chef kitchen manager jobs in Cape Town

A leading catering service provider in Cape Town seeks a Head Chef to lead the kitchen operations. The ideal candidate will have proven experience in a similar role, showcasing creativity in menu design while ensuring compliance with food safety standards. You'll be responsible for managing suppliers and stock, coaching a motivated kitchen team, and maintaining high-quality service. A relevant...

We are recruiting for a Chef to overseeing and supervising production of food for our organisation. Works closely with Catering Manager to promote the company’s culture, mission and philosophy. Established in 1975, Feedem is a large contract catering company in South Africa which manages in excess of 300 sites and employs more than 5 000 people ranging from dieticians, chefs and human capital...

A luxury hotel brand in Cape Town seeks a Chef de Partie to manage kitchen sections, ensuring high standards of food quality and presentation. Candidates must have a strong knowledge of international cuisine, at least 5 years of experience in a luxury setup, and culinary training. This role requires effective communication, team leadership, and the ability to perform under pressure. Join an...

A luxury hotel brand is seeking an Executive Head Chef to oversee kitchen operations in Cape Town. The ideal candidate will have extensive fine dining experience and a passion for innovative cuisine. Responsibilities include leading and mentoring a skilled team while ensuring the highest standards of food quality and service. Candidates should possess a hospitality management diploma and at least...

A respected hotel brand in Cape Town is seeking an experienced Executive Sous Chef to support the Head Chef in delivering exceptional culinary experiences. The ideal candidate will have 4-5 years in a senior role within a 4- or 5-star establishment, demonstrating strong leadership and team management skills. Responsibilities include developing the kitchen team, ensuring food safety compliance,...

A leading catering company in Cape Town is seeking a skilled Chef to lead their kitchen team. The role involves developing inspiring menus, overseeing food production, and managing kitchen operations. The ideal candidate should have a relevant culinary qualification, at least 5 years of experience in kitchen management, and strong financial acumen. This is a great opportunity to join a dedicated...

A cruise ship operator in Cape Town is seeking a Sous Chef to assist the Head Chef in managing the galley operations. The candidate should have at least 3 years of experience in a high-volume kitchen, strong leadership skills, and a culinary degree or equivalent experience. Responsibilities include food preparation, staff supervision, inventory management, and maintaining food safety standards....

A leading convention centre in Cape Town seeks a Chef de Partie to oversee kitchen operations. Responsibilities include managing food preparation and presentation, ensuring quality standards, and staff training. The ideal candidate will have a Matric Certificate, a culinary qualification, and at least four years of experience. Join a team committed to exceptional culinary service and...

A luxury hotel group in Cape Town is seeking a Sous Chef to manage kitchen activities and ensure high-quality food preparation. The ideal candidate will possess at least 5 years of supervisory experience in fine dining, a strong knowledge of various cooking styles, and expertise in hygiene and safety standards. This full-time role involves collaborating with the Executive Chef and providing...

A luxury hotel group in Cape Town seeks a Commis Chef to join their kitchen team. The role involves maintaining hygiene standards, food preparation, and adhering to recipes. Candidates should have a tertiary culinary diploma, possess good preparation skills, and be able to work in a fast-paced environment. Experience in a 5-star hotel or restaurant is preferred. Candidates must be team-oriented...

A local catering company in Cape Town seeks a Chef de Partie for the cold section. This hands-on role requires overseeing preparation and presentation standards while engaging with all kitchen areas. The ideal candidate has proven experience in high-volume settings, strong cold kitchen skills, and a commitment to food quality and hygiene. Flexibility in working hours is a must in this...

A leading recruitment agency is seeking a Junior Sous Chef for a boutique fine dining establishment in Cape Town. The role involves leading kitchen operations, executing high-quality seasonal menus, and training junior staff within a passionate team. Ideal candidates will have culinary qualifications and 5+ years of kitchen experience. This is a permanent position with a supportive and creative...

A prestigious culinary organization in Cape Town is seeking a Sous Chef to supervize kitchen operations and support the Head Chef. The ideal candidate will have formal culinary qualifications, 3-5 years of kitchen experience, and strong leadership skills. Responsibilities include staff training, menu design, and compliance with food safety regulations. Candidates should be willing to work shifts...

A leading international hotel chain in Cape Town seeks a Commis Chef to join their culinary team. The role emphasizes skill mastery, effective communication, and food safety. Candidates should have a passion for food, strong hygiene knowledge, and the ability to work flexible hours, including mornings and weekends. You’ll be part of a dynamic environment, ensuring high-quality food preparation...

A hospitality company in Cape Town is seeking a Junior Sous Chef to support the kitchen team in delivering high-quality food and maintaining safety standards. This role involves assisting in daily operations, supervising staff, and ensuring food is prepared to brand standards. Ideal candidates should have 1–2 years of experience in a culinary role, a strong understanding of food safety, and...

A luxury hotel brand in Cape Town is seeking an Executive Head Chef to oversee all kitchen operations and ensure the highest standards of food quality and service. The role demands a strong leader who can mentor a talented team while maintaining cost control and food safety. Ideal candidates will have at least 5 years of experience in fine dining, a passion for culinary excellence, and an...

A premier cruise line seeks an experienced Sous Chef to manage fish preparation on board. The ideal candidate has at least 3 years of experience, strong fish knowledge, and is skilled in training staff. Responsibilities include assisting the Executive Chef, ensuring quality preparation, and maintaining kitchen safety. This role demands flexibility, strong interpersonal skills, and the ability to...

A leading hospitality group in Cape Town is seeking a dedicated Commis Chef committed to culinary excellence. Responsibilities include adhering to health and safety standards, maintaining kitchen cleanliness, and ensuring food quality. Candidates should possess a passion for food and have at least one year of experience in a food production environment. This role offers a supportive team...

A leading cruise line is seeking a Chef De Partie - Butcher to prepare and cook various meat dishes, ensuring compliance with food safety regulations. The ideal candidate will have at least 2 years of butchery experience in a high-volume kitchen and a culinary degree. This full-time position offers competitive pay and benefits, with opportunities for professional growth in a dynamic kitchen...

A prominent cruise line is seeking an experienced Chef de Partie to assist the Sous Chef and Executive Chef in meal preparation for guests onboard. You will supervise and train kitchen staff, ensure compliance with safety standards, and maintain food quality. Candidates should have a culinary degree and experience in a high-volume setting with strong leadership skills. The role requires working...