The successful candidate will support the Head Chef in leading a high-performing kitchen, ensuring the delivery of exceptional culinary experiences in a fine-dining environment. This is a hands-on role requiring creativity, leadership, and impeccable standards of food quality and presentation. Core Responsibilities: - Assist the Head Chef in planning and executing menus that reflect creativity,...
Employer Description Game Lodge in Limpopo Job Description Our client is seeking a Management Couple to join their team. The role requires strong leadership, business acumen, and guest-focused skills, including communication, financial management, staff supervision and problem-solving within the hospitality industry. Integrity, dedication and reliability remain the cornerstones of these...
1. Qualifications - FGASA Level 1, 2, or 3 (depending on lodge requirements). - Valid Drivers License + PDP (Professional Driving Permit). - Registered with relevant guiding authorities (CATHSSETA, NDT/DEAT). - Valid First Aid Level 1 or - Rifle competency (SAPS) and ARH (Advanced Rifle Handling), if working in Big 5 - Tracker qualifications or FGASA Trails Guide qualification Experience - 3...
HEAD SPA THERAPIST / MANAGER ON DUTY KRUGER NATIONAL PARK - PHALABORWA, Limpopo (ZA) START: February 2026 TRADING HOURS & SHIFTS - Monday - Sunday (Shifts) - 6 days on / 2 days off - Flexible regarding overtime on occasion based on hotel bookings - OPEN all major public holidays - 21 days paid leave per annum REPORT TO: Hotel GM / Owner SALARY & COMPANY BENEFITS - R8,000 - R10,000 Basic...
Responsibilities Administrative Responsibilities - Updated market knowledge as to competitors activities in the catchment areas of the centres. - Updated market knowledge as to new developments in the market. - Updated knowledge as to micro and macro-economic factors that could result in growth, decline or stagnation of centres. - Tenant knowledge industry they are in (movements in such...
Responsibilities: Understanding of Business and Customer - Develop a deep understanding of both the company's and the customer's operations, divisions, challenges, and market position. - Maintain up-to-date knowledge of the company's and customer's products, solutions, services, and strategies. - Leverage insights into the company's and customer's organizational structures (key people) to...
A dynamic Real Estate Company is seeking to manage a centre by optimising all trading opportunities, including lease agreements, and ensuring that the portfolio financial performance remains sound and optimising the building's income stream by establishing and maintaining mutually beneficial relationships with local authorities, tenants, general public and public bodies, managing and control...
MINIMUM REQUIREMENTS - A degree in Entomology, Agricultural Science, Crop Protection, or a related field is required. - A masters degree in Entomology or a similar advanced qualification is highly desirable. - At least 5-7 years of experience in crop protection, with a strong focus on entomology and pest and disease management within agriculture, preferably in citrus farming or related sectors....
Hospitality and Outdoor- Urgent Vacancy- Management Couple Waterberg-Luxury Lodge We are seeking an experienced and dedicated Management Couple to oversee the full operational, guest-facing, and administrative functions of our lodge. This role requires a harmonious blend of leadership, hospitality expertise, financial acumen, and an unwavering commitment to delivering exceptional guest...
Qualifications & Experience - Grade 12 / Matric (or equivalent) essential. - Minimum 12 years experience in stores, stock control, or procurement (hospitality environment preferred). - Experience using stock management software or POS systems is an advantage. - Basic knowledge of food, beverage, and housekeeping stock items. Skills & Competencies - Strong organisational and administrative...
This is your chance to work in a dynamic and ever-evolving lodge in the heart of Hoedspruit! If you thrive in a personal, guest-focused environment and love the idea of being hands-on in all aspects of running a lodge, this opportunity is for you. As part of a small, dedicated team, you'll gain invaluable experience across multiple sectors of hospitality, helping to shape a top-tier lodge in one...
Hospitality and Outdoor- New Vacancy- Lodge Manager Boutique Safari Lodge - Hoedspruit, Limpopo An exciting opportunity awaits for a mature and experienced Lodge Manager who enjoys the wilder side of life and would like the challenge and rewards of supervising a luxury boutique safari lodge. Older candidates welcome as long as fit and healthy! Requirements: - Relevant tertiary qualification...
We are looking for a Service Supervisor/Wine Steward who has a deep love for South African viticulture and a natural gift for leading a team. This establishment is set on a 23,000-hectare private concession, with various accommodation offerings. You will manage a cellar that services distinct environments, ensuring that whether a guest is in a group of 30 or a couple in the mountains, the wine...
Qualifications - Professional Cookery/Culinary Diploma or equivalent qualification. - Food safety certification is advantageous. Experience - 24 years experience in a professional kitchen. - Previous experience running both hot and cold sections is highly preferred. - Experience in hotels, lodges, restaurants, or banqueting kitchens. Technical Skills - Strong cooking skills across multiple...
Qualifications - FGASA Field Guide or Game Ranger certification (preferred). - Tracking qualification (advantageous). - Valid drivers license and PDP (for guest activities). - Firearm competency certificate (if carrying a rifle for dangerous game areas). - First Aid Level 1 or higher (essential). Experience - 13+ years as a Game Ranger, Field Guide, or Conservation Officer. - Experience with...
The lodge offers individually plated meals, refined dining experiences, and traditional boma dinners under the stars. This role requires a versatile chef who can balance good dining presentation with warm, personalised service. Candidate Responsibilities: - Design seasonal menus with attention to guest preferences, dietary requirements, and locally available ingredients. - Deliver plated meals...
Qualifications - Diploma or Degree in Hospitality Management, Hotel Management, or related field. - Food Safety / HACCP certification advantageous. Experience - 35+ years of experience in restaurant or food & beverage management. - Experience in a supervisory or managerial role. - Proven track record of maintaining high service standards and profitability. Technical Skills - Knowledge of...
Qualifications - Diploma or Degree in Hotel Management, Hospitality, Business Administration, or related field. - Additional certifications in hospitality operations, leadership, or management are advantageous. Experience - 5+ years in hospitality management, with experience in a supervisory or departmental head role. - Proven track record in hotel operations, guest satisfaction, and financial...
Qualifications - Grade 12 (Matric) required. - Diploma or degree in Hospitality Management or similar field preferred. - First Aid or Health & Safety certification advantageous. Experience - 35 years in a supervisory or managerial hospitality role. - Experience in a lodge, hotel, or tourism environment essential. - Strong leadership experience managing multiple departments. - Guest relations...
Qualifications - Matric / Grade 12 (required). - Hospitality qualification or front-office training (advantageous). - First Aid certificate (an advantage in remote lodge environments). - Computer literacy (MS Office; reservation systems such as Opera, Panstrat, Semper, ResRequest, etc.). Experience - 12+ years experience as a receptionist, front desk agent, or guest service attendant. -...