Junior Sous Chef jobs in Western Cape

About the Role: We are looking for a motivated Junior Sous Chef to join our team. This role is perfect for someone who wants to focus on weekday work without weekend shifts. You will assist in the smooth running of the kitchen, support the head chef, and ensure high-quality food preparation and presentation. Hours: Monday Friday | 08:00 17:00 (No Weekends) Parking: Available Key...

Our client, a well-known establishment within the hospitality industry on the Durbanville Wine Route, is currently recruiting for a Junior Sous Chef to strengthen their culinary team. Requirements & Responsibilities: - Minimum of ±2 years’ experience as a Junior Sous Chef, or a Senior CDP seeking promotion or growth in a similar role (non-negotiable) - Required to oversee the daily running of...

Kendrick Recruitment is currently looking for an exceptional Junior Sous Chef for a High End Catering Company based in Stellenbosch. This role is ideal for an experienced and motivated Junior Sous Chef who thrives in a fast-paced, high-volume catering environment. The successful candidate will play a key role in supporting kitchen operations, maintaining high food quality standards, and...

Junior Sous Chef | Cape Town | Boutique Fine Dining Establishment We are looking for a confident JUNIOR SOUS CHEF to join the team at an award‑winning boutique fine‑dining, wine‑focused social establishment in Observatory, Cape Town. As part of this unique 18‑seater communal dining experience, you will take charge of kitchen operations, lead the team, and uphold the highest standards of food...

The Junior Sous Chef supports the Sous Chef and Executive Chef in delivering high-quality, consistent food that reflects the standards of our client. This role plays a key part in maintaining kitchen efficiency, food safety, and team morale while bringing positive energy, leadership, and a hands-on approach to every shift. Key Responsibilities - Assist in the daily operation of the kitchen...

Job description - Minimum 2 years experience in the industry - A love and understanding of food - Proven experience and contactable references - Excellent use of various cooking methods, ingredients, equipment, tools and processes - Ability to run and be in charge of a team / shift - Ability to multitask - Ability to work efficiently under pressure - Great time management skills - Great...

This Sous Chef role is a hands-on leadership position supporting the Head Chef in managing daily kitchen operations. The role involves guiding and training junior staff, overseeing food preparation and presentation, maintaining stock control and waste reduction systems, and ensuring every dish meets the highest standards of quality, consistency, and presentation. It requires strong organizational...

--------------------------------------------------------------- Sous Chef Japanese Fine Dining Restaurant Location: Stellenbosch | Luxury Wine Estate An intimate, high-end Japanese fine-dining restaurant situated on a prestigious wine estate in Stellenbosch is seeking a highly skilled Sous Chef to join its culinary team. This role offers the opportunity to work within a refined, detail-driven...

Hoseki Kitchen at Delaire Graff Estate is looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes. Main responsibilities: - Manage and lead the kitchen staff in chef s absence - Provides guidance to...

Key Requirements: - Strong Hot Kitchen experience (essential) - Previous experience as a Sous Chef or Senior Chef de Partie - Ability to lead and supervise kitchen staff - Sound knowledge of kitchen operations, stock control, and food cost management - Excellent understanding of hygiene and food safety standards - Ability to work under pressure and maintain consistency in a fast-paced...

is assisting an intimate and luxury Boutique Hotel in Franschhoek to recruit a passionate and soulful This exceptional property offers an immersive guest experience centred on nature, rhythm, and deep nourishment. As Sous Chef, you will bring calm leadership, creative execution, and strong alignment with the land-to-table philosophy and supporting daily menu planning, guiding the kitchen team,...

=ØÍÜ Location: Groot Brakriver =ذÜ Salary Range: R18,000 R28,000 We are seeking a passionate and experienced Senior Sous Chef to join a culinary leadership team. This is a hands-on role for a skilled professional who thrives in a high-volume à la carte kitchen and is committed to excellence in food preparation, presentation, and safety. =ØhÜ<Øsß Youll work closely with the Kitchen Manager to...

Sous Chef – Japanese Fine Dining Restaurant Location: Stellenbosch | Luxury Wine Estate An intimate, high-end Japanese fine-dining restaurant situated on a prestigious wine estate in Stellenbosch is seeking a highly skilled Sous Chef to join its culinary team. This role offers the opportunity to work within a refined, detail-driven kitchen where precision, restraint, and respect for ingredients...

‍ Junior Sous Chef | Catering Company | Stellenbosch Kendrick Recruitment is seeking an experienced and motivated Junior Sous Chef to join a busy catering company in Stellenbosch, Western Cape. This role is ideal for a culinary professional who thrives in a fast-paced environment with a strong background in large-volume catering and proven experience in wedding venues ️. Key...

Sous Chef | Stellenbosch | Upmarket Restaurant We’re seeking a talented and driven SOUS CHEF to join a dynamic, high-volume kitchen in Stellenbosch. This is an exciting opportunity to support the Head Chef in leading a brigade of 14, serving 130–160 covers per service in a fast-paced, vibrant environment. The ideal candidate will bring strong technical skills, a diploma in culinary arts, and a...

️ SOUS CHEF VACANCY ️ Junior Sous Chef Stellenbosch Large-Scale Catering Operation We are looking for a hands-on Junior Sous Chef with proven high-volume catering experience. The ideal candidate is organised, pressure-resilient and confident supporting daily kitchen operations, food preparation, service delivery and team coordination in a fast-paced environment. Requirements: • Previous...

Job Title Sous Chef (Junior to Mid-Level) Establishment Type Large-Scale Catering Company (Events & Hospitality) Location Cape Winelands, Western Cape, South Africa Salary Package R20,000 – R28,000 (Negotiable DOE) Live-out position Role Overview A well-established catering company in the Cape Winelands is urgently seeking a motivated and reliable Sous Chef to support high-volume food...

‍ Sous Chef | Luxury Lodge | Ceres, Western Cape Kendrick Recruitment is seeking a talented and experienced Sous Chef to join a luxury lodge in Ceres, Western Cape. This live-in role offers the opportunity to work alongside the Head Chef in delivering exceptional culinary experiences in a high-end hospitality setting ️✨. Key Responsibilities Assist the Head Chef in managing all kitchen...

Sous Chef Location: Somerset West Property Type: Fine Dining Restaurant Salary: R18,000 – R20,000 Kendrick Recruitment is seeking a skilled Sous Chef for an esteemed fine dining restaurant based in Somerset West. The ideal candidate will support the Head Chef in delivering exceptional culinary standards, maintaining kitchen efficiency, and ensuring an outstanding guest dining...

Sous Chef – Luxury Lodge | Ceres, Western Cape Kendrick Recruitment is seeking a talented and experienced Sous Chef to join a luxury lodge in Ceres, Western Cape. This live-in role offers an opportunity to work alongside the Head Chef in delivering exceptional culinary experiences in a high-end hospitality setting. Key Responsibilities: - Assist the Head Chef in managing all kitchen...