MAIN PURPOSE OF THE POSITION:Provide effective supervision of team members in respect of policies, procedures and standards on product, administration, hygiene, maintenance, customer service, labour utilization and employee relations and relieve the Restaurant Manager (RM) when required to do so. **KEY RESPONSIBILITIES:Assist Management in the achievement of CHAMPS (Cleanliness, Hospitality,...
Job Description Shift Production Foreman A company in the Western Cape is looking for a Shift Production Foreman to join their successful team. If you are passionate about the food manufacturing industry, then this is the perfect opportunity for you! Requirements include: •3 – 5 years supervisory experience in the food manufacturing environment •Knowledge of food safety systems and food...
Overall Purpose of the Position: The Shift Supervisor (SS) is responsible for leading a team during a specific shift to ensure operational excellence, customer satisfaction, and adherence to Company standards. This role supports the Restaurant General Manager (RGM) by leading and coordinating day-to-day shift activities, coaching team members, and driving performance to achieve business results....
Warehouse Supervisor (Night Shift) - Food / Meat IndustryLocation: Stikland, Bellville, Cape TownHours: Night Shift (typically 11pm - 7am, may vary)About the RoleThis is a working supervisor role — you’ll lead from the front by actively participating in the picking of meat and other products alongside your team to ensure quality, efficiency, and precision throughout the process.You will report...
A guesthouse in Bellville is seeking a non-smoker and a professional maleto appoint as a Maintenance/gardener, as well as someone that can work night shift every second weekend or when needed. This person would need to work from 08:00am - 17:00pm Monday to Friday and also every second weekend from 16:00pm - 07:00am.Key performance areas & requirements:- Be able to work in the garden & assist with...
Job Purpose:We are looking for a skilled Shift Supervisor/Site Senior to help us create an awesome customer experience and keep things in good order. A professional who is in charge of overseeing business operations on their shift. Minimum Requirements: - Psira Grade A (Renewed) - Grade 11/12 - Valid driver's license - Verbal in Afrikaans and Written in English - Resides in the Helderberg...
Educational requirements - Minimum of a Degree or Advanced Diploma in a relevant field; Food Technology, Industrial Engineering, Production Management, Business Studies etc. Experience required - Minimum of 4 years progressive food manufacturing experience - with a minimum of 1 years in a more senior production/operational role - Proven knowledge and experience with equipment, process and...
Duties: Keep the scullery clean, organised and working smoothly Wash, dry and store all equipment and tools with care and attention. Make sure all work areas stay tidy, calm and ready for use Do daily deep-cleaning tasks such as floors, drains, bins and surfaces. Support a safe and clean working space by following hygiene and safety rules Help check that all kitchen equipment is clean and...
A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent SECTOR : Procurement BASIC SALARY : Market Related START DATE : A.S.A.P / Immediate REQUIREMENTS: - Grade 12 or equivalent - Diploma in Warehouse and Distribution Management - 5+ years’ experience in stock control and warehousing within a customer-focused environment - Supervisory experience with a...
Minimum Requirements: - Grade 12 ; Diploma in Warehouse and Distribution Management preferred - Minimum 5 years’ experience in stock control and warehousing (customer-focused environment) - At least 2 years’ forklift operating experience with fragile products - Computer literacy: Sage, MS Word, Outlook, Excel (intermediate to advanced) Working Hours - 2-shift cycle, alternating weekly: -...
Location: Stellenbosch About the Role We are seeking a reliable and customer-focused Duty Manager to join our hospitality team in Stellenbosch. The successful candidate will be responsible for overseeing daily operations during assigned shifts, ensuring excellent guest service, efficient staff coordination, and smooth front-of-house operations. This role is ideal for a hands-on leader who thrives...
Job Description: Design the Experiment: Frame complex business challenges as rigorous, testable hypotheses within an ocean of structured and unstructured data Forge the Telescope: Develop sophisticated statistical models, machine learning algorithms, and simulation engines to detect the subtle signals within the noise Chart the Celestial Bodies: Transform raw data into coherent star mapsclear...
Main Duties (in summary): - Production reconciliation. - Assist with warehouse duties. - Stock control. - Safety & housekeeping. - Administrative processes. - People management. Requirements: Education: - Grade 12 or equivalent. - Diploma in Warehouse and Distribution Management. Knowledge and required skills: - Computer literacy essential SAGE, (MS Word, Outlook, Excel). Intermediate /...
This award winning estate boasts amazing views and high-end service. The Reservations Consultant will report to the Reservations Manager, this role is responsible for accurately handling reservation enquiries, groups, and provisional bookings while delivering exceptional service in a luxury hospitality environment. Candidate Responsibilities: - Manage all reservation enquiries, calls, and...
A recent professional profile photo is to accompany your application EMPLOYMENT TYPEÂ Â :Â Â Â Â Â Â Â Â Â Â Permanent SECTORÂ Â Â Â Â Â Â Â Â Â Â Â Â :Â Â Â Â Â Â Â Â Â Â Procurement BASIC SALARYÂ Â Â Â Â Â Â :Â Â Â Â Â Â Â Â Â Â Market Related START DATEÂ Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â :Â Â Â Â Â Â Â Â Â Â A.S.A.P / Immediate REQUIREMENTS: Grade 12 or equivalent Diploma in Warehouse and...
  Minimum Requirements: Grade 12 ; Diploma in Warehouse and Distribution Management preferred Minimum 5 yearsâ experience in stock control and warehousing (customer-focused environment) At least 2 yearsâ forklift operating experience with fragile products Computer literacy: Sage, MS Word, Outlook, Excel (intermediate to advanced)  Working Hours 2-shift cycle, alternating weekly: MonâSat:...
WE ARE HIRNG (ON OUR ESTATE) A HEAD BAKER The Head Baker is responsible for leading all baking operations within the restaurant, ensuring consistent production of high-quality baked goods. This role oversees recipe development, daily production, staff supervision, quality control, and compliance with food safety standards, while maintaining cost efficiency and supporting the restaurant's overall...
Duties: Greet guests and pour wines according to established wine tasting procedures Describe wines, winemaking techniques and winery history Suggests and sells wine, wine tasting experiences Answer questions and provide general guest information Handle routine POS transactions, including operating cash register, processing returns, discounts, employee purchases, etc. Stay current on winery/wine...
MAIN PURPOSE OF THE POSITION:Provide effective supervision of team members in respect of policies, procedures and standards on product, administration, hygiene, maintenance, customer service, labour utilization and employee relations and relieve the Restaurant Manager (RM) when required to do so. **KEY RESPONSIBILITIES:Assist Management in the achievement of CHAMPS (Cleanliness, Hospitality,...
Duties: Welcome and introduce guests Check-in and check-out guests Pass all relevant guest information on to various departments as required Assist guests with bookings, tours and transfers, build and create guests itineraries Ensuring that all guest information and rates are correct Guests liaison to all outside guests and assist the restaurant when needed Update guests profiles Report to the...