Join to apply for the Chef De Partie role at MORE Collection. Be among the first 25 applicants. 6 days ago. Responsibilities - Supervising and training the kitchen staff in line with the property food directive to ensure food preparation to the highest standard. - Assist in effective kitchen administration to minimize shortages, wastage, and maintain effective stock control. - Assist in...
Overview SUMMARY : The Chef de Partie (CDP) is responsible for managing either the hot section, cold section, or both, ensuring food is prepared to the highest standard. The CDP oversees mise-en-place, cooking, plating, and maintaining quality control for their assigned station. This role requires strong technical skills, consistency, and the ability to work efficiently under pressure. Key...
A private game reserve in Limpopo is seeking an experienced Chef de Partie to manage a specific section of the kitchen. Responsibilities include overseeing workstation cleanliness, preparing and plating dishes to standards, mentoring junior staff, managing inventory, and ensuring compliance with food safety regulations. The ideal candidate should have 2-4 years of experience, a culinary...
Chef de Partie URGENTLY needed in Limpopo (Live-in position) We are looking for a Chef de Partie to be a key member of the kitchen team, responsible for managing a specific section of the kitchen, either the hot or cold section. - 3-5 years of experience in a similar role - Formal relevant qualification, along with a passion for culinary excellence, is required. - This candidate will be...
Small Tented Lodge that sleeps 10 guests, serving dinner, Bed & Breakfast based in Guernsey close to Kruger National Park is looking for a Senior Chef de Partie. Duties: Assist with mise-en-place preparation and arranging food as instructed by the Sous - or Head Chef. Monitor food quality and presentation, ensuring consistency with the standards Assist in preparing food requisitions and...
Job Title: Chef de Partie Job Description: We are seeking a dedicated and skilled Chef de Partie to join our hotel kitchen team. The Chef de Partie will be responsible for managing a specific section of the kitchen, whether hot or cold, and ensuring that all dishes are prepared and presented to the highest culinary standards. The ideal candidate will demonstrate strong leadership, consistency,...
A luxury 5-star Boutique Game Lodge & Spa is seeking experienced, passionate hospitality professionals to join a dynamic team. If you are service-driven, professional, and thrive in a high-end lodge environment, we would love to hear from you. Breakfast Chef R7 000 – R8 500 Requirements: 2–4 years’ experience in a similar role Strong breakfast menu knowledge (hot & cold dishes) Excellent...
Qualifications - Professional Cookery/Culinary Arts Certificate or Diploma. - Food Safety / HACCP training (advantageous). Experience - 24 years in a professional kitchen. - At least 1 year experience as a Demi Chef or CDP. - Experience specifically in hot or cold sections (Garde Manger) is preferred. Technical Skills - Strong cooking skills in hot and/or cold sections. - Knowledge of knife...
Qualifications - Professional Cookery/Culinary Diploma or equivalent qualification. - Food safety certification is advantageous. Experience - 24 years experience in a professional kitchen. - Previous experience running both hot and cold sections is highly preferred. - Experience in hotels, lodges, restaurants, or banqueting kitchens. Technical Skills - Strong cooking skills across multiple...
Junior Sous Chef Luxury Safari Lodge | Hospitality & Culinary Excellence We are seeking a skilled and motivated Junior Sous Chef to assist in managing daily kitchen operations, food preparation, and staff supervision within a luxury lodge environment, based at a 5 star lodge in the Timbavati. This role supports the Senior Sous Chef and Head Chef in maintaining exceptional food quality, kitchen...
Purpose of the role: The Executive Chef is responsible for planning and directing food preparation in kitchens in collaboration with the Sous Chefs and Team. This involves a large degree of managing other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment’s notice. Proactive Management is the Key. The skills that the...
A recruitment agency is seeking a Chef de Partie to manage either the hot or cold kitchen section. Responsibilities include preparing dishes, maintaining quality, and training junior staff. The ideal candidate will have a Professional Cookery Certificate, HACCP training, and 2–4 years of experience in a professional kitchen, including at least 1 year as a Demi Chef or CDP. This role requires...
Job Description: We are seeking a skilled Chef de Partie to join our dynamic kitchen team. The Chef de Partie will be responsible for managing a specific section of the kitchen, whether hot or cold, ensuring that all dishes are prepared and presented to the highest culinary standards. The ideal candidate will demonstrate strong leadership, efficiency, and consistency, while maintaining a clean...
A beautiful private game reserve is seeking an experienced Chef de Partie to manage a specific kitchen section. The successful candidate will oversee food preparation, supervise junior staff, and ensure compliance with health and safety regulations. A culinary degree and at least 2-4 years' experience are required. Competitive salary of R7000 - R10000 with live-in options available. This position...
Hot or Cold CDP (Chef de Partie) needed in Limpopo-Polokwane We are looking for a Chef de Partie to be a key member of the kitchen team, responsible for managing a specific section of the kitchen, hot or cold section. - A formal & relevant Qualification, along with a passion for culinary excellence, is required. - Minimum of 3-5 years of working experience in a similar role - This candidate...
KEY FOCUS AREAS Scope of Work - Supervising and training of the kitchen staff in line with the property food directive, ensuring food preparation to the highest standard. - Assist in effective Kitchen Administration as directed to minimize shortages and wastage and effective stock control. - Assist in performing effective asset management as directed to ensure that all company assets are...
A hospitality brand in Limpopo is seeking a Kitchen Supervisor to oversee kitchen staff and ensure high food preparation quality. Responsibilities include maintaining hygiene standards, managing stock control, and assisting in menu implementation. The ideal candidate should have strong knowledge of food safety, excellent communication skills, and a customer-focused attitude. This role offers a...
Job Specifications / Requirements: - Formal culinary qualification relevant to the role. - 35 years of experience in a similar Chef de Partie role, preferably in a hotel or fine-dining environment. - Strong leadership and team management skills. - Excellent culinary skills with attention to detail in preparation and presentation. - Ability to work efficiently in a fast-paced, high-pressure...
A Beautiful private Game Reserve in the Waterberg region is looking for an experienced CHEF DE PATRIE. A Chef de Partie (CDP) will be responsible for managing a specific section of the kitchen (e.g. sauces pastries meats or vegetables) to ensure high standards of food preparation and service. Job Description & Responsibilities - Section Management: Overseeing a designated workstation ensuring...
A Beautiful private Game Reserve in the Waterberg region, is looking for an experience CHEF DE PATRIE. A Chef de Partie (CDP), will be responsible for managing a specific section of the kitchen (e.g., sauces, pastries, meats, or vegetables) to ensure high standards of food preparation and service. Job Description & Responsibilities - Section Management: Overseeing a designated workstation,...