This Sous Chef role is a hands-on leadership position supporting the Head Chef in managing daily kitchen operations. The role involves guiding and training junior staff, overseeing food preparation and presentation, maintaining stock control and waste reduction systems, and ensuring every dish meets the highest standards of quality, consistency, and presentation. It requires strong organizational...
Department: Data & Analytics Reporting to: Procurement Manager Location: Somerset West, Western Cape About the Role We are looking for a detail‑driven Data Analyst with an Industrial Engineering background to transform operational, production, and business data into actionable insights. This role plays a key part in improving efficiency, optimising processes, supporting strategic...
--------------------------------------------------------------- Sous Chef Japanese Fine Dining Restaurant Location: Stellenbosch | Luxury Wine Estate An intimate, high-end Japanese fine-dining restaurant situated on a prestigious wine estate in Stellenbosch is seeking a highly skilled Sous Chef to join its culinary team. This role offers the opportunity to work within a refined, detail-driven...
Hoseki Kitchen at Delaire Graff Estate is looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes. Main responsibilities: - Manage and lead the kitchen staff in chef s absence - Provides guidance to...
Purpose of the Role To lead and manage the kitchen operation while overseeing front-of-house flow in an open-kitchen setting, ensuring strict adherence to recipes, preparation methods, and service standards. The role requires a steady leader who protects quality daily, trains teams to work to system, and ensures the guest experience consistently reflects the restaurant’s values. Key...
Key Responsibilities: - Optimize production processes to improve output and efficiency - Lead Lean Manufacturing and continuous improvement projects - Analyse manufacturing data and generate actionable reports - Work closely with production, quality, and operations teams - Implement systems that improve workflow, reduce waste, and enhance performance Requirements: - BTech in Industrial...
Duties: Provide direction, oversight, and guidance to the Housekeeping Team, ensuring they are motivated and aligned with the hotels standards. Facilitate communication and collaboration within the Housekeeping Team and across other departments. Prepare weekly work schedules for the Housekeeping department based on the weekly forecast and allocate tasks to staff accordingly. Check daily manning...
Leading and growing company in the printing and packaging industry seeks to employ a suitably experienced Litho Supervisor at their plant in Parow . You will manage the sheetfed department to ensure high-quality print standards and tight deadlines are met. For the position you would be required to have: - Grade 12 minimum - Printing related qualification preferred - Minimum of 5 years’...
Hire Resolve is assisting hospitality organisations in hiring experienced hospitality professionals for a range of mid–senior level opportunities across South Africa. This is a multi-role hiring campaign covering several functions within the sector, including hotel and lodge operations, food & beverage leadership, guest experience, events/banqueting, and revenue performance. These opportunities...
Factory Manager Location: Cape Town, Airport City MID454 As a Factory Manager in the wood industry, specifically with expertise in Eucalyptus curry wood, your job responsibilities would involve overseeing the entire production process, ensuring quality, safety, and efficiency. Here's a detailed breakdown of typical job specifications: Job Title: Factory Manager - Wood Industry (Eucalyptus...
This prestigious estate is seeking to appoint a Restaurant Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes. Main responsibilities: - Manage and lead the kitchen staff in chef’s absence - Provides guidance to...
Sous Chef Japanese Fine Dining Restaurant Location: Stellenbosch | Luxury Wine Estate An intimate, high-end Japanese fine-dining restaurant situated on a prestigious wine estate in Stellenbosch is seeking a highly skilled Sous Chef to join its culinary team. This role offers the opportunity to work within a refined, detail-driven kitchen where precision, restraint, and respect for ingredients...
This Sous Chef role is a hands-on leadership position supporting the Head Chef in managing daily kitchen operations. The role involves guiding and training junior staff, overseeing food preparation and presentation, maintaining stock control and waste reduction systems, and ensuring every dish meets the highest standards of quality, consistency, and presentation. It requires strong organizational...
Hoseki Kitchen at Delaire Graff Estate is looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes. Main responsibilities: - Manage and lead the kitchen staff in chef’s absence - Provides guidance to...
Our client is a leading berry producer, for an experienced, self-motivated, and target-driven Packhouse Manager. This senior role leads the full packhouse operation- people, process, and performance, to deliver world-class quality for both local and export markets. Location: Hermanus (Please note that accommodation is NOT provided for this position and nor will a housing benefit be...
Work Amidst Nature in the Heart of the Winelands Imagine starting your day with the sunrise over lush vineyards and the tranquillity of farm life. At Boschendal, the surroundings are not just a backdrop; they're integral to our work and our inspiration. Nestled in the heart of South Africa's golden triangle of wine country, our farm offers a unique escape from the hustle of city life. A Typical...
An exceptional Japanese cuisine restaurant in the Cape Winelands is seeking a SOUS CHEF This Sous Chef role is a hands-on leadership position supporting the Head Chef in managing daily kitchen operations. The role involves guiding and training junior staff, overseeing food preparation and presentation, maintaining stock control and waste reduction systems, and ensuring every dish meets the...
JOB PROFILE - (Machine Technician) - - About the Department Department The Manufacturing Department at is responsible for converting raw and packaging materials into finished goods exclusively for our company. The department oversees inbound logistics, receiving and storage, production planning and execution, and compliance with health and safety requirements. Its primary goal is to ensure...
Role Summary To lead and manage the bar team, ensuring the preparation and delivery of high-quality beverages while maintaining efficiency, creativity, responsible service, and compliance with health and safety standards. Key Responsibilities Bar Leadership and Management - Oversee the entire bar operation, including beverage preparation, service flow, and presentation. - Lead, motivate, and...
Duties: Kitchen Operations & Food Preparation: Lead and mentor the kitchen team to consistently deliver high-quality, flavour-forward dishes. Design and execute seasonal menus that reflect global inspiration and local ingredients, aligned with the restaurants shared dining concept. Ensure portion control, plating consistency and adherence to the restaurants visual and taste standards. Oversee...