Hoseki Kitchen at Delaire Graff Estate is looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes. Main responsibilities: - Manage and lead the kitchen staff in chef’s absence - Provides guidance to...
Main responsibilities: - Manage and lead the kitchen staff in chef’s absence - Provides guidance to junior kitchen staff members, including but not limited, to line cooking, food preparation and dish plating - Oversees and organizes kitchen stock and ingredients - Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality...
This Sous Chef role is a hands-on leadership position supporting the Head Chef in managing daily kitchen operations. The role involves guiding and training junior staff, overseeing food preparation and presentation, maintaining stock control and waste reduction systems, and ensuring every dish meets the highest standards of quality, consistency, and presentation. It requires strong organizational...
🌟Exciting Opportunity: Aesthetic Therapist & Spa Dynamo 🌟 📍Location: Stellenbosch, Western Cape Are you passionate about the art of Aesthetics and wellness? Do you thrive in a dynamic spa environment? Look no further! We’re on the hunt for an exceptional Aesthetic Therapist who’s ready to step into the dual role of Assistant Spa Manager. 🌸 Aesthetic Treatments - Master the delicate art of...
Purpose of the Role : To lead and manage the Housekeeping department, ensuring exceptional standards of cleanliness, presentation, hygiene, and guest service across all guest rooms, public areas, and back-of-house facilities, in line with hotel policies and procedures Key Responsibilities Include but Are Not Limited To - Lead, manage, and motivate the Housekeeping team including room...
Duties: Manage day-to-day administration including schedules, timesheets, rosters, and staff documentation. Maintain and update SOPs, compliance files, and audit preparation documents. Support procurement processes, including supplier communication and purchase order management. Assist with data capture, stock control documentation, and supplier invoicing support. Coordinate communication between...
An exceptional Japanese cuisine restaurant in the Cape Winelands is seeking a SOUS CHEF This Sous Chef role is a hands-on leadership position supporting the Head Chef in managing daily kitchen operations. The role involves guiding and training junior staff, overseeing food preparation and presentation, maintaining stock control and waste reduction systems, and ensuring every dish meets the...
Security Officer A security officer must be well-trained in surveillance and dealing with perpetrators. They will possess a high level of observation. The goal is to help the company in maintaining excellent working conditions by keeping facilities safe and problem-free. The goal is to help the company in maintaining excellent working conditions by keeping facilities safe and problem-free. The...
Work Amidst Nature in the Heart of the Winelands Imagine starting your day with the sunrise over lush vineyards and the tranquillity of farm life. At Boschendal, the surroundings are not just a backdrop; they're integral to our work and our inspiration. Nestled in the heart of South Africa's golden triangle of wine country, our farm offers a unique escape from the hustle of city life. A Typical...
We are looking for someone with talent, a sense of humour and a sparkling personality Experience & Requirements - Relevant hospitality qualification; - At least 1 year experience in a hotel environment; - Must have strong verbal and written communication skills in English, Afrikaans and preferably a 3rd language; - Must have a car and valid driver's license; - Exceptional organizational and...
About the Role People 360 is assisting a premium hospitality client with the appointment of an experienced Senior Restaurant Manager for a new restaurant opening at Boschendal Wine Estate. This is a senior leadership role suited to a hospitality professional with a strong fine-dining background and a passion for exceptional service. Key Responsibilities - Full operational management of the...
Area: stellenbosch - Term: permanent - Experience: 3 years + - Salary: neg - Closing Date: neg - Starting Date: neg - Reference Code: slvd-23-18 this position is seeking a hospitality passionate individual that will be physically present on the restaurant floor and in the kitchen to monitor the quality of the service and the food. you will be happy to engage with customers to ensure...
Duty Manager - StellenboschR19 000 - R23000 CTCYou will be responsible for ensuring that the guest experience from arrival to departure is seamless in accordance with all policies and procedures set.Main requirements: - Grade 12 plus diploma/certificate in Hospitality Industry/Tourism - Preferably 2 -3 years previous experience working at the front desk in a *5 establishment**: - Passionate...
CapeNature seeks to appoint a dynamic and committed individual to undertake and assist with daily nature conservation operations and eco-tourism operations, including administrative duties and maintenance and repair of infrastructure, equipment and eco-tourism products at the Jonkershoek Nature Reserve. RESPONSIBILITIES:KRA 1 - NATURECONSERVATION AND INTEGRATED CATCHMENT MANAGEMENT**- Assist...
Duties/Pligte - Successfully transferring knowledge and skills to the fitness team. - Actively driving, motivating, and managing the fitness instructors to reach individual and team goals on a weekly and monthly basis. - Ensuring that monthly shift rosters are developed and communicated to the fitness team. - Ensuring that all fitness instructors are suitably qualified (fitness qualification,...
Restaurant Manager Hazendal Wine Estate Hazendal Wine Estate, a historic destination renowned for its refined hospitality and contemporary luxury, is seeking an experienced and guest-focused Restaurant Manager to lead one of its flagship dining venues. This role is ideal for a hospitality professional who understands luxury standards and thrives in a high-expectation, detail-driven...
WE ARE HIRING A BANQUETING HEAD CHEF Position Overview: The Head Chef is the visionary leader of the banqueting team, responsible for all aspects of kitchen operations, menu development, staff management, and maintaining the highest culinary standards. As the creative driving force behind the kitchen, the Head Chef plays a pivotal role in shaping the dining experience, ensuring culinary...
BASED IN STELLENBOSCH Managing of Banqueting Manager, Head Housekeeper Ensuring day to day smooth functioning of Club operations. Directly supervising the Banqueting Manager & Head Housekeeper. Dealing closely with members, visitors and guests and handle their queries, compliments and complaints. To be visible in the service areas during peak hours of business. Additional responsibilities: -...
Hoseki Kitchen at Delaire Graff Estate is looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes. Main responsibilities: - Manage and lead the kitchen staff in chef's absence - Provides guidance to...
Area: stellenbosch - Term: permanent - Experience: 3 years + - Salary: neg - Closing Date: neg - Starting Date: neg - Reference Code: slvd-23-17 our client is looking to recruit an individual to join their skilled tasting room team. the goal of the appointment is to lead the team & the tasting experience to new heights. you will have experience in the day-to-day activities of a...