Kitchen Manager jobs in Cape Town

A leading catering management company in Cape Town is seeking experienced Catering Managers to lead operations at various facilities. The role requires a hands-on leader with strong culinary skills to oversee meal production, maintain high standards of food preparation, and manage kitchen staff. Candidates must have a minimum of 5 years' managerial experience in healthcare catering, and a formal...

A leading catering service provider in Cape Town seeks a Head Chef to lead the kitchen operations. The ideal candidate will have proven experience in a similar role, showcasing creativity in menu design while ensuring compliance with food safety standards. You'll be responsible for managing suppliers and stock, coaching a motivated kitchen team, and maintaining high-quality service. A relevant...

Strategic Purpose ANEW Hotel Green Point is looking for an Assistant Kitchen Manager toLead kitchen operations to deliver exceptional culinary experiences through consistent food quality, operational efficiency, and team excellence while maintaining the highest standards of food safety, cost control, and guest satisfaction. Key Responsibilities Staff Management - Coach, mentor, train, and...

Job Title: Kitchen Manager Job Purpose: The Kitchen Manager is responsible for overseeing the daily operations of the kitchen, including food preparation, staff management, inventory control, and maintaining cleanliness and safety standards. Key Responsibilities:Plan, prepare and execute menus that meet quality and nutritional standardsManage kitchen staff and delegate tasks as requiredEnsure...

About Us:We are currently seeking Cleaning Kitchen Managers with hotel experience to be based in Cape Town within the hospitality industry. The purpose of the Cleaning Kitchen Manager is to supervise and oversee the daily workings of the organisation operations. Responsible to maintain a high-quality standard of organisations deliverables in line with specific SLA’s and provide effective...

Ordering. - Discipline and management of staff. - Quality control and overseeing of all preparation and production as well as managing the pass during service. - Manage and maintain the cleanliness and hygiene of the kitchen. - Inventory management and cost control. - Must have own reliable transport. - Must be willing to work shifts. - 3-5 years experience minimum in the same or similar...

We are looking for a South African BBEE Kitchen Manager in V&A Waterfront. Busy A la' Carte restaurant, which does volumes in turnover, so must be able to handle pressure. 300 seater. Sound track record, at least 5 years as Kitchen Manager, R's 25K per month Must live in CT Own transport due to shifts Written references Also in need of a BBEE Restaurant manager up to R's25K per month...

Purpose of the Role To lead and manage the kitchen operation while overseeing front-of-house flow in an open-kitchen setting, ensuring strict adherence to recipes, preparation methods, and service standards. The role requires a steady leader who protects quality daily, trains teams to work to system, and ensures the guest experience consistently reflects the restaurantâs values. Key...

We are recruiting for a Chef to overseeing and supervising production of food for our organisation. Works closely with Catering Manager to promote the company’s culture, mission and philosophy. Established in 1975, Feedem is a large contract catering company in South Africa which manages in excess of 300 sites and employs more than 5 000 people ranging from dieticians, chefs and human capital...

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A luxury hotel brand in Cape Town seeks a Chef de Partie to manage kitchen sections, ensuring high standards of food quality and presentation. Candidates must have a strong knowledge of international cuisine, at least 5 years of experience in a luxury setup, and culinary training. This role requires effective communication, team leadership, and the ability to perform under pressure. Join an...

A luxury hotel brand is seeking an Executive Head Chef to oversee kitchen operations in Cape Town. The ideal candidate will have extensive fine dining experience and a passion for innovative cuisine. Responsibilities include leading and mentoring a skilled team while ensuring the highest standards of food quality and service. Candidates should possess a hospitality management diploma and at least...

A respected hotel brand in Cape Town is seeking an experienced Executive Sous Chef to support the Head Chef in delivering exceptional culinary experiences. The ideal candidate will have 4-5 years in a senior role within a 4- or 5-star establishment, demonstrating strong leadership and team management skills. Responsibilities include developing the kitchen team, ensuring food safety compliance,...

A prestigious hotel group in Cape Town is seeking a motivated individual to assist in managing a kitchen section. The ideal candidate will hold a Diploma in Food Preparation and Culinary Arts, have at least 2 years of experience in a high-end establishment, and possess excellent knife skills. Responsibilities include ensuring food preparation meets established standards, managing section staff,...

A leading catering company in Cape Town is seeking a skilled Chef to lead their kitchen team. The role involves developing inspiring menus, overseeing food production, and managing kitchen operations. The ideal candidate should have a relevant culinary qualification, at least 5 years of experience in kitchen management, and strong financial acumen. This is a great opportunity to join a dedicated...

A leading hospitality services company seeks a qualified Head Chef in Cape Town, South Africa. The role is hands-on, ensuring high standards in food production and hygiene. Key responsibilities include supervising kitchen staff, maintaining stock levels, and ensuring timely meal preparation. The ideal candidate will have experience in similar roles, excellent management and communication skills,...

A maritime employment company is seeking a Cook to plan and prepare meals for crew members aboard a cruise ship. The ideal candidate should have a culinary degree or equivalent experience and knowledge of food safety regulations. Responsibilities include supervising kitchen staff, maintaining health standards, and managing food inventory. This role requires strong leadership and communication...

A catering company in Cape Town is seeking a Catering Manager to oversee operations at a healthcare facility. The role involves managing kitchen staff, menu planning, and ensuring compliance with high standards of food preparation. The ideal candidate should have a formal qualification in hospitality, at least 5 years of managerial experience in healthcare catering, and excellent interpersonal...

A cruise ship operator in Cape Town is seeking a Sous Chef to assist the Head Chef in managing the galley operations. The candidate should have at least 3 years of experience in a high-volume kitchen, strong leadership skills, and a culinary degree or equivalent experience. Responsibilities include food preparation, staff supervision, inventory management, and maintaining food safety standards....

A premier cruise line seeks an experienced Sous Chef to manage fish preparation on board. The ideal candidate has at least 3 years of experience, strong fish knowledge, and is skilled in training staff. Responsibilities include assisting the Executive Chef, ensuring quality preparation, and maintaining kitchen safety. This role demands flexibility, strong interpersonal skills, and the ability to...