We are looking for a Banqueting Waiter in a Hotel Environment who will be responsible for providing exceptional service during events, such as Weddings, Conferences, and Banquets. - Previous experience in Hospitality or Banqueting is preferred (min 2 years), along with a commitment to delivering high-quality service. - This role involves setting up dining areas, serving food and beverages, and...
Qualifications & Experience - Grade 12 / Matric (or equivalent) essential. - Minimum 12 years experience in stores, stock control, or procurement (hospitality environment preferred). - Experience using stock management software or POS systems is an advantage. - Basic knowledge of food, beverage, and housekeeping stock items. Skills & Competencies - Strong organisational and administrative...
Company Description Mediclinic Southern Africa is a leading private hospital group, operating across South Africa and Namibia with a focus on delivering specialist, multi-disciplinary acute healthcare services. With a total of more than 8,500 inpatient beds across 53 hospitals, five sub‑acute hospitals, and nine day clinics, Mediclinic remains committed to providing evidence‑based care of the...
The Reservationist for a boutique lodge is responsible for managing all guest bookings and enquiries with a personalised, warm, and professional approach. This role ensures that every guest receives accurate information and a seamless booking experience from first contact. The Reservationist works closely with the lodge team to coordinate arrivals, special requests, and guest preferences, helping...
Job Specifications / Requirements: Minimum 2 years experience in hospitality or banqueting preferred. Strong communication and teamwork skills. Attention to detail and a commitment to high-quality service. Professional appearance and demeanor. Ability to work flexible hours, including weekends and public holidays. Guest-focused attitude and willingness to go above and beyond for a positive guest...
Qualifications - Diploma or Degree in Hospitality Management, Hotel Management, or related field. - Food Safety / HACCP certification advantageous. Experience - 35+ years of experience in restaurant or food & beverage management. - Experience in a supervisory or managerial role. - Proven track record of maintaining high service standards and profitability. Technical Skills - Knowledge of...
The Store Administrator is responsible for effectively managing the lodge’s stock, ensuring accurate record-keeping, controlling inventory levels, and supporting the smooth operation of all lodge departments. This role includes receiving goods, issuing stock, maintaining organised storage areas, and ensuring all purchasing and stock processes meet lodge standards. The Store Administrator works...
A leading private hospital group in Lephalale is looking for a registered Midwife to provide comprehensive care for expectant mothers and newborns. Responsibilities include assisting with deliveries, promoting health education, and monitoring the wellbeing of mothers and babies. The ideal candidate should have a valid midwifery qualification, experience in maternal health, and strong...
Housekeeping Supervisor needed in Limpopo (Live-in position) We are seeking a Housekeeping Supervisor with a minimum of 3 years experience in housekeeping management. - Must be polite, friendly, and well-organised with a strong personality. - Must have grade 12 and be computer literate. Formal hospitality degree/diploma preferable. - Must have an eye for detail. - The Housekeeping Supervisor...
Banqueting Waiters needed in Limpopo (Live-In) We are looking for a Banqueting Waiter in a Hotel environment who will be responsible for providing exceptional service during events, such as Weddings, Conferences, and Banquets. - This role involves setting up dining areas, serving food and beverages, and ensuring guests have a pleasant experience. - The Banqueting Waiter must be attentive,...
Job Specifications / Requirements: - Minimum 3 years experience in housekeeping management, preferably in a hotel environment. - Grade 12 required; formal hospitality degree or diploma is an advantage. - Strong leadership and organizational skills. - Excellent attention to detail and a high standard of cleanliness. - Polite, friendly, and professional with the ability to manage a team...
The Restaurant Manager oversees the daily operations of the restaurant, ensuring exceptional service, efficient workflow, and profitability. The role involves managing staff, coordinating with the kitchen, handling customer relations, and maintaining high standards of food quality, hygiene, and guest experience. Key Responsibilities Operational Management - Supervise daily restaurant...
Qualifications - Degree or diploma in Hospitality Management, Business Administration, or related field. - Additional training in leadership, finance, or property management is advantageous. Experience - 710 years in hospitality management or similar senior leadership role. - Proven experience managing a lodge, boutique hotel, or small hotel property. - Strong track record in operational,...
1. Job Summary The Field Guide is responsible for delivering exceptional guided safari experiences to guests through informative, safe, and engaging game drives, bush walks, and wildlife activities. This role involves interpreting the natural environment, ensuring guest safety, enhancing conservation awareness, and representing the lodge or reserve with professionalism. The Field Guide also...
Job Description The Maintenance Manager is responsible for overseeing and coordinating all maintenance, repair, and upkeep activities across the property, equipment, infrastructure, and facilities. This role ensures that all mechanical, electrical, plumbing, and structural systems are functioning effectively, safely, and in compliance with regulatory standards. The Maintenance Manager leads a...
Qualifications - Diploma or Degree in Hotel Management, Hospitality, Business Administration, or related field. - Additional certifications in hospitality operations, leadership, or management are advantageous. Experience - 5+ years in hospitality management, with experience in a supervisory or departmental head role. - Proven track record in hotel operations, guest satisfaction, and financial...
Job Description: We are seeking a proactive and detail-oriented Housekeeping Supervisor to lead and manage the housekeeping team in our hotel. The Housekeeping Supervisor will ensure that all areas of the hotel—including guest rooms, public areas, and outdoor spaces—are maintained to the highest standards of cleanliness and presentation. This role requires strong leadership, organizational...
Qualifications & Experience - Grade 12 / Matric essential. - 12 years experience in reservations or front office within a lodge or hospitality environment. - Experience with lodge reservation systems (Semper, ResRequest, Opera, RoomMaster, or similar) advantageous. - Understanding of lodge operations, guest journey, and activity coordination. Skills & Competencies - Excellent written and verbal...
Job Purpose The Hotel Operations Manager oversees the day-to-day operations of the hotel, ensuring efficient workflow, high service standards, and a positive guest experience. The role involves managing all departments, staff performance, budgets, and operational procedures to achieve business objectives and maintain profitability. Key Responsibilities Operational Management - Oversee daily...
The General Manager (GM) is responsible for the overall management, operations, and profitability of a lodge or boutique hotel. This role ensures that all departments—from front of house, housekeeping, and food & beverage, to maintenance, administration, and guest services—operate efficiently while maintaining the highest standards of hospitality. The GM provides leadership, strategic direction,...