Hygiene Manager jobs in Mbombela

Minimum requirements: - Matric plus formal Hospitality or Culinary Qualification (e.g., Diploma or Certificate in Culinary Arts, Hospitality Management) - 5 Years experience as a Head Chef or Senior Sous Chef in a luxury hotel, lodge, or fine-dining establishment - Proven experience in menu planning, recipe development, and kitchen cost control - Strong knowledge of food hygiene standards,...

Griller – Tourism Marketing and Management Company | Hazyview Job Overview Kendrick Recruitment is seeking a skilled Griller to join a tourism marketing and management company based in Hazyview. The successful candidate will be responsible for preparing grilled dishes to a high standard, supporting the kitchen team, and ensuring excellent food quality. This is a live-out position. Key...

Our client is looking for an effective Warehouse Manager to direct receiving, warehousing and distribution operations. The candidate will oversee the efficient receipt, storage, value-adding servicing and dispatch of a wide variety of products. Ultimately, the candidate should be able to ensure productivity targets are achieved and that all warehouse processes are running smoothly and...

Job Advert Summary We are recruiting for a Catering Manager. The Catering Manager will be responsible for guiding the kitchen staff perform to efficiently, whilst establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff. Ensure high quality of food preparation, presentation and service is up to Feedem...

Description Job Summary: We are looking for a highly skilled and experienced Senior Butchery Manager to lead our butchery operations. The ideal candidate must be hardworking, loyal, trustworthy , and maintain clean and sober habits . This role requires strong leadership skills, excellent product knowledge, and the ability to manage staff, inventory, and sales while ensuring the highest quality...

We are recruiting for a Catering Manager. The Catering Manager will be responsible for guiding the kitchen staff perform to efficiently, whilst establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff. Ensure high quality of food preparation, presentation and service is up to Feedem standards by meeting...

We are hiring We're on the lookout for an experienced Management Forester to plan, execute & achieve the operational estate management, harvesting objectives & targets for fibre production within resource & SHEQ parameters to ensure a sustainable and low cost fibre supply to Sappi mills and external customers. As a Management Forester, you will be responsible for: Build, maintain and reinforce...

SA - Mpumalanga, Nelspruit / MbombelaQuality Manager – Agricultural Industry White River R30 000 – R45 000(Depending on experience) Our client in the Agricultural Industry is seeking an experienced Quality Controller to join their dynamic team in White RiverMinimum requirements: BSc in Plant/Food Science, Microbiology, Chemistry, Botany, Biotechnology, or related field5+ years’ proven experience...

The Maintenance Manager is responsible for the overall upkeep, repair, and smooth functioning of all hotel facilities. The role ensures a safe, efficient, and comfortable environment for guests and staff by overseeing maintenance operations, leading the technical team, and implementing preventative maintenance programmes. The manager will coordinate with internal departments, manage contractors,...

Contact person for this position:Rayleen Lentz Job Overview The Retail Manager will be responsible for all the operational aspects relating to the shop, as well as to empower and lead the team of employees to reach and exceed business objectives. Areas of Responsibility (Your duties will include but are not limited to) Receiving- Ensure stock is received correctly according to blind check...

A premier luxury safari lodge, renowned for its exceptional guest experiences and commitment to conservation, is looking for an LODGE MANAGER. The Lodge Manager is responsible for the total oversight of the guest experience at the lodge, ensuring exceptional guest interaction and creating a welcoming, authentic, and seamless stay. This includes hands-on leadership of the guest services team,...

Grade 12 + Food related qualification. A Diploma / Degree in Production Management will be a strong recommendation. Must have a minimum of 5 years experience as a Production Supervisor in a manufacturing environment. The successful incumbent will be responsible for managing production w.r.t planning, personnel, stock control, raw materials, daily production, processing, hygiene, etc. Previous...

Hospitality & Outdoor – New Vacancy – Head Chef Luxury Safari Lodge – Skukuza, Mpumalanga Requirements · Formal Chef qualification (Diploma or higher) · Minimum 5 years’ experience in a Head Chef role, preferably in a luxury lodge or fine-dining environment · Advanced culinary knowledge including international cuisine, fine dining, and dietary requirements · Proven experience in menu...

We're looking for a Safety Officer to keep our people, projects, and workplaces protected As our Safety Officer, you'll be the driving force behind our Occupational Health & Safety (OHS) management system, championing compliance with the OHS Act, client standards, and ISO 45001:2018 across all our sites. From spotting risks before they become problems, to leading training that inspires safe...

PURPOSE At Spectank, we are not just about cleaning; we're about performance, excellence, and keeping our clients' environments spotless and safe Join a company that thrives on top-notch hygiene standards, teamwork, and a passion for making a difference. If you have a knack for detail, love working with people, and take pride in keeping things squeaky clean, then this is your chance to shine As...

Join our team and help deliver exceptional culinary experiences. As a Junior Sous Chef, you will assist in supervising kitchen operations, ensuring high standards of food preparation, hygiene, and guest satisfaction while supporting sustainability and team development. Key Responsibilities - Supervise and train kitchen staff in line with property standards. - Assist with kitchen administration,...

The main purpose of the role The Executive chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are the key Leaders of the operations. The skills that the individuals perform include a range of duties including planning menus, training new staff, and recording inventory. The Executive chef is responsible for planning and directing food...

Grade 12 + Food related qualification. A Diploma / Degree in Production Management will be a strong recommendation. Must have a minimum of 5 years experience as a Production Supervisor in a manufacturing environment. The successful incumbent will be responsible for managing production w.r.t planning, personnel, stock control, raw materials, daily production, processing, hygiene, etc. Previous...

Delthorn Wholesale Butcheries is looking for a highly skilled and experienced Senior Butchery Manager to lead our butchery operations. The ideal candidate must be hardworking, loyal, trustworthy, and maintain clean and sober habits. This role requires strong leadership skills, excellent product knowledge, and the ability to manage staff, inventory, and sales while ensuring the highest quality and...

Job Summary: We are looking for a highly skilled and experienced Senior Butchery Manager to lead our butchery operations. The ideal candidate must be hardworking, loyal, trustworthy, and maintain clean and sober habits. This role requires strong leadership skills, excellent product knowledge, and the ability to manage staff, inventory, and sales while ensuring the highest quality and food safety...