Exciting Careers at Sea with Elevation Academy! Are you ready to turn your passion for service into a global career? Elevation Academy is here to guide you from your first step to your final contract signing, connecting you with prestigious maritime hosts such as luxury cruise lines and yachts. Join a life filled with fun, travel, and adventure where your living expenses are covered, allowing...
Join to apply for the Demi Chef de Partie Pastry - BECSEA role at princess cruise line Continue with Google Continue with Google Join to apply for the Demi Chef de Partie Pastry - BECSEA role at princess cruise line Get AI-powered advice on this job and more exclusive features. Description By applying to this position, your application will be submitted to Blue Ensign, one of Princess...
Pastry Chef/Baker (M/W) – Club Med Resorts South Africa or overseas Join to apply for the Pastry Chef/Baker (M/W) role at Club Med. About Club Med Club Med was founded in 1950 on the idea that the purpose of life is to be happy. The place to be happy is here. The moment to be happy is now. Since then, our mission has been to create moments of happiness every day and share them with our guests,...
Demi Chef de Partie Pastry - BECSEA Department: Galley Employment Type: Fixed Term Contract Location: South Africa - BECSEA Reporting To: Chef de Partie Pastry Description By applying to this position, your application will be submitted to Blue Ensign, one of Princess Cruises official Hiring Partners based in South Africa. A recruiter from Blue Ensign will contact you soon if your...
The Pastry CDP at The Silo Hotel is responsible for assisting in the running of the Pastry section of our busy 5* hotel kitchen. They assist in maintaining the overall standards of the high tea, desserts and celebration plates, always ensuring that we live up to our purpose which is "To give our guests a complete experience and a perfect stay". MAIN DUTIES & RESPONSIBILITIES - Ensure that you...
Overview Department: Galley Location: South Africa - BECSEA By applying to this position, your application will be submitted to Blue Ensign, one of Princess Cruises official Hiring Partners based in South Africa. A recruiter from Blue Ensign will contact you soon if your qualifications align with our requirements for this position. As the world's leading cruise line, we understand that our...
Duties: Station Management: Oversee the specific station (pastry), ensuring smooth operations before, during, and after service. Food Preparation & Cooking: Prepare, cook, and present dishes to high quality, taste, and presentation standards, following recipes and ensuring portion control. Mise en Place: Ensure all necessary ingredients are prepped and readily available at the cooking...
Pastry Chef Sparkling Hill Resort Location 888 Sparkling Place Vernon, BC Salary 57,100 annually / 30 hours per week Full time Morning, Day, Evening, Weekend Starts as soon as possible Benefits: Health benefits, Financial benefits, Other benefits Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent...
Pastry Chef Yuu Seafood Restaurant Location 999 36 St NE Calgary, AB Salary 36.00 hourly / 35 to 40 hours per week Full time Morning, Day, Evening, Weekend, Shift, Flexible hours Starts as soon as possible Languages English Education College/CEGEP Experience 2 years to less than 3 years Work must be completed at the physical Location. There is no option to work remotely. Work site...
Pastry Chef Nuri Village Location: 7-160 University Avenue West, Waterloo, ON Salary: $34.25 hourly / 30 to 40 hours per week Full-time Day, Evening, Weekend Starts as soon as possible Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work must be completed at the physical location. There is no option to work...
5 Star Lodges Gansbaai, Western Cape Senior Chef de Partie R17K – R19K Live Out Chef de Partie R12K – R18K Live Out Pastry Chef de Partie R12K – R18K Live Out An award winning group of 5 Star Lodges is looking to recruit some experienced chefs to join the teams. Requirements Formal culinary qualification with at least 5+ years of professional kitchen experience or relevant experience in a...
Additional Information Job Number Job CategoryFood and Beverage & Culinary LocationProtea Hotel Johannesburg Wanderers, Corner Corlette Drive and Rudd Road, Illovo, South Africa, South Africa, 2196 ScheduleFull Time Located Remotely?N Position Type Non-Management POSITION SUMMARY Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as...
We are Hiring A junior chef de partie in pastry who will manage a specific kitchen station preparing, cooking, and presenting dishes according to established standards. Ensuring food safety and hygiene. Key duties include overseeing mise en place Maintaining HACCP standards, managing inventory for their station, assisting with training junior staff, and supporting the Sous Chef or Head Chef in...
Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities. About Fairmont Hotels & Resorts:...
Job Advert Summary:ANEW Hotel Hilton is looking for a Cook to join the winning team. The preparation and delivery of high-quality, food, deserts and pastry items in a busy restaurant and function kitchen. Also be able to undertake a varied list of food preparation for the kitchen daily, according to the required standards of the hotel. Minimum Requirements: - Matric, tertiary qualification...
Job Description Scope of position: The Commis Chef will be focused, with special attention placed upon continuous practice to master skills and tasks assigned to them by their supervisors. Always act in a professional manner using the company’s Mission, Vision, and Values. The Commis Chef will strive to exceed guest expectations and take the culinary team to go from good to...
Job Advert Summary:ANEW Hotel Capitalis looking for a Cook to join the winning team. The preparation and delivery of high-quality, food, deserts and pastry items in a busy restaurant and function kitchen. Also be able to undertake a varied list of food preparation for the kitchen daily, according to the required standards of the hotel. Minimum Requirements: - Matric, tertiary qualification...
Wine Estate close to Stellenbosch / Brackenfell area is looking for Junior Chef de Partie (Pastry) responsible for preparing, cooking, and presenting pastry dishes according to established standards. Ensuring food safety and hygiene. Key duties include overseeing mise en place, maintaining HACCP standards, managing inventory, assisting with training junior staff and supporting the Sous Chef and...
Who are we? Club Med was founded in 1950 on the idea that the purpose of life is to be happy. The place to be happy is here. The moment to be happy is now. Since then, our mission has been to create moments of happiness every day and share them with our guests, in nearly 70 Premium and Exclusive Collection Resorts located in the most beautiful destinations in the world. To create these moments...
Wine Estate close to Stellenbosch / Brackenfell area is looking for Junior Chef de Partie (Pastry) responsible for preparing, cooking, and presenting pastry dishes according to established standards. Ensuring food safety and hygiene. Key duties include overseeing mise en place, maintaining HACCP standards, managing inventory, assisting with training junior staff and supporting the Sous Chef and...