Qualifications - Grade 12 (Matric) required. - Diploma or degree in Hospitality Management or Food & Beverage Management advantageous. - Wine/Barista/Bartending certifications beneficial. Experience - 35 years in an F&B supervisory or managerial role. - Experience in hotels, game lodges, or fine-dining environments preferred. - Strong understanding of service protocols, wine service, and menu...
Food & Beverage Manager Job Description The Food & Beverage (F&B) Manager oversees all food and beverage operations to ensure exceptional service, high-quality standards, and smooth daily functioning of all dining areas. This role manages restaurant teams, bar staff, kitchen coordination, stock control, and guest service delivery. The F&B Manager is responsible for planning menus with chefs,...
Minimum requirements: - Matric - Relevant tertiary qualification in Hospitality or related field - 5 Years' experience in a similar managerial role - Previous experience in food and beverage management, stock control or front of house management
Duties: Oversee daily operations of the restaurant, ensuring high standards of service and Guest satisfaction. Manage and train waiter staff, fostering a positive and professional work environment. Handle and execute Guest inquiries, feedback, and complaints with professionalism and tact. Collaborate with the culinary team to create and update trends on menus and offerings. Oversee and drive...
A truly exciting opportunity exists at Malewane Lodge - as the property undergoes a six-month re-imagination between January and June, we are looking for a passionate and creative Head Chef to drive an exceptional, innovative dining experience for our guests. The Head Chef will work alongside our Owners and the lodge Management team to redefine the food philosophy, ready for our grand...
The lodge offers individually plated meals, refined dining experiences, and traditional boma dinners under the stars. This role requires a versatile chef who can balance good dining presentation with warm, personalised service. Candidate Responsibilities: - Design seasonal menus with attention to guest preferences, dietary requirements, and locally available ingredients. - Deliver plated meals...
Job Title: Research & Product Development Specialist (Dried Fruit Industry) Location: Hoedspruit, Limpopo Industry: Food Technology | Dried Fruit Processing & Product Innovation Employment Type: Full-Time Start Date: 1 November 2025 About the Opportunity An established and progressive fruit and vegetable pack house, specialising in dried fruit processing, is seeking an innovative and...
Job Title: Safari Lodge Duty Manager Location: Limpopo Province, South Africa About the Role My client is seeking an experienced, proactive, and guest-focused Duty Manager to oversee daily operations of a luxury boutique safari lodge nestled within a private game reserve in Limpopo. Situated amidst the natural wonders of the "valley of the elephants" and the Greater Kruger Park area, the lodge...
Junior Sous Chef Luxury Safari Lodge | Hospitality & Culinary Excellence We are seeking a skilled and motivated Junior Sous Chef to assist in managing daily kitchen operations, food preparation, and staff supervision within a luxury lodge environment, based at a 5 star lodge in the Timbavati. This role supports the Senior Sous Chef and Head Chef in maintaining exceptional food quality, kitchen...
Introduction to the VKB Group The VKB Group is an agricultural company, providing support to farmers and producing straight-from-the farm-foods for consumers. Apart from the various consumer brands, the VKB Group is also represented by its regional brands: VKB, GWK and NTK. Our roots are firmly planted in agriculture with farming at our core, continuously growing and evolving throughout the...
EXECUTIVE CHEF – LUXURY SAFARI CAMP (REMOTE, NORTHERN BOTSWANA) Botswana Citizen or Permanent Resident Required A leading luxury African safari brand is seeking an experienced and creative Executive Chef to oversee all culinary operations at an exclusive 5-star safari camp in remote northern Botswana. Hosting up to 24 guests, this camp offers an intimate and immersive wilderness experience. We...
Job Description Do you have an insatiable appetite for delivering first-class service and a passion for the artistry of Food & Beverage? Then why not embark on a culinary journey with us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can savor and relish the experience! We are currently seeking a Restaurant Supervisor to join our vibrant team. At Radisson Hotel Group,...
Be the driving force that scales world-class field guide training across Southern Africa. Location: Hoedspruit, South Africa Start Date: January 2026 Type of Contract: Permanent (Full-time) Reports to: Director of Bushwise 🦁 BRING YOUR PROCESS-DRIVEN EXPERTISE TO LIFE WHERE IT MATTERS MOST You're a commercial, highly organised, and process-driven leader who thrives on bringing structure and...
SA - Limpopo, HoedspruitResearch and Product Development Specialist (Dried Fruit) Hoedspruit Market Related Salary Our client in the Fruit sector is looking for a Research and Product Development Specialist to join their team in Hoedspruit LimpopoMinimum requirements: Bachelor’s Degree or higher in Food Technology, Food Science, or a related fieldMinimum 2–3 years’ experience in R and D...
We are looking for a full-time qualified Field Guide (can also be a couple, both must be field guides) to join our team! Positions based in a game reserve close to Hoedspruit. Requirements: - Qualified Field Guide - ARH with own rifle an advantage - Minimum of 1 - 2 years guiding experience in a game reserve - Valid drivers licence - Valid First Aid certificate - Outstanding interaction skills...
We are looking for a full-time Camp Manager/Field Guide to join our team! Position based in a game reserve close to Hoedspruit. Requirements: - Qualified Field Guide - ARH with own rifle - Minimum of 2 - 3 years guiding experience in a game reserve - Management experience - Valid drivers licence - Valid First Aid certificate - Outstanding interaction skills and communication skills - Must be...
Duties: Running of daily kitchen operations with Executive Chef. Recipe and product knowledge Ensure completion and quality execution of prep-list Approve and "polish" dishes before going to Guest Purchases per requirements, Invoice capturing, Stock take, daily and month end reporting. Manage repair & maintenance prevention program per equipment requirements Remedy any problems or Guest...
Overview My Client a Deluxe award winning Safari Lodge in Limpopo is urgently recruiting for an Assistant Lodge Manager. Remuneration Structure - Basic Salary - Negotiable based on qualifications and experience - Live in Accommodation - Single status - 3 meals daily - Uniforms provided - Med Aid - Pension / Provident Fund - Annual Leave - Days off - Leave Cycle - 6 weeks on / 2 weeks off What...
Minimum requirements: - Bachelors Degree or higher in Food Technology, Food Science, or a related field - Minimum 23 years experience in R and D preferably in the fruit or beverage sector - Strong knowledge of food formulation, sensory evaluation, and processing technologies - Experience with the following: - Driving new product development from idea generation to commercialisation - Conducting...
Limpopo, Hoedspruit- (Market related) Our client in the Hospitality and Tourism industry is looking for an experienced Lodge Manager to join their team in Hoedspruit Minimum requirements: - Matric - Minimum 5 years hospitality management experience - Food and beverage management experience is essential - Housekeeping and general maintenance experience is needed - FGASA registered and PDP...