Griller – Tourism Marketing and Management Company | Hazyview Job Overview Kendrick Recruitment is seeking a skilled Griller to join a tourism marketing and management company based in Hazyview. The successful candidate will be responsible for preparing grilled dishes to a high standard, supporting the kitchen team, and ensuring excellent food quality. This is a live-out position. Key...
Hospitality and Outdoor – New Vacancy – Head Chef 4-Star Lodge – Komatipoort Requirements · 3-5 Years previous Head chef experience in a 4/5-star environment- Essential · Food Hygiene and/or professional cooking qualifications · Good understanding of food and wine trends - Knowledgeable of all dietary and religious requirements - Good knowledge of creating, implementing, and maintaining...
The main purpose of the role The Executive chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are the key Leaders of the operations. The skills that the individuals perform include a range of duties including planning menus, training new staff, and recording inventory. The Executive chef is responsible for planning and directing food...
The Butler's main tasks include preparing and clearing all service venues, all necessary mise-en-place for service as well as serving food and beverages to his/her allocated guests in a professional, efficient, and courteous manner. KEY FOCUS AREAS Food & Beverage Service - Follow procedures for service, sales, expenses, and profit goals as directed and outlined in the beverage department. -...
We require a highly motivated, self-driven individual who can work independently and does not require micromanagement. The successful candidate will be responsible for: Key Responsibilities: - Stock Control: Managing inventory, ordering supplies, reducing waste - Financial Control: Monitoring costs, budgeting, and maintaining profitability - Menu Planning: Creating menus, planning events,...
Company Description SSP UK & Ireland is a prominent operator of restaurants, bars, cafes, food courts, and retail stores within airports, train stations, and motorway service stations. With over 30 brands spanning approximately 200 locations, SSP UK & Ireland offers dynamic and diverse dining experiences to suit various tastes and preferences. The company operates popular brands under franchise...
High-end Safari Lodge is looking for a SOUS CHEF A sous chef in a luxury lodge setting is the trusted second-in-command in the kitchen, responsible for supporting the executive chef in menu planning, supervising food preparation, and ensuring that every dish meets the highest standards of taste and presentation. They balance creativity with precision, bringing local flavors to life while...
We're Hiring: Live-In Nanny (Full-Time) We are looking for a reliable, kind, and experienced live-in nanny (age 25 or older) to join our family and help care for our two wonderful children (ages 9 and 4). This is a full-time position with a variety of household and childcare duties. Responsibilities: - Providing loving care and supervision for both children - Preparing healthy meals for the...
A Big Five safari destination is looking for a JUNIOR SOUS CHEF to join their team We are seeking a skilled and motivated Junior Sous Chef to assist in managing kitchen operations, food preparation, and staff supervision. The ideal candidate will support the Sous Chef and Head Chef in maintaining food quality, kitchen efficiency, and hygiene standards while ensuring a smooth workflow. Core...
Follow procedures for service, sales, expenses and profit goals as directed and as outlined in the beverage department's operating plans and budgets, whilst promoting the company goals of guest service and satisfaction, team work, reporting requirements and financial performance. KEY FOCUS AREAS - Perform consistent service according to the service standards and be fully prepared for each guest...
The Service Supervisor is to supervise service according to the service standards and ensure that service staff are fully prepared for each guest service, including confidence in food/menu descriptions and wine pairing recommendations. KEY FOCUS AREAS - Ensure consistency in services and products offered. - Monitor staff and patron activities to ensure that liquor regulations are obeyed. -...