Hoseki Kitchen at Delaire Graff Estate is looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes. Main responsibilities: - Manage and lead the kitchen staff in chef’s absence - Provides guidance to...
Main responsibilities: - Manage and lead the kitchen staff in chef’s absence - Provides guidance to junior kitchen staff members, including but not limited, to line cooking, food preparation and dish plating - Oversees and organizes kitchen stock and ingredients - Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality...
We are looking for an Intermediate Data Engineer with strong AWS, Python, and ETL experience to join our client's data platform team. Key responsibilities include: - Develop Python code to integrate with new and existing data sources. - Load data into the AWS data lake. - Build and maintain ETL pipelines following best‑practice data engineering patterns. - Write Terraform scripts to deploy AWS...
Warehouse Assistant, Stellenbosch We are looking for a reliable and detail-oriented Warehouse Assistant to join our team. The successful candidate will play a key role in ensuring accurate stock handling, efficient order preparation, and safe, well-organised warehouse operations. Minimum Requirements - Valid South African driver's license (Code B) - National Senior Certificate / Matric -...
CHEF DE PARTIE Stellenbosch: My client, a distinguished vineyard and hospitality estate renowned for its fine dining and hospitality excellence, is seeking a talented and motivated Chef de Partie to join their culinary team. The role will be ideal for a strong Demi Chef ready to step up. Purpose of the Role To support the Head Chef and kitchen leadership team by managing an assigned section,...
ROLE OVERVIEW The Operations Manager - New Market Entry and Expansion is responsible for leading Hungry Lion’s operational expansion into new African territories. This role ensures each new market launches with strong operational foundations, local capability, and brand-consistent execution from Day 1. The role bridges expansion strategy, operations readiness, cross-functional coordination, and...
Job Description You will compile audit plans, draft management letters, reports, and related documentation. As a middle management position reporting to the Partner/Director, we seek an applicant with absolute integrity, exceptional communication, and leadership skills to uphold the firm's professional stature. The Client commits to delivering excellent professional services. The successful...
Duties: Keep the scullery clean, organised and working smoothly Wash, dry and store all equipment and tools with care and attention. Make sure all work areas stay tidy, calm and ready for use Do daily deep-cleaning tasks such as floors, drains, bins and surfaces. Support a safe and clean working space by following hygiene and safety rules Help check that all kitchen equipment is clean and...
This Sous Chef role is a hands-on leadership position supporting the Head Chef in managing daily kitchen operations. The role involves guiding and training junior staff, overseeing food preparation and presentation, maintaining stock control and waste reduction systems, and ensuring every dish meets the highest standards of quality, consistency, and presentation. It requires strong organizational...
Key Responsibilities Include But Are Not Limited To: - Demonstrate strong knowledge of pastry techniques, products and overall kitchen operations - Prepare, bake, monitor and present pastry items in accordance with the establishments' standards - Maintain consistent quality, precision and attention to detail in all pastry production - Enforce health, safety and hygiene standards at all times -...
Minimum Requirements: - Matric / Grade 12 - Tertiary qualification advantageous - Very strong administration skills - Understanding of export fruit quality standards - Computer literate (Excel essential) - Titan export data experience - Keen eye for detail - General business understanding and outbound management exposure - Own transport Duties and Responsibilities: Inventory Management -...
Sales Assistant Position Reference: JHB001975-MB-1 The Sales Assistant position is available within a retail environment based in Stellenbosch. The successful candidate will be involved with the sales of rifles and optics. As the Sales Assistant, you will serve as the point of contact between the business and its prospects or clients, with a range of responsibilities including identifying and...
Reference Number: TSE251219-30 Business Unit: TsAfrika Catering Solutions Job Type: Talent Pool Location: Bellville, Western Cape, South Africa Closing Date: 31 January 2026 About the Opportunity TsAfrika Catering Solutions is building a talent pool of dedicated and enthusiastic Food Services Assistants to support the delivery of high-quality catering services across various client sites. This...
Join Our Culinary Dream Team as a Sous Chef! Elevate Your Career in a Kitchen Where Passion Meets Creativity! Are you ready to ignite the stovetop flames and take your culinary artistry to new heights? Look no further! We’re seeking an inspired Sous Chef who thrives in a dynamic environment and is eager to collaborate closely with our Head Chef. Dive into the heart of culinary operations and...
We are a Stellenbosch-based online retail business looking for reliable, local staff to join our team as Ecommerce Support & Order Dispatch Assistants. This is an entry-level, shift-based role suited to individuals who are organised, dependable, and comfortable working flexible hours. The role involves basic customer communication, preparing orders, and coordinating handover to delivery drivers...
This award winning estate boasts amazing views and high-end service. The Reservations Consultant will report to the Reservations Manager, this role is responsible for accurately handling reservation enquiries, groups, and provisional bookings while delivering exceptional service in a luxury hospitality environment. Candidate Responsibilities: - Manage all reservation enquiries, calls, and...
Purpose of the Role: To support the Head Chef and kitchen leadership team by managing an assigned section, consistently delivering high-quality dishes while maintaining excellent standards of hygiene, organisation, and teamwork in a fast-paced kitchen environment Key Responsibilities Include but Are Not Limited To - Prepare, cook, and present dishes within the assigned section to the required...
Duties: Checking and ensuring the items arent damaged, is the correct pack size and weight. Storing in the correct storeroom or issued immediately to the designated store Responsible for implementing stock rotation and ensuring that the goods are within their expiry date. Stock receiving and issuing. Ensure that the invoices are given to Procurement to process; and report any discrepancies to...
PASTRY CHEF DE PARTIE Stellenbosch: My client, a distinguished vineyard and hospitality estate renowned for its fine dining and hospitality excellence, is seeking a talented and motivated Pastry Chef de Partie to join their culinary team. The role requires a candidate who will take responsibility for a designated pastry section, delivering consistently high-quality products while maintaining...
Duties: Station Management: Oversee the specific station (pastry), ensuring smooth operations before, during, and after service. Food Preparation & Cooking: Prepare, cook, and present dishes to high quality, taste, and presentation standards, following recipes and ensuring portion control. Mise en Place: Ensure all necessary ingredients are prepped and readily available at the cooking...