restaurant operations manager jobs in Stellenbosch

Position Overview: The Restaurant Operations and Administration Manager oversees daily operations and administrative tasks, ensuring efficient workflows, exceptional service, and compliance with standards. Key Responsibilities: - Supervise daily restaurant operations and inventory management. - Manage administrative tasks. - Handle guest feedback and ensure a positive dining experience. Skills...

About the Role People 360 is assisting a premium hospitality client with the appointment of an experienced Senior Restaurant Manager for a new restaurant opening at Boschendal Wine Estate. This is a senior leadership role suited to a hospitality professional with a strong fine-dining background and a passion for exceptional service. Key Responsibilities - Full operational management of the...

Restaurant Manager Hazendal Wine Estate Hazendal Wine Estate, a historic destination renowned for its refined hospitality and contemporary luxury, is seeking an experienced and guest-focused Restaurant Manager to lead one of its flagship dining venues. This role is ideal for a hospitality professional who understands luxury standards and thrives in a high-expectation, detail-driven...

Main Purpose of the Position:To achieve employee P & L, customer, profit, and sales targets and maintain restaurant operational excellence in accordance with Company policies and procedures through team management Key performance areas are:Achieve Set standards within the restaurant by ensuring that all employees are focused on exceeding customer expectations for Cleanliness, Hospitality,...

New coffee shop in Stellenbosch requires a restaurant manager Benefits of working as a Coffee Shop Manager: - Excellent benefits - Company offers career progression opportunities - Competitive salary Responsibilities: - Supervise day-to-day activities and assist in the food and beverage outlets - Create innovative programs and promotions that drive revenue through increased guest patronage -...

Assistant restaurant managers oversee and support the operations at dining establishments to ensure profitability and an enjoyable dining experience. These professionals work in conjunction with restaurant managers. To be successful as an assistant restaurant manager, you should implement measures to minimize costs and improve profitability. An outstanding assistant restaurant manager will...

Job Summary:The Restaurant Manager is responsible for overseeing the daily operations of the front of house, ensuring an exceptional dining experience for guests. This includes managing the staff, creating a welcoming atmosphere, maintaining high service standards, and collaborating with kitchen and management teams to deliver a seamless operation. The Manager plays a crucial role in achieving...

Our Company Has a Vacancy For a Restaurant Manager A successful, experienced, and passionate Restaurant Manager who will lead the operations of our signature farm-to-table dining experience. Rooted in sustainability, seasonality, and local sourcing, this role is ideal for an experienced manager who understands that exceptional hospitality begins with provenance, purpose, and a story behind every...

The Cellar Door Manager Position Jordan Wine Estate is looking for an esteemed manager for their casual eatery and wine tasting facility, The Cellar Door. The successful candidate will be responsible for the full running of The Cellar Door, including our fully functional wine sales & tasting facility with an all-day food menu. The ideal candidate is a solution-driven team player with excellent...

We are looking for highly experience Restaurant Assistant General Manager and Kitchen Manager in Stellenbosch in Italian Restaurant. Must have 5 years experience in this specific position with restaurants experience Job Types: Full-time, Permanent Salary: R15,000.00 - R25,000.00 per month (GM) Salary: R10-15 000 per month (KM) Experience: - Restaurant management: 5 years (required) Job...

Area: stellenbosch - Term: permanent - Experience: 3 years + - Salary: neg - Closing Date: neg - Starting Date: neg - Reference Code: slvd-23-18 this position is seeking a hospitality passionate individual that will be physically present on the restaurant floor and in the kitchen to monitor the quality of the service and the food. you will be happy to engage with customers to ensure...

Reference: 9316 SJConsultant: Sone Johnson Opening and/or closing of the RestaurantMaintenance of housekeeping - ensure that front of house is clean and tidy and ready for serviceOversee bookings for the day - ensure that tables are set up correctly for bookings based on number of paxDaily briefing with waitron staff prior to openingEnsure that all cutlery, crockery, glassware, condiments,...

ASARA Wine Estate and Hotel situated in Stellenbosch has the above position available. DUTIES will include (but not limited to):1. Guest Service (Attract, Retain and Grow) - Financial and Stock Control - Staff Management (Team culture, Communication, Performance Management, Succession Planning) - Sustainability SKILLS- Excellent communication skills (Verbal and Written)- Excellent command...

Hoseki Kitchen at Delaire Graff Estate is looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes. Main responsibilities: - Manage and lead the kitchen staff in chef s absence - Provides guidance to...

--------------------------------------------------------------- Sous Chef Japanese Fine Dining Restaurant Location: Stellenbosch | Luxury Wine Estate An intimate, high-end Japanese fine-dining restaurant situated on a prestigious wine estate in Stellenbosch is seeking a highly skilled Sous Chef to join its culinary team. This role offers the opportunity to work within a refined, detail-driven...

ROLE OVERVIEW We are recruiting an experienced and commercially driven National Operations Manager to oversee approximately 150 quick-service restaurants, with plans to expand this number to 300 within the next 3 years. The incumbent will work closely with Heads of Departments and will report directly to the CEO. KRAs- Strategic Guidance: Provide strategic direction for the development and...

A dynamic spa business in Stellenbosch, Western Cape, seeks an experienced Aesthetic Therapist to also serve as an Assistant Spa Manager. This role combines aesthetic treatments and overseeing spa operations. Candidates should have 2-3 years of experience, relevant qualifications, and strong English communication skills. Offering a competitive salary of R20,000 - R25,000, this is a fantastic...

What youll do Manage and grow exporter, grower, and buyer relationships Support efficient export trade and logistics Onboard new clients and grow platform usage Conduct market research and support sales growth Deliver client presentations and product demos What were looking for 23 years experience in exports, logistics, or fresh produce Strong client management and communication skills English &...

Main Purpose of the Position:To achieve employee P & L, customer, profit, and sales targets and maintain restaurant operational excellence in accordance with Company policies and procedures through team management Key performance areas are:Achieve Set standards within the restaurant by ensuring that all employees are focused on exceeding customer expectations for Cleanliness, Hospitality,...

MAIN PURPOSE OF THE POSITION:Provide effective supervision of team members in respect of policies, procedures and standards on product, administration, hygiene, maintenance, customer service, labour utilization and employee relations and relieve the Restaurant Manager (RM) when required to do so. **KEY RESPONSIBILITIES:Assist Management in the achievement of CHAMPS (Cleanliness, Hospitality,...