Stock Control Supervisor jobs in Maruleng

MINIMUM REQUIREMENTS - Education: Matric + relevant qualification in Supply Chain, Logistics, or Stock Management. - Experience: 5+ years in stock management (preferably in packhouse/agricultural industry). - Skills: Strong systems knowledge and Microsoft Office proficiency. - Leadership, negotiation, and communication capabilities. - High attention to detail and analytical skills. -...

The Maintenance Supervisors at Royal Malewane Lodges work closely with the Maintenance Managers and General Managers to ensure that all lodge maintenance requirements are met and kept at the highest Royal Portfolio standards. This position is an integral role in ensuring that we meet the purpose of The Royal Portfolio, which is “to give our guests a complete experience and a perfect stay.” MAIN...

Company Description: Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at the core of our business success and future. Our people are true Moment Makers...

Job Description Do you have an insatiable appetite for delivering first-class service and a passion for the artistry of Food & Beverage? Then why not embark on a culinary journey with us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can savor and relish the experience! We are currently seeking a Restaurant Supervisor to join our vibrant team. At Radisson Hotel Group,...

Key Responsibilities:Guest Experience ExcellenceEnsure the lodge consistently exceeds guest expectations and maintains its world-class reputation.Collaborate with all departments to provide seamless, personalised service.Address guest needs promptly, maintaining professionalism at all times.Service & Bar OperationsOversee the daily operations of the service, bar, and butler teams.Monitor quality,...

Operations:Stay current with regulatory and quality control standards.Manage documentation, internal audits, and compliance reports.Identify and report non-conformances; conduct root cause analysis.Perform unannounced inspections to ensure audit readiness.Oversee stock control and coordinate compliance-related procedures (e.g. pest control, hygiene, safety meetings).Quality:Assess processes...

Strategic Direction and Continuous Improvement- Development and improvement of systems ensuring the creation and implementation of a strategy designed to grow the business- Optimal utilization of all resources, capacity and costs- Establishing and reviewing more efficient procedures and processes- Strategic interventions to improve financial returns to producers- Contribute towards the...

Food & Beverage Manager The Food & Beverage (F&B) Manager oversees all food and beverage operations to ensure exceptional service, high-quality standards, and smooth daily functioning of all dining areas. This role manages restaurant teams, bar staff, kitchen coordination, stock control, and guest service delivery. The F&B Manager is responsible for planning menus with chefs, managing budgets,...

Junior Sous Chef Luxury Safari Lodge | Hospitality & Culinary Excellence We are seeking a skilled and motivated Junior Sous Chef to assist in managing daily kitchen operations, food preparation, and staff supervision within a luxury lodge environment, based at a 5 star lodge in the Timbavati. This role supports the Senior Sous Chef and Head Chef in maintaining exceptional food quality, kitchen...

Minimum requirements: - Matric - Relevant tertiary qualification in Hospitality or related field - 5 Years' experience in a similar managerial role - Previous experience in food and beverage management, stock control or front of house management

Duties: Maintain a positive attitude and friendly demeanour Welcome guests as they arrive and check out guests Manage incoming calls Respond to all guest questions and requests Accept payments and other administrative duties Must be able to prioritize and manage tasks independently, with good planning and organizational skills Proactive, use initiative and creative flair when...

Qualifications - Grade 12 (Matric) required. - Diploma or degree in Hospitality Management or Food & Beverage Management advantageous. - Wine/Barista/Bartending certifications beneficial. Experience - 35 years in an F&B supervisory or managerial role. - Experience in hotels, game lodges, or fine-dining environments preferred. - Strong understanding of service protocols, wine service, and menu...

This is a premier safari portfolio, managing high-end lodges and offering luxury wildlife experiences. This role is ideal for someone with previous Lodge experience. Core Criteria: - Matric required, with Diploma or equivalent in Hospitality (preferred) - Minimum of 2 years experience in a similar front-of-house or reception role, preferably within a high-end lodge or hotel environment -...

The Maintenance Handymen at Royal Malewane Lodges work closely with the Maintenance Supervisors and Managers to ensure that all lodge Maintenance requirements are met and kept at the highest Royal Portfolio standards. This position is an integral role in ensuring that Royal Malewane Lodges meet the purpose of The Royal Portfolio, which is “to give our guests a complete experience and a perfect...

Operations & Safety (SHE):Develop, review, and implement OHS and hygiene procedures.Identify and control safety hazards; promote a safety-first culture.Conduct regular safety training and toolbox talks.Perform routine hygiene and safety inspections and audits (daily to annually).Manage PPE: stock control, distribution, maintenance.Maintain readiness for internal/external audits (MSHEQ,...

This is a premier safari portfolio, managing high-end lodges and offering luxury wildlife experiences. This role is ideal for someone with previous FOH Management experience, ideally in a high-end Lodge environment. Core Criteria: - Matric / Grade 12 (required), with diploma or equivalent qualification in Hospitality Management (advantageous) - Minimum of 2 years experience in a similar...

Duties: Assist with mise-en-place preparation and arranging food as instructed by the Sous - or Head Chef. Monitor food quality and presentation, ensuring consistency with the standards Assist in preparing food requisitions and coordinate inter-kitchen transfers. Follow and enforce FIFO (First-In-First-Out) procedures to ensure freshness and minimize waste. Ensure all food surplus is stored...

Minimum requirements: - Grade 12 and Agricultural qualification - 3 years experience - Fluent in Afrikaans - Plant Cultivation Quality Control: Assessment of the quantity and quality of nursery stock Ability to act pro-active in case of potential problems Technical Expertise: Providing technical guidance to customers and nursery - Inventory Management: Monitoring records of plant inventory,...

We are looking for a motivated graduate with a strong interest in finance, accounting, and administration to join our team. The successful candidate will assist with the day-to-day financial and administrative operations of the reserve, learning from experienced professionals and contributing to our conservation-driven business. Because this role is based on-site in a remote environment, a valid...

The Sous Chef at our newest safari lodge, Masiya's Camp, will be responsible for assisting the Head Chef in the overall kitchen operation as a successful independent profit center. The Sous Chef's main focus is ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. They will also ensure that the Kitchen standards of...