Production Kitchen Manager jobs in Mitchells Plain

Purpose of the Role To lead and manage the kitchen operation while overseeing front-of-house flow in an open-kitchen setting, ensuring strict adherence to recipes, preparation methods, and service standards. The role requires a steady leader who protects quality daily, trains teams to work to system, and ensures the guest experience consistently reflects the restaurant’s values. Key...

We are looking for a Chef/Kitchen Manager to oversee and supervise production of food for our organization. Work closely with the Management team to promote the company's culture, mission and philosophy. Key Responsibilities: Operational Leadership: Direct daily kitchen operations, including prep work and cleaning, while ensuring compliance with safety and health regulations Inventory and Cost...

About Us:We are currently seeking Cleaning Kitchen Managers with hotel experience to be based in Cape Town within the hospitality industry. The purpose of the Cleaning Kitchen Manager is to supervise and oversee the daily workings of the organisation operations. Responsible to maintain a high-quality standard of organisations deliverables in line with specific SLA’s and provide effective...

Ordering. - Discipline and management of staff. - Quality control and overseeing of all preparation and production as well as managing the pass during service. - Manage and maintain the cleanliness and hygiene of the kitchen. - Inventory management and cost control. - Must have own reliable transport. - Must be willing to work shifts. - 3-5 years experience minimum in the same or similar...

Looking for an enthusiastic and hardworking individual to join our back of house team as a Kitchen Manager at a popular Steakhouse in Constantia. Your main responsibilities as the Kitchen Manager will be to oversee daily kitchen operations, ensure efficient food preparation and proper cooking techniques, ensure kitchen cleanliness and maintain high food quality standards ensuring recipes are...

Kitchen Manager - Bossa SoneikeAre you a passionate, driven and experienced kitchen professional looking to take your career to the next level with a fast-growing, dynamic restaurant brand? Bossa Soneike is seeking a Kitchen Manager to lead our back-of-house team and uphold the high standards our guests expect and love.We’re looking for a strong leader who thrives under pressure, maintains...

Are you passionate about food, teamwork, and leadership? We are searching for an enthusiastic, young individual, recently out of college or school or with little kitchen experience.We understand that everyone has to start somewhere. That’s why we’re offering a unique, full-time Trainee Kitchen Manager position designed especially for young people who are just stepping into the professional world....

The Copper Collection at D'ARIA Wine Farm, is looking for and experienced Kitchen Manager & Chef.Requirements:- Minimum of 5 years experience as an experienced Chef.Work Location: In person

KITCHEN / FRONT OF HOUSE MANAGER Somerset West: Somerset West: Somerset West: My client, a premium Italian-style restaurant operating in an open-kitchen environment, is seeking an experienced Kitchen / Front of House Manager to take on a senior, hands-on leadership role with real responsibility and influence. Working closely with supportive, values-driven owners, the successful candidate will...

Faircape Restaurant and Catering, part of Faircape Life retirement villages, is located in 6 prime locations across the Western Cape, providing meals to village residents and patients in the onsite healthcare centres.We are looking for a* Kitchen Manager at our luxury retirement village within Somerset West, Heritage Manor. The Kitchen Manager will be responsible for overseeing administrative...

Job Title: Kitchen Manager Job Purpose: The Kitchen Manager is responsible for overseeing the daily operations of the kitchen, including food preparation, staff management, inventory control, and maintaining cleanliness and safety standards. Key Responsibilities:Plan, prepare and execute menus that meet quality and nutritional standardsManage kitchen staff and delegate tasks as requiredEnsure...

We are looking for a South African BBEE Kitchen Manager in V&A Waterfront. Busy A la' Carte restaurant, which does volumes in turnover, so must be able to handle pressure. 300 seater. Sound track record, at least 5 years as Kitchen Manager, R's 25K per month Must live in CT Own transport due to shifts Written references Also in need of a BBEE Restaurant manager up to R's25K per month...

We are recruiting for a Chef to overseeing and supervising production of food for our organisation. Works closely with Catering Manager to promote the company’s culture, mission and philosophy. Established in 1975, Feedem is a large contract catering company in South Africa which manages in excess of 300 sites and employs more than 5 000 people ranging from dieticians, chefs and human capital...

Head Chef High-Energy Destination Bar & Kitchen | Kloof Street, Cape Town Were looking for a bold, creative Head Chef to lead the kitchen of one of Cape Towns busiest and most talked-about venues, right on Kloof Street the citys leading food and nightlife strip. This is not a quiet kitchen role. Its loud, fast, creative, and relentlessly busy. The kitchen delivers funky, elevated comfort food...

Ready to take your career to the next level? Apply now by submitting your resume RESPONSIBILITIES: •Scheduling of staff for the monthly roster •Train & develop staff to ensure that staff are continually trained in terms of excellent customer service, food safety and any promos or changes to the cafe •To ensure kitchen areas are clean and tidy through out the shift •To maintain stock...

Pay: From R5 900,00 per month Job description: Position: kitchen worker/salad prep and fresh items Salary: 5600 basic (does not include overtime, sundays, public holidays) Location: 20km radius from kitchen (claremont and town) Role description: to prepare and assemble all salads, sandwiches and wraps. Cooking and making of all in-house sauces. Preparing all fresh vegetables and garnish....

Role description: Delivering meals to a different site and ensuring clients are satisfied included but not limited to prepare all aspects regarding cooking in the kitchen. Cooking and making of all in-house sauces. Preparing all fresh vegetables and garnish. Basic cooking and prepping of chicken, pork and beef products. Cooking grains. Basic experience required: - 6 months or more in a...

Purpose of the Role To lead and manage the kitchen operation while overseeing front-of-house flow in an open-kitchen setting, ensuring strict adherence to recipes, preparation methods, and service standards. The role requires a steady leader who protects quality daily, trains teams to work to system, and ensures the guest experience consistently reflects the restaurantâs values. Key...

Bossa Tygerfalls is seeking a experienced kitchen manager. Key responsibilities include, but are not limited to: 1. Personnel management 2. Daily stock control and rotation 3. Daily bulk portioning on Pilot POS 4. Attention to detail 5. Very good meat cutting ability and understanding of what a good yield is for different meat cuts 6. Ability to coordinate/run a kitchen under immense...

Are you passionate about the culinary arts and ready to take on a leadership role in a fast-paced restaurant environment? We are seeking an experienced and motivated Kitchen Manager to join our team and ensure the smooth operation of our kitchen.RESPONSIBILITIES- Oversee daily kitchen operations to ensure efficiency and high-quality service- Cut and prepare meat, dishes and other ingredients-...