A premier hospitality provider in Hoedspruit is seeking an experienced Senior Reservationist to manage the reservations process. This role involves responding to guest inquiries, handling bookings, and ensuring high customer service standards. The ideal candidate will have over 3 years of experience in tourism reservations, strong communication skills, and proficiency in relevant software. This...
A leading hospitality placement agency in Limpopo seeks a Food & Beverage Manager to oversee operations across various dining settings. The role involves managing staff, planning menus, ensuring compliance with hygiene standards, and enhancing guest experiences. Ideal candidates will have experience in supervisory roles within hotels or fine dining. Strong leadership skills, knowledge of F&B...
A luxury lodge in Timbavati is seeking an experienced Assistant Front Office Manager to oversee Front Office operations, manage guest services, and support the Front Office Manager during absences. The ideal candidate should have a strong hospitality background with at least 2 years of Front Office experience in a 4–5-star environment. Skills in communication, organization, and computer...
A hospitality recruitment agency is seeking a Lodge Manager for a lodge in Hoedspruit, Limpopo. This role requires leading lodge operations, ensuring high-quality guest experiences, and managing staff. The ideal candidate has proven experience in hospitality, excellent guest service skills, and strong organisational abilities. A hands-on leader is essential for maintaining operational standards...
Overview The Bartender's main purpose at Royal Malewane is to prepare and serve a wide variety of drinks (wines, spirits, cocktails and soft) to our guests, in a professional and friendly manner - mixing and matching ingredients in order to create classic and innovative drinks in accordance with our guests’ needs and discerning expectations. The Bartender ensures that the standards of The Royal...
This is your chance to work in a dynamic and ever-evolving lodge in the heart of Hoedspruit! If you thrive in a personal, guest-focused environment and love the idea of being hands-on in all aspects of running a lodge, this opportunity is for you. As part of a small, dedicated team, you'll gain invaluable experience across multiple sectors of hospitality, helping to shape a top-tier lodge in one...
Duties: Guest check-ins: ensuring that this integral step in the guest experience is smooth and adheres to the lodge standards. Guest check-outs: ensuring that we leave a lasting positive impression on guests and continue the service standard right until the last moment when they leave Contacting guests before they arrive, if necessary, and obtain important information Update of the day...
Qualifications - Grade 12 (Matric) required. - Diploma or degree in Hospitality Management or Food & Beverage Management advantageous. - Wine/Barista/Bartending certifications beneficial. Experience - 35 years in an F&B supervisory or managerial role. - Experience in hotels, game lodges, or fine-dining environments preferred. - Strong understanding of service protocols, wine service, and menu...
Head Field Guide job vacancy in Hoedspruit. This role leads and manages the guiding department within a high-end safari lodge environment, combining hands-on field guiding with leadership, training, and operational oversight. The position is responsible for delivering exceptional guest experiences while maintaining the highest standards of safety, conservation, and professional guiding...
Qualifications - Grade 12 (Matric) required. - Diploma or degree in Hospitality Management or similar field preferred. - First Aid or Health & Safety certification advantageous. Experience - 35 years in a supervisory or managerial hospitality role. - Experience in a lodge, hotel, or tourism environment essential. - Strong leadership experience managing multiple departments. - Guest relations...
The Sous Chef at our newest safari lodge, Masiya's Camp, will be responsible for assisting the Head Chef in the overall kitchen operation as a successful independent profit center. The Sous Chef's main focus is ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. They will also ensure that the Kitchen standards of...
Food & Beverage Manager The Food & Beverage (F&B) Manager oversees all food and beverage operations to ensure exceptional service, high-quality standards, and smooth daily functioning of all dining areas. This role manages restaurant teams, bar staff, kitchen coordination, stock control, and guest service delivery. The F&B Manager is responsible for planning menus with chefs, managing budgets,...
Job Description Upmarket lodge is seeking a professional and guest-focused Guest Relations & Front Office Coordinator to join a small, intimate bush camp in the Greater Kruger area. This role is ideal for someone passionate about hospitality, personalised service, and delivering exceptional guest experiences in a safari environment. Key Responsibilities - Manage all guest interactions from...
Duties: Maintain a positive attitude and friendly demeanour Welcome guests as they arrive and check out guests Manage incoming calls Respond to all guest questions and requests Accept payments and other administrative duties Must be able to prioritize and manage tasks independently, with good planning and organizational skills Proactive, use initiative and creative flair when...
Junior Sous Chef Luxury Safari Lodge | Hospitality & Culinary Excellence We are seeking a skilled and motivated Junior Sous Chef to assist in managing daily kitchen operations, food preparation, and staff supervision within a luxury lodge environment, based at a 5 star lodge in the Timbavati. This role supports the Senior Sous Chef and Head Chef in maintaining exceptional food quality, kitchen...
Head Field Guide (JB5845) Hoedspruit, Limpopo R15 000 to R20 000 a month + Accommodation (Suited to single Person) Permanent This role leads and manages the guiding department within a high-end safari lodge environment, combining hands‑on field guiding with leadership, training, and operational oversight. The position is responsible for delivering exceptional guest experiences while...
MAIN DUTIES & RESPONSIBILITIES - Create and develop the dining concept and food philosophy - Menu development, recipes, presentation guides, costings, etc. - Guest Satisfaction – ensure consistently high level of positive customer reviews/ comments - Overall management of the Kitchen Department operations, budgets and targets – ensure cost and wastage targets are met, if not exceeded and health...
Our client offers a variety of memorable experiences in the Greater Kruger Area, including tented accommodation, villas, and exclusive safari excursions and activities. Our unique destinations are designed to provide guests with unforgettable experiences in the heart of South Africa's wildlife. We are seeking a dedicated and experienced Senior Reservationist to join our team. This is a...
Join the Bushwise Talent Pool – Field Guides, Trainers & Lodge Staff Hoedspruit, South Africa | Posted on 04/11/2025 Bushwise has been a trusted name in field guide training and professional development for many years. As a CATHSSETA-accredited training provider, we are proud to have shaped some of the most capable and passionate professionals in the industry. Building on our strong...
A reputable training provider in South Africa is inviting professionals to join their talent pool for field guiding, training, and lodge staff roles. Ideal candidates should have relevant qualifications such as Nature Site Guide certifications and experience in the field or lodge environment. Emphasis is placed on providing exceptional guest service and a passion for nature. This opportunity also...