head chef kitchen manager jobs in Cape Town

Head Chef High-Energy Destination Bar & Kitchen | Kloof Street, Cape Town Were looking for a bold, creative Head Chef to lead the kitchen of one of Cape Towns busiest and most talked-about venues, right on Kloof Street the citys leading food and nightlife strip. This is not a quiet kitchen role. Its loud, fast, creative, and relentlessly busy. The kitchen delivers funky, elevated comfort food...

We are recruiting for a Chef to overseeing and supervising production of food for our organisation. Works closely with Catering Manager to promote the company’s culture, mission and philosophy. Established in 1975, Feedem is a large contract catering company in South Africa which manages in excess of 300 sites and employs more than 5 000 people ranging from dieticians, chefs and human capital...

Wine Estate & Hotel in the Stellenbosch / Brackenfell area is looking for a Banqueting Head Chef. The Head Chef is the visionary leader of the banqueting team, responsible for all aspects of kitchen operations, menu development, staff management and maintaining the highest culinary standards. As the creative driving force behind the kitchen, the Head Chef plays a pivotal role in shaping the...

The Head Chef is responsible for ensuring that the standard and quality of the food production andthe hygiene within the department is maintained at the highest level at all times. This role is verymuch hands-on, requiring attention to detail and a positive work attitude. Main Tasks: 1.Supervise the preparation of all food 2Ensure all food is prepared as per food preparation...

As the Chef at Primrose House, you will manage the daily operations of our company kitchen and dining room, ensuring exceptional quality and service. As a business driven by our company purpose, "To give our guests a complete experience and a perfect stay", your role involves providing weekday lunches and any special occasion or event catering as needed for a team of hospitality...

SUMMARY Responsible for the development and implementation of innovative, creative menu’s and recipes that are of the highest quality, presentation and flavour that suits the gastronomical mark of the property within the price range set by Group Support Service. Excellent guest satisfaction can only be achieved through the smooth running of an extremely hygienic kitchen and preparation area,...

Our client in the Hospitality Industry is looking for a reliable Kitchen Hand who’s main responsibility will be to assist with food preparation and cleaning. Duties & Responsibility Assist in food preparation, including washing, peeling, and cutting ingredients.- Support the kitchen team in maintaining a clean and organized work area.- Wash dishes, utensils, and cooking equipment promptly and...

Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities. About Fairmont Hotels & Resorts: At...

Key Requirements: - Strong Hot Kitchen experience (essential) - Previous experience as a Sous Chef or Senior Chef de Partie - Ability to lead and supervise kitchen staff - Sound knowledge of kitchen operations, stock control, and food cost management - Excellent understanding of hygiene and food safety standards - Ability to work under pressure and maintain consistency in a fast-paced...

About the Role: We are looking for a motivated Junior Sous Chef to join our team. This role is perfect for someone who wants to focus on weekday work without weekend shifts. You will assist in the smooth running of the kitchen, support the head chef, and ensure high-quality food preparation and presentation. Hours: Monday Friday | 08:00 17:00 (No Weekends) Parking: Available Key...

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension schemeCar or Car AllowanceGrow your career with our Career Pathways and MyLearning programmesQuick access for you and your immediate family to a Digital GP, and wider healthcare benefitsExclusive travel discounts with TUI, Expedia,...

A reputable hotel in the Southern Suburbs of Cape Town is seeking an experienced Sous Chef to join their dynamic kitchen team. Salary: R15 000 CTC per month Location: Southern Suburbs, Cape Town Availability: ASAP Key Requirements: - Strong Hot Kitchen experience (essential) - Previous experience as a Sous Chef or Senior Chef de Partie - Ability to lead and supervise kitchen staff - Sound...

Chefs All Levels Modern Luxury Hospitality My client is a growing portfolio of dynamic, design-led hospitality destinations, defined by modern luxury, exceptional food, and thoughtful, contemporary service. We are looking for Chefs of all gradesfrom commis and demi chefs to sous chefs and head chefswho are passionate about quality, consistency, and excellence in the kitchen. About the role As...

ASous Chef, or Second Chef, is responsible for providing supportive leadership to kitchen staff throughout food service. Their duties include assisting the Head Chef in monitoring kitchen activities, expediting orders to ensure quality taste or presentation and taking on additional responsibilities in the Head Chef’s absence to ensure that kitchen staff has proper direction. Sous Chef duties and...

New Flagship Restaurant at a Wine Estate in the Stellenbosch / Brackenfell area is looking for a Head Chef. The Restaurant will be known for celebrating the estate’s deep-rooted philosophy of celebrating the land through fresh, organic and seasonal ingredients. Duties: Designing exceptional, seasonal menus that reflect creativity and culinary flair Leading day-to-day kitchen operations and...

Job Description Scope of position: The Commis Chef will be focused, with special attention placed upon continuous practice to master skills and tasks assigned to them by their supervisors. Always act in a professional manner using the company’s Mission, Vision, and Values. The Commis Chef will strive to exceed guest expectations and take the culinary team to go from good to...

Key Requirements: - Proven experience in a Hot Kitchen environment (essential) - Ability to maintain high food standards and consistency - Strong understanding of kitchen operations, hygiene, and safety standards - Ability to work well under pressure in a fast-paced environment - Must have reliable transport to and from the Southern Suburbs area - Team player with a positive attitude and strong...

120-seater high-end Restaurant based in Gardens, Cape Town is looking for a Head Chef. The Head Chef will lead all culinary operations to deliver exceptional dining experiences aligned with the restaurant’s bold, flavour-driven ethos. This includes innovative menu development, team leadership, operational excellence, hygiene complianc, and financial performance, while upholding the brand’s...

Job Description Scope of position: The Commis Chef will be focused, with special attention placed upon continuous practice to master skills and tasks assigned to them by their supervisors. Always act in a professional manner using the company’s Mission, Vision, and Values. The Commis Chef will strive to exceed guest expectations and take the culinary team to go from good to...

Wine Estate close to Stellenbosch / Brackenfell area is looking for Junior Chef de Partie (Pastry) responsible for preparing, cooking, and presenting pastry dishes according to established standards. Ensuring food safety and hygiene. Key duties include overseeing mise en place, maintaining HACCP standards, managing inventory, assisting with training junior staff and supporting the Sous Chef and...