Manage transactions with customers using cash registers. Scan goods and ensure pricing is accurate. Collect payments whether in cash or credit. Issue receipts, refunds, change or tickets. Redeem stamps and coupons. Cross-sell products and introduce new ones. Resolve customer complaints, guide them and provide relevant information. Greet customers when entering or leaving the...
Key Responsibilities 1. Shift Operations Management - Lead shift-based warehouse operations including receiving, storage, picking, packing, dispatch, and returns. - Allocate manpower and equipment based on workload and priorities. - Monitor shift schedules, staff attendance, and ensure timely dispatch of orders. - Verify receiving on SAP, perform daily checks on product condition, and enforce...
Minimum Requirements: - Grade 12 ; Diploma in Warehouse and Distribution Management preferred - Minimum 5 years’ experience in stock control and warehousing (customer-focused environment) - At least 2 years’ forklift operating experience with fragile products - Computer literacy: Sage, MS Word, Outlook, Excel (intermediate to advanced) Working Hours - 2-shift cycle, alternating weekly: -...
Job Requirements: - Minimum Grade 12 Certificate (NQF 4) - Diploma in Warehousing, Logistics, Supply Chain, Procurement, or related field (NQF 5) - Minimum 5 years experience in warehousing, inventory/stock control, logistics, supply chain, or procurement in a manufacturing environment - At least 12 years in a supervisory role - Computer literate with MS Office, SAP, ERP, and other relevant...
Duties: Ensure orders received are prepared and sent out timeously and to menu specifications Oversee your kitchen section in the absence of the Sous Chef Assist with preparation of all ingredients for pastry kitchen Control and manage food rotation and storage according to food safety regulations Ensure daily / weekly / monthly stock control procedures are adhered to Maintain high quality of all...
Our client is looking for an Assistant Accountant to support and assist the Financial Manager and Finance Team in order to ensure all financial functions run smoothly and efficiently. Main Responsibilities: - Capturing of cash book and daily cash-up reconciliation. - General ledger functions including journal entries. - Debtors administration including issuing of invoices, account...
Overview Hire Resolve’s client in the Retail Industry is urgently seeking the expertise of an Operations Specialist to join their team in Cape Town, Western Cape. Responsibilities: Know what is on the shop floor and stockroom levels Maintain stockroom areas to be organized per company standards (efficiency, layout, standards, cleanliness Prepare and maintain working areas for deliveries and...
  Minimum Requirements: Grade 12 ; Diploma in Warehouse and Distribution Management preferred Minimum 5 yearsâ experience in stock control and warehousing (customer-focused environment) At least 2 yearsâ forklift operating experience with fragile products Computer literacy: Sage, MS Word, Outlook, Excel (intermediate to advanced)  Working Hours 2-shift cycle, alternating weekly: MonâSat:...
To effectively manage the day-to-day operations of all the F&B outlets and employees as well as ensure guest satisfaction. Supporting and aiding the Food and Beverage Manager in achieving the profitability of the F&B outlets. - Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence, - Develops specific goals and plans to...
A 5* hotel is seeking an experienced Restaurant manager to effectively manage the day-to-day operations of all the F&B outlets and employees as well as ensure guest satisfaction. Supporting and aiding the Food and Beverage Manager in achieving the profitability of the F&B outlets. Minimum Experience and Qualification Required: - Post Matric Hotel School qualification in Food and...
Food and Beverage Manager (Intrapreneur Role) Bonne Esperance Boutique Guest House & Café is a much-loved heritage property in the heart of Stellenbosch and is known for warm, genuine hospitality, a loyal international guest base, and a charming café offering breakfast and lunch. Bonne Esperance blends classic Victorian elegance with modern comfort and heartfelt service. We are seeking a...
  Minimum Requirements: - Grade 12 ; Diploma in Warehouse and Distribution Management preferred - Minimum 5 yearsâ experience in stock control and warehousing (customer-focused environment) - At least 2 yearsâ forklift operating experience with fragile products - Computer literacy: Sage, MS Word, Outlook, Excel (intermediate to advanced)  Working Hours - 2-shift cycle, alternating...
Key Duties & Responsibilities - Pack all finished ceramic stock according to Rialheim quality and packaging standards - Allocate, track, and manage Work-in-Progress (WIP) across production stages - Label, organise, and store packed stock correctly within the studio - Coordinate with production teams to prioritise urgent or deadline-driven items - Ensure fragile handling protocols are...
Duties: Preparing pastries, desserts and other baked goods Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stocktaking and ordering supplies for your station. Improving your food preparation methods based on feedback. Assisting in other areas of the...
Key Responsibilities - Maintain staff attendance, HR records, and admin filing systems - Support onboarding, internal communication, and workplace compliance - Process and manage online, trade, and retail chain orders - Pack and dispatch orders to luxury and fragile-handling standards - Coordinate logistics and liaise with delivery partners - Update stock on hand and support weekly stocktakes -...
Duties: Kitchen Operations & Food Preparation: Lead and mentor the kitchen team to consistently deliver high-quality, flavour-forward dishes. Design and execute seasonal menus that reflect global inspiration and local ingredients, aligned with the restaurants shared dining concept. Ensure portion control, plating consistency and adherence to the restaurants visual and taste standards. Oversee...
Duties: Ensure orders received are prepared and sent out timeously and to menu specifications Oversee your kitchen section in the absence of the Sous Chef Assist with preparation of all ingredients for pastry kitchen Control and manage food rotation and storage according to food safety regulations Ensure daily / weekly / monthly stock control procedures are adhered to Maintain high quality of...
Distinguished 5* Boutique Hotel close to Somerset West is seeking an experienced and dynamic Pastry Chef de Partie to join their culinary team and help in creating memorable dining experiences for their guests. Duties: Preparing pastries, desserts and other baked goods Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food...
Restaurant at a Boutique Winery close to Durbanville is looking for a Senior Pastry Chef de Partie to assist with the preparation of all pastries, breads and desserts, ensuring all mise-en-place is fresh and on time for service. Work cooperatively with colleagues to complete assigned duties and ensure daily / weekly / monthly stock control procedures are adhered to. Duties: Ensure orders...
Large Hotel in Cape Town is looking for a Pastry Chef de Partie to join their culinary team and help in creating memorable dining experiences for their guests. Duties: Preparing pastries, desserts and other baked goods Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe...