Junior Cost Controller jobs in Lephalale

2024/09/03 Reference Number 80261054010 Description- Receiving and dispatching of the correct goods as per the documentation- Picking /dispatching of the goods going out only and not the stock remaining behind.- Ensuring cement is balancing at all times.- Ensure all returns are checked and returned to the store not just left at the door.- Ensure that the work areas are kept neat and tidy.-...

SA - Limpopo, Lephalale / EllisrasJunior Farm Manager (Avocado's and Macadamia's) Levubu R25 000 - R35 000ctc My client is seeking a motivated and hands-on Junior Farm Manager to join our team in Levubu, with knowledge on macadamias and/or avocado's.Minimum requirements: A relevant agricultural qualification will be a strong advantage2–3 years’ experience in avocado or macadamia farmingStrong...

Minimum requirements: - A relevant agricultural qualification will be a strong advantage - 2–3 years’ experience in avocado or macadamia farming - Strong understanding of orchard management practices - Good communication and people management skills - Willingness to work hands-on and lead by example - Valid driver's license and own transport - Responsibilities will include the following: -...

Minimum requirements: A relevant agricultural qualification will be a strong advantage 2â3 yearsâ experience in avocado or macadamia farming Strong understanding of orchard management practices Good communication and people management skills Willingness to work hands-on and lead by example Valid driver's license and own transport Responsibilities will include the following:Â Assist the Farm...

The Chef de Partie (CDP) is responsible for managing either the hot section, cold section, or both, ensuring food is prepared to the highest standard. The CDP oversees mise-en-place, cooking, plating, and maintaining quality control for their assigned station. This role requires strong technical skills, consistency, and the ability to work efficiently under pressure. Key Responsibilities Food...

Qualifications - Diploma or Degree in Hospitality Management, Hotel Management, or related field. - Food Safety / HACCP certification advantageous. Experience - 35+ years of experience in restaurant or food & beverage management. - Experience in a supervisory or managerial role. - Proven track record of maintaining high service standards and profitability. Technical Skills - Knowledge of...

CRITICAL PERFORMANCE OBJECTIVES - Ensure application of and adherence to the Maintenance Information System (MaintainX) and ensure all assets are clearly marked and controlled with the Asset Register. - Attend to breakdowns and prioritize jobs promptly. - Plan and perform routine services, repairs and preventative maintenance of electro-mechanical equipment in a professional and cost-effective...

About Us:As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities together with increased quality, efficiency and productivity. We specialise in Catering, Facilities Management, Cleaning and Hygiene, Pest Control, Protection, Energy, Procurement, Workspace Design, Engineering, Remote Camps, and more....

Job Description Position Title: Business Manager, Vice President Operations Position Reports to: Senior Vice President, Operations Location: Angleton, TX Position Summary: The Business Manager, VP of Operations plans, leads, and oversees all aspects of operations activities in the designated area/division with an unwavering commitment to safety, ethics, quality, people leadership and...

Qualifications - Diploma or Certificate in Pastry Arts, Culinary Arts, or Professional Cookery. - Food Safety / HACCP certification (essential). Experience - 5+ years professional pastry experience. - At least 2 years in a senior or supervisory role. - Experience in hotels, lodges, resorts, or high-volume catering is advantageous. Technical Skills - Advanced knowledge of pastry, desserts,...

Job Purpose The Senior Pastry Chef leads the pastry and dessert section of the kitchen, creating high-quality baked goods, desserts, and confectionery items. The role involves menu development, supervision of the pastry team, maintaining hygiene standards, and ensuring consistent presentation and taste of all pastry products. Key Responsibilities Pastry & Dessert Production - Prepare and create...

About Us:As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities together with increased quality, efficiency and productivity. We specialise in Catering, Facilities Management, Cleaning and Hygiene, Pest Control, Protection, Energy, Procurement, Workspace Design, Engineering, Remote Camps, and more....

Qualifications - Diploma or Degree in Hotel Management, Hospitality, Business Administration, or related field. - Additional certifications in hospitality operations, leadership, or management are advantageous. Experience - 5+ years in hospitality management, with experience in a supervisory or departmental head role. - Proven track record in hotel operations, guest satisfaction, and financial...

We are seeking a qualified and experienced Senior Spa Therapist to join a high-end wellness environment. The Senior Therapist will deliver advanced therapeutic and spa services, oversee and mentor junior therapists, and contribute to the continuous development of treatment programs and service standards. This role requires excellent technical expertise, strong leadership ability, and a passion...

The Store Administrator is responsible for effectively managing the lodge’s stock, ensuring accurate record-keeping, controlling inventory levels, and supporting the smooth operation of all lodge departments. This role includes receiving goods, issuing stock, maintaining organised storage areas, and ensuring all purchasing and stock processes meet lodge standards. The Store Administrator works...

The Restaurant Manager oversees the daily operations of the restaurant, ensuring exceptional service, efficient workflow, and profitability. The role involves managing staff, coordinating with the kitchen, handling customer relations, and maintaining high standards of food quality, hygiene, and guest experience. Key Responsibilities Operational Management - Supervise daily restaurant...

Job Purpose The Hotel Operations Manager oversees the day-to-day operations of the hotel, ensuring efficient workflow, high service standards, and a positive guest experience. The role involves managing all departments, staff performance, budgets, and operational procedures to achieve business objectives and maintain profitability. Key Responsibilities Operational Management - Oversee daily...

The General Manager (GM) is responsible for the overall management, operations, and profitability of a lodge or boutique hotel. This role ensures that all departments—from front of house, housekeeping, and food & beverage, to maintenance, administration, and guest services—operate efficiently while maintaining the highest standards of hospitality. The GM provides leadership, strategic direction,...