The Butler's main tasks include preparing and clearing all service venues, all necessary mise-en-place for service as well as serving food and beverages to his/her allocated guests in a professional, efficient, and courteous manner. KEY FOCUS AREAS Food & Beverage Service - Follow procedures for service, sales, expenses, and profit goals as directed and outlined in the beverage department. -...
Silvan Safari is a place of ethereal beauty, where an ancient forest breathes life into the heart of the Sabi Sand Game Reserve. We've woven the magic of this wilderness into an experience of unparalleled luxury and we are looking for a dedicated Lodge Anchor to be the heart of our Front Office and Housekeeping operations. As the Lodge Anchor, you will oversee and manage all administrative...
- Document all Stock Items - Control and dispatch old stock and finished goods - Ensure stock rotation - Loss Control management - People Management - Operational implementation - To uphold and promote the company values and culture Grade 12 Previous experience in a similar position will be advantageous Experience in managing a team of people Relevant product knowledge...
Overview - What The Role Entails The senior sous chef is fully responsible for the management of the kitchen under the head chef and assumes complete responsibility for the kitchen in his/her absence. The main purpose of the senior sous chef is to ensure that the kitchen is supervised and that quality food is produced in a hygienic environment, in line with the required Company standards....
Contact person for this position:Rayleen Lentz Job Overview The Retail Manager will be responsible for all the operational aspects relating to the shop, as well as to empower and lead the team of employees to reach and exceed business objectives. Areas of Responsibility (Your duties will include but are not limited to) Receiving- Ensure stock is received correctly according to blind check...
Area Client Manager: RRB- Requisition Number-141311- Closing Date-14 August 225- Location- Nelspruit- Talent Specialist - Veronica Manyike- Job Family- Sales and Service- Career Stream- Sales- Leadership Pipeline- Manage Managers- FAIS Affected- FAIS Affected - Yes Job Purpose- To provide leadership and manage sales, operations and mitigate risk to achieve growth in market share and profitablity...
We are looking for a reliable, friendly, and hardworking Produce General Assistant to join our team. If you have a passion for fresh food, enjoy working in a fast-paced retail environment, and love providing excellent customer service, we’d love to hear from you! Key Responsibilities: - Maintain the cleanliness and presentation of the produce section. - Ensure fresh fruit and vegetables are...
JOB DESCRIPTION * The main purpose is to ensure that all customers entering the yard are attended to efficiently and in accordance with company customer service principles and operational processes requirements. 1. Document all Stock Items 2. Offloading materials 3. Goods received verification 4. Maintain Safety Procedures 5. Customer Service 6. Ensure stock rotation 7. Loss Control...
Key Responsibilities: - Assist bakers with preparation and production of bakery products. - Ensure products are packed, displayed, and rotated according to company standards. - Maintain cleanliness and hygiene in the bakery area in line with food safety requirements. - Provide excellent customer service when attending to bakery customers. - Follow operational procedures and comply with health...
Follow procedures for service, sales, expenses and profit goals as directed and as outlined in the beverage department's operating plans and budgets, whilst promoting the company goals of guest service and satisfaction, team work, reporting requirements and financial performance. KEY FOCUS AREAS - Perform consistent service according to the service standards and be fully prepared for each guest...
Key Responsibilities: - Assist butchers with preparation, cutting, and packing of meat products. - Ensure correct weighing, pricing, and display of products according to company standards. - Rotate stock and maintain high standards of freshness and presentation. - Maintain cleanliness and hygiene in the butchery department in line with food safety regulations. - Deliver excellent customer...