A premier hospitality organization in Hoedspruit is seeking a Sous Chef for its Masiya's Camp lodge. The role involves overseeing kitchen operations, ensuring guest satisfaction, and maintaining high culinary standards. Candidates should have a culinary diploma, at least 8 years of experience, including 2 in management, and demonstrate strong leadership and communication skills. This position...
An established catering company in Limpopo is looking for an experienced Executive Chef to plan and direct food preparation in the kitchen. The role requires managing kitchen staff, maintaining quality standards in food presentation, and ensuring compliance with health and safety regulations. With responsibilities ranging from menu planning to inventory management, the ideal candidate will have...
A Game Lodge and Spa in Limpopo is seeking a creative and experienced Head Chef to manage the kitchen. Responsibilities include maintaining hygiene standards, stock control, and staff training. Ideal candidates should have 5-7 years of experience, a formal culinary degree, and a passion for food. This role requires strong leadership and the ability to work under pressure while delivering...
A recruitment agency is seeking a Breakfast Chef to prepare and present breakfast menu items to high standards. The ideal candidate will have culinary qualifications, experience in a fast-paced kitchen, and strong skills in breakfast cuisine. Key responsibilities include cooking delicious breakfast dishes, ensuring food quality and hygiene, and collaborating with kitchen staff for efficient...
A luxury lodge in Greater Kruger is seeking an experienced Assistant Chef to support meal preparation and kitchen operations. The successful candidate will work closely with the Head Chef, ensuring all dishes meet high standards of quality and presentation. This live-in position provides meals and a monthly salary between 5000 and 8000. Ideal candidates must have substantial culinary experience...
A leading hospitality management firm in South Africa seeks an experienced Executive Chef to oversee two restaurants and function facilities at a remote lodge. The role requires 3-5 years of experience in a 4/5-star hotel, strong leadership skills, and the ability to maintain high food quality and hygiene standards. A valid driver's license and transport are required. This is a full-time position...
A hospitality brand in Limpopo is seeking a Kitchen Supervisor to oversee kitchen staff and ensure high food preparation quality. Responsibilities include maintaining hygiene standards, managing stock control, and assisting in menu implementation. The ideal candidate should have strong knowledge of food safety, excellent communication skills, and a customer-focused attitude. This role offers a...
Overview: The Kitchen Manager oversees the day-to-day operations of the kitchen to ensure efficient service, consistent food quality, and compliance with hygiene and safety standards. This role involves managing kitchen staff, controlling costs, maintaining inventory, and ensuring that all dishes are prepared to the establishment’s standards. The Kitchen Manager works closely with the Head Chef,...
KITCHEN PASS CONTROLLER needed in Polokwane, Limpopo. We are looking for a KITCHEN PASS CONTROLLER to manage the flow of orders between the kitchen and dining area, ensuring timely and accurate delivery of dishes. - This role involves coordinating communication between Chefs and Waitstaff, monitoring plating standards, and maintaining quality control. - The Kitchen Pass Controller will be...
A leading food service company in Limpopo seeks a food service assistant to prepare high-quality meals and maintain hygiene standards. Candidates should have excellent customer service skills and prior experience in healthcare. The role involves stock management and ensuring a warm, inviting atmosphere for customers. Apply if you have Matric (Grade 12) and are ready to work in a dynamic kitchen...
A luxury lodge in Waterberg is seeking an experienced EXECUTIVE SOUS CHEF to lead a high-performing kitchen team. The successful candidate will assist the Head Chef in delivering exceptional culinary experiences in a fine-dining setting. Responsibilities include managing kitchen staff, planning menus, and ensuring food quality and safety standards. Candidates must have at least 5 years of...
A leading recruitment agency is seeking an experienced Executive Chef for a prestigious horseback safari lodge in Waterberg, Limpopo. This role involves planning and presenting high-quality meals for international guests while managing all kitchen operations and leading a dynamic team. The ideal candidate will have proven experience in luxury dining environments and a creative approach to cuisine...
Kitchen Manager Job Specification (Job Specs) Qualifications - Diploma in Culinary Arts, Hospitality Management, or related field (preferred). - Food Safety and Hygiene certification. - Valid health and safety training/certification advantageous. Experience - 35 years' experience in a professional kitchen environment. - At least 12 years in a supervisory or management role. - Experience with...
The Sous Chef at our newest safari lodge, Masiya's Camp, will be responsible for assisting the Head Chef in the overall kitchen operation as a successful independent profit center. The Sous Chef's main focus is ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. They will also ensure that the Kitchen standards of...
A leading catering service provider is seeking a dynamic Catering Manager in Limpopo. This role combines culinary expertise with management in a healthcare environment, overseeing kitchen operations to ensure compliance with HACCP standards. The ideal candidate will have a tertiary qualification in Food & Beverage Services or Culinary Arts, with at least 3 years of progressive kitchen management...
A leading restaurant chain in Tom Burke, Limpopo is seeking an experienced Sous Chef to assist in kitchen management and uphold hygiene standards. The ideal candidate has over 3 years of experience in a similar role, strong leadership skills, and a formal cooking qualification. Responsibilities include assisting with stock takes and staff training. A portfolio and references are required with the...
Job Purpose The Senior Pastry Chef leads the pastry and dessert section of the kitchen, creating high-quality baked goods, desserts, and confectionery items. The role involves menu development, supervision of the pastry team, maintaining hygiene standards, and ensuring consistent presentation and taste of all pastry products. Key Responsibilities Pastry & Dessert Production - Prepare and...
Executive Chef Location: Waterberg, Limpopo Property Type: Horseback Safari Lodge Salary: Negotiable, depending on experience Kendrick Recruitment is recruiting on behalf of a horseback safari company for an experienced and creative Executive Chef to join their lodge in the Waterberg. The lodge caters exclusively to international clients, specialising in niche equestrian experiences, and...
Summary The Breakfast Chef is responsible for preparing, cooking, and presenting all breakfast menu items to a high standard. This role requires excellent timing, consistency, and the ability to work efficiently during high-pressure morning service. The Breakfast Chef ensures food quality, hygiene, and service standards are upheld at all times. Key Responsibilities Food Preparation &...
Executive Sous Chef Luxury Lodge Bela Bela Location: Bela Bela Property Type: Luxury Lodge Salary: R23,000 - R25,000, negotiable, DOE, live‑in Position Overview Kendrick Recruitment is seeking a skilled Executive Sous Chef to join a prestigious luxury lodge in Bela Bela. The successful candidate will have proven 5‑star kitchen experience and be confident in leading and mentoring a team,...