Executive Head Chef jobs in Kempton Park

A prestigious golf course is seeking an experienced Exec Head Chef to manage all kitchen operations. This role involves planning and preparing food, managing stock levels, training kitchen staff, and ensuring high standards of service. The ideal candidate must have proven culinary experience and strong team leadership skills. Join a vibrant team dedicated to exceptional service and culinary...

Johannesburg, South Africa | Posted on 01/20/2026 A leading hospitality group is seeking a Head Chef to join their kitchen. This role is for a specific establishment within the group known for high-quality service and vibrant dining environments. Role Summary: The Head Chef leads the kitchen team and takes full responsibility for food quality, menu execution, and stock control. The focus is on...

About The Role The Head Chef & BOH Trainer plays a pivotal role within the Tashas Group Culinary team, overseeing back-of-house operations across all of our locations in South Africa. This leadership role blends creativity with precision – guiding kitchen teams, refining food production processes, and nurturing the next generation of culinary talent. Based in Johannesburg, the role works closely...

EXECUTIVE CHEF | Klerksdorp, North West | Permanent Lead the full culinary operation of a dynamic, high-volume hotel environment. This role requires a seasoned kitchen leader who can balance creativity, quality, cost control, and operational discipline. As the Executive Chef, you will oversee all culinary functions across multiple outlets, including restaurants, room service, and banqueting....

Job Location: Randburg, Gauteng, South Africa Application Deadline: February 12, 2026 Job Description - The Executive chef is responsible for planning and directing food preparation in kitchens in collaboration with the Sous chefs and team. This involves a large degree of managing other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a...

Job Location : Randburg, Gauteng, South Africa Application Deadline : February 26, 2026 Key Responsibilities Kitchen Leadership & Operations - Oversee daily kitchen operations to ensure smooth and efficient service. - Lead and supervise the kitchen team with a hands-on management approach. - Ensure high standards of food quality, consistency, and presentation. Menu Development - Plan,...

Executive Chef (In Search of South African Chef to be based at Newrest Nigeria) Newrest Johannesburg, Gauteng, South Africa Responsibilities - Develop menu and recipes for presentation through the completion of the initial grids for proposal. - Provide menu recommendations inline with clients or commercial requests while considering the current production plan for optimisation. - Create...

A leading catering service provider in Johannesburg is seeking a Culinary Manager to oversee all aspects of food preparation and presentation. The role involves designing menus, ensuring compliance with hygiene standards, and managing cost-effective production processes. Candidates must possess strong culinary skills, leadership experience, and a background in the food industry. This is a...

JOB SUMMARY JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced....

Job Description: Must be able to build a competent and motivated Kitchen team Ensure administration is up to date and accurate Must be able to impress guests with a variety and quality of food and service Purchasing of sufficient foods and guest supplies Adhere to all health and safety regulations Qualifications and Skills : Must have a Matric Relevant Culinary Degree or Diploma Proven 5...

A catering solutions company in Midrand seeks a Kitchen Manager to lead daily kitchen operations and deliver high-quality meals. This full-time role requires culinary and kitchen management experience, along with strong leadership skills. You will oversee menu planning, manage food costs, and ensure compliance with food safety regulations. The ideal candidate will be innovative, motivated, and...

A leading hospitality group is seeking an experienced Head Chef to join their kitchen in Johannesburg. This role involves managing the kitchen team, ensuring food quality, and executing the menu efficiently. Candidates must have a formal culinary qualification and at least 5 years of experience in a high-volume kitchen environment. The ideal Head Chef will excel in menu planning, staff...

Overview Empact Group is looking for an innovative, experienced Executive Chef to join their Food Services business and bring new, delectable changes to our product offering. Primarily you will be responsible for developing and planning menus, creating and standardising recipes as well as food purchase specification. You will also coordinate, execute, supervise and evaluate all the food...

Overview A vacancy exists for an experienced Exec Head Chef for a prestigious golf course in the Sandton area. Our client is looking for an energetic and passionate individual who will support our service-orientated team. Responsibilities - Planning and preparation of food. - Stock management: Awareness of stock levels, keeping stocks to a minimum level and spot-checks. - Kitchen...

A leading culinary group in Johannesburg is seeking a Head Chef & BOH Trainer to oversee kitchen operations and ensure quality across locations. The ideal candidate will have 8–10 years of culinary experience and a passion for developing talent. Responsibilities include managing food production consistency, implementing training programs, and fostering innovative culinary practices. This...

A leading hospitality recruitment firm is seeking an Executive Chef to lead the culinary operations at a high-volume hotel in Johannesburg. This role requires a seasoned kitchen leader with 5-7 years of hotel or high-volume kitchen experience. The Executive Chef will drive menu innovation, maintain compliance with safety regulations, and manage a team of chefs to deliver high-quality dishes....

Responsibilities - All aspects of Purchasing, Food preparation & Presentation - Cooking Skills /Creativity and new ideas required - Ensure that all equipment/stock/uniforms under his control are managed and kept secure - Monitor and manage a cost effective production process reflecting best Practices - Ensure a consistent Food and Beverage COS in all outlets are maintained and in line with...

A leading hospitality group in Johannesburg is seeking a Head Chef to lead their kitchen team. This role involves overseeing food quality, menu execution, and stock control. The ideal candidate will have a formal culinary qualification and at least 5 years of experience in a professional kitchen. The position requires strong abilities in menu planning, staff management, and strict adherence to...

A leading food services company in Johannesburg seeks an experienced Executive Chef to develop innovative menus and supervise food production. The ideal candidate will have a relevant culinary qualification and at least 5 years of experience in managing a culinary team. You will lead strategic operations and ensure high-quality food standards while training and motivating your team. This role...

A prominent catering organization in Randburg, Gauteng is seeking an experienced Executive Chef to oversee food preparation and manage kitchen staff. The ideal candidate will have 5-10 years of proven experience, along with a degree in culinary science or a related field. Key responsibilities include menu development, quality control of meals, and compliance with health regulations. This position...