A luxury hospitality company located in Limpopo, South Africa, is seeking an experienced Head Chef. The role involves menu development, managing kitchen operations and staff, and ensuring high guest satisfaction. Applicants should have at least 3 years' experience in a 5-star hotel or safari lodge kitchen, hold a qualification from a recognized Chef School, and possess strong leadership and...
Our client is seeking a Management Couple to join their team. The role requires strong leadership, business acumen, and guest‑focused skills, including communication, financial management, staff supervision and problem‑solving within the hospitality industry. Integrity, dedication and reliability remain the cornerstones of these appointments, ensuring service excellence and operational...
High occupancy 5* Game Lodge in the Hoedspruit area is looking for a Head Chef. Duties: Running of daily kitchen operations with Executive Chef. Recipe and product knowledge Ensure completion and quality execution of prep-list Approve and “polish” dishes before going to Guest Purchases per requirements, Invoice capturing, Stock take, daily and month end reporting. Manage repair &...
A truly exciting opportunity exists at Malewane Lodge - as the property undergoes a six-month re-imagination between January and June, we are looking for a passionate and creative Head Chef to drive an exceptional, innovative dining experience for our guests. The Head Chef will work alongside our Owners and the lodge Management team to redefine the food philosophy, ready for our grand re-opening....
A luxury lodge in Waterberg is seeking an experienced EXECUTIVE SOUS CHEF to lead a high-performing kitchen team. The successful candidate will assist the Head Chef in delivering exceptional culinary experiences in a fine-dining setting. Responsibilities include managing kitchen staff, planning menus, and ensuring food quality and safety standards. Candidates must have at least 5 years of...
Purpose of the role: The Executive Chef is responsible for planning and directing food preparation in kitchens in collaboration with the Sous Chefs and Team. This involves a large degree of managing other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment’s notice. Proactive Management is the Key. The skills that the...
EXECUTIVE CHEF – LUXURY SAFARI CAMP (REMOTE, NORTHERN BOTSWANA) Botswana Citizen or Permanent Resident Required A leading luxury African safari brand is seeking an experienced and creative Executive Chef to oversee all culinary operations at an exclusive 5-star safari camp in remote northern Botswana. Hosting up to 24 guests, this camp offers an intimate and immersive wilderness experience. We...
The Store is in need of achievement-orientated Store Manager with excellent customer service and people management skills. These positions require retail experience, a flair for visual merchandising and a good head for figures and administration Responsibilities : - Driving turnover to ensure achievement of targets - Controlling expenses - Managing stock losses to ensure shrinkage is in line...
About the job Laboratory Assistant - Polokwane JOB PURPOSE To provide quality medical laboratory services by performing routine analytical procedures, maintaining equipment, controlling quality assurance within the sphere of responsibility, Administers Pre-analytical and Post-analytical functions, in accordance with service goals. Effective communication including feedback with all role...
Company Description Inclusive, supportive and innovative - come and be part of our bright future at Venetia! South Africa’s most valuable diamond mine is currently being developed underground. This opportunity allows you to be part of one of the largest infrastructure projects in the country. Our dedication to quality and high performance extends to our workforce, so we seek talented, ambitious...
Description/Synopsis A leading production/ processing operation in Tzaneen seeks a results‑driven Engineer to oversee engineering strategy, plant maintenance, project execution, and statutory compliance. This hands‑on management role offers broad responsibility—leading preventive and planned maintenance, heading capital projects, and ensuring the safe and legal operation of all machinery and...
Inclusive, supportive and innovative - come and be part of our bright future at Venetia! South Africa’s most valuable diamond mine is currently being developed underground. This opportunity allows you to be part of one of the largest infrastructure projects in the country. Our dedication to quality and high performance extends to our workforce, so we seek talented, ambitious people who will...
ABOUT THE POSITION To clean agreed designated areas, in accordance with laid‑down procedures, morning / evening routines and hygiene requirements. - To change table linen as required and ensure dirty or damaged linen is counted and exchanged for clean, usable items and report to Head Waiter who will in turn report to Ass. F&B Manager. - To clean and refill cruet and condiment sets, order...
MAIN DUTIES & RESPONSIBILITIES - Create and develop the dining concept and food philosophy - Menu development, recipes, presentation guides, costings, etc. - Guest Satisfaction – ensure consistently high level of positive customer reviews/ comments - Overall management of the Kitchen Department operations, budgets and targets – ensure cost and wastage targets are met, if not exceeded and health...
Purpose of the role: The Executive Chef is responsible for planning and directing food preparation in kitchens in collaboration with the Sous Chefs and Team. This involves a large degree of managing other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment's notice. Proactive Management is the Key. The skills that the...
A luxurious 5-star lodge in the Waterberg area is on the look for an experienced and creative EXECUTIVE SOUS CHEF to join their kitchen team. The successful candidate will support the Head Chef in leading a high-performing kitchen, ensuring the delivery of exceptional culinary experiences in a fine-dining environment. This is a hands‑on role requiring creativity, leadership, and impeccable...
Duties: Running of daily kitchen operations with Executive Chef. Recipe and product knowledge Ensure completion and quality execution of prep-list Approve and "polish" dishes before going to Guest Purchases per requirements, Invoice capturing, Stock take, daily and month end reporting. Manage repair & maintenance prevention program per equipment requirements Remedy any problems or Guest...
Employer Description Game Lodge in Limpopo Job Description Our client is seeking a Management Couple to join their team. The role requires strong leadership, business acumen, and guest-focused skills, including communication, financial management, staff supervision and problem-solving within the hospitality industry. Integrity, dedication and reliability remain the cornerstones of these...
Luxury Game Reserve – Cluster Financial Manager – Overview Luxury Game Reserve in the Waterberg area is looking for a Cluster Financial Manager. The main purpose of this role is to be responsible for the full accounting and financial function of the Game Reserve’s hospitality operations that include 3 high end luxury camps. The property offers a full Game Reserve experience, with food and...
The successful candidate will support the Head Chef in leading a high-performing kitchen, ensuring the delivery of exceptional culinary experiences in a fine-dining environment. This is a hands-on role requiring creativity, leadership, and impeccable standards of food quality and presentation. Core Responsibilities: - Assist the Head Chef in planning and executing menus that reflect creativity,...