Station Manager jobs in Stellenbosch

Qualifications & Experience - 5+ years experience in retail or fuel station management; quick-service café/restaurant experience advantageous. - Strong leadership and team management skills, with proven ability to train, motivate, and develop staff. - Excellent communication, interpersonal, and customer service skills. - Strong financial and analytical skills, including budget management,...

GENERAL MANAGER – RETAIL SITE (STELLENBOSCH) 2026-01-05 - 2026-02-04 Permanent WB003688 Retail & Wholesale The General Manager is responsible for overseeing all aspects of the retail site’s operations, including the forecourt, convenience store, and in-store café. This role ensures smooth, safe, and profitable operations while delivering exceptional customer service. The General Manager...

The General Manager is responsible for overseeing all aspects of the retail site's operations, including the forecourt, convenience store, and in-store café. This role ensures smooth, safe, and profitable operations while delivering exceptional customer service. The General Manager provides leadership across all departments, drives operational excellence, maintains compliance, and manages...

Hoseki Kitchen at Delaire Graff Estate is looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes. Main responsibilities: - Manage and lead the kitchen staff in chef’s absence - Provides guidance to...

Main responsibilities: - Manage and lead the kitchen staff in chef’s absence - Provides guidance to junior kitchen staff members, including but not limited, to line cooking, food preparation and dish plating - Oversees and organizes kitchen stock and ingredients - Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality...

This Sous Chef role is a hands-on leadership position supporting the Head Chef in managing daily kitchen operations. The role involves guiding and training junior staff, overseeing food preparation and presentation, maintaining stock control and waste reduction systems, and ensuring every dish meets the highest standards of quality, consistency, and presentation. It requires strong organizational...

Duties: Station Management: Oversee the specific station (pastry), ensuring smooth operations before, during, and after service. Food Preparation & Cooking: Prepare, cook, and present dishes to high quality, taste, and presentation standards, following recipes and ensuring portion control. Mise en Place: Ensure all necessary ingredients are prepped and readily available at the cooking...

An exceptional Japanese cuisine restaurant in the Cape Winelands is seeking a SOUS CHEF This Sous Chef role is a hands-on leadership position supporting the Head Chef in managing daily kitchen operations. The role involves guiding and training junior staff, overseeing food preparation and presentation, maintaining stock control and waste reduction systems, and ensuring every dish meets the...

Where Energy Meets Opportunity at Nova Life Are you organised, professional, and people-savvy, with a flair for keeping things running smoothly? Nova Life is on the lookout for a vibrant full-time Reception and Recruitment Host to join our fast-paced Stellenbosch branch. This isn't your average front desk role. You'll be the heartbeat of our office — managing daily operations, supporting our...

Company Description Located in the picturesque Cape Winelands near Stellenbosch, VUUR Restaurant celebrates the primal connection between food and fire. Led by chef-owner Shaun Scrooby, VUUR specializes in innovative cooking over open flames, using fire as both an ingredient and a technique. The menu highlights the purity of flavors, with dishes created using flames, embers, and smoke to enhance...

We are looking for someone with talent, a sense of humour and a sparkling personality Experience & Requirements - Relevant hospitality qualification; - At least 1 year experience in a hotel environment; - Must have strong verbal and written communication skills in English, Afrikaans and preferably a 3rd language; - Must have a car and valid driver's license; - Exceptional organizational and...

We're Hiring: Antenna Engineer | IXUS (Cape Town) Are you passionate about antennas, electromagnetics, and high-quality engineering ? If so, we'd love to hear from you. About IXUS IXUS ) is an advanced software solution developed by Alphawave Mobile Network Products (Pty) Ltd , helping mobile network operators manage RF safety compliance across entire networks — from planning through to...

Restaurant Hostess Overview: We are seeking a friendly and professional Restaurant Hostess to join our team. The Restaurant Hostess is the first point of contact for guests, responsible for providing a warm welcome and ensuring exceptional customer service. The ideal candidate will have excellent communication skills, a positive attitude, and the ability to multitask in a fast-paced...

We are Hiring a Commis Chef A Commis Chef is an entry-level position in the culinary field. Responsibilities: Assisting and supporting the kitchen team in the preparation and production of food items. The Commis Chef works under the guidance of senior chefs and is exposed to various aspects of kitchen operations to develop a strong foundation in culinary skills and techniques. Key...

PURPOSE OF THE POSITION The Meza is responsible for the cleaning the store environment by maintaining both front and back of house according to vida e caffé company standards and procedures. 1. CLEANING Back of house:General:Floors, walls, windows and skirting Wash-up sink area Waste disposal Cleaning chemical management Clean as you go Equipment:Cutlery, crockery and...

The Field Services Team Leader role will play a critical role in Campbell Scientific Africa’s system delivery, installation, and customer support processes. Field Services Team Leader’s primary responsibility is to oversee all field service-related activities, including weather station installations and maintenance callouts. This role will be required to manage and coordinate installation...

Responsibilities: - Assist the 1st and 2nd Cooks in preparing high-quality meals for passengers and crew members on board the cruise ship: - Follow recipes and portion control guidelines to ensure consistency and quality of food - Maintain a clean and organized work station, following all sanitation and safety procedures - Help with inventory management and food ordering to ensure adequate...

Qualifications & Experience - 5+ years experience in retail or fuel station management; quick-service café/restaurant experience advantageous. - Strong leadership and team management skills, with proven ability to train, motivate, and develop staff. - Excellent communication, interpersonal, and customer service skills. - Strong financial and analytical skills, including budget management,...

We are Hiring a Commis Chef A Commis Chef is an entry-level position in the culinary field. Responsibilities: Assisting and supporting the kitchen team in the preparation and production of food items. The Commis Chef works under the guidance of senior chefs and is exposed to various aspects of kitchen operations to develop a strong foundation in culinary skills and techniques. Key...

Hoseki Kitchen at Delaire Graff Estate is looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes. Main responsibilities: - Manage and lead the kitchen staff in chef's absence - Provides guidance to...