve and “polish” dishes before going to Guest Purchases per requirements, Invoice capturing, Stock take, daily and month end reporting. Manage repair &...

Overview Our Client a well established Eco Lodge in Limpopo is recruiting for a well qualified, experienced and motivated Duty Manager / Lodge Anchor to manage their self catering property. The position would suit an individual who is looking for growth and a fresh challenge. My Client would welcome Candidate applications from : South African Nationals or candidates with valid work permits who...

Looking for a Maintenance/Back of House Manager for a 5* reserve in the Timbavati. This is a live-in position. Experience required:Must have at least 5 years’ experience as a Maintenance Manager in a similar sized operation Extensive experience with the maintaining and repairs of water plants, waste water treatment plants, industrial generators (250kva), as well as extensive experience related...

Small Tented Lodge that sleeps 10 guests, serving dinner, Bed & Breakfast based in Guernsey close to Kruger National Park is looking for a Senior Chef de Partie. Duties: Assist with mise-en-place preparation and arranging food as instructed by the Sous - or Head Chef. Monitor food quality and presentation, ensuring consistency with the standards Assist in preparing food requisitions and...