head chef kitchen manager jobs in Gauteng

(Eng= Head Chef and Kitchen Manager More About the Position: Our client is looking for a skilled and creative Head Chef to lead their kitchen and deliver exceptional food quality, consistency, and service. This role involves managing all kitchen operations, overseeing menu development, maintaining high hygiene standards, controlling costs, and ensuring seamless service in a fast-paced...

A prestigious golf course is seeking an experienced Exec Head Chef to manage all kitchen operations. This role involves planning and preparing food, managing stock levels, training kitchen staff, and ensuring high standards of service. The ideal candidate must have proven culinary experience and strong team leadership skills. Join a vibrant team dedicated to exceptional service and culinary...

Head Chef Pasta Boys, a new food startup, gearing up for launch in Cape Town. We are on the lookout for passionate culinary talents to join our family! We are currently hiring for the following positions: - Head Chef – dynamic leader to oversee kitchen/team operations. Experience in Italian cuisine, especially pasta, is a big bonus! - 3 x Assistant/Junior Cooks – If you have a passion for...

A leading South African catering company is seeking a culinary professional responsible for managing all aspects of purchasing, food preparation, and menu design. The ideal candidate will have extensive culinary and kitchen management experience, ensuring cost control and hygiene standards. This full-time position requires creativity in cooking and strong leadership skills to maintain a safe and...

A five-star luxury hotel in Johannesburg is seeking a creative and motivated Junior Sous Chef. You will act as the second in command in the kitchen, develop seasonal menus, and manage staffing. The ideal candidate has a Bachelor's in culinary science, 2+ years experience, excellent communication, and leadership skills. This role offers a competitive salary of R22K and benefits including provident...

Job Description Job Number: Kitchen Supervisor (Chef de Partie) (HOT0BD0W) Work Locations Hampton by Hilton Sandton Grayston Corner W Rd N and Grayston drive Johannesburg 2001 A Kitchen Supervisor (Chef de Partie) is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. What...

A leading hospitality recruitment firm is seeking an Executive Chef to lead the culinary operations at a high-volume hotel in Johannesburg. This role requires a seasoned kitchen leader with 5-7 years of hotel or high-volume kitchen experience. The Executive Chef will drive menu innovation, maintain compliance with safety regulations, and manage a team of chefs to deliver high-quality dishes....

A food service company located in Boksburg is seeking a Sous Chef to supervise the preparation and production of Halaal meals. The role involves ensuring high-quality food standards, adherence to Islamic dietary laws, and managing kitchen staff performance. Ideal candidates will have experience in food safety and quality assurance. This is a crucial role for maintaining operational efficiency and...

A leading culinary enterprise in Johannesburg is seeking a Kitchen Chef to prepare and cook high-quality dishes. The successful candidate will manage the kitchen hygiene and safety standards and work efficiently as part of a team to ensure consistency and presentation. Applicants should have experience in food preparation and cooking, along with the ability to manage stock and maintain a clean...

About The Role The Head Chef & BOH Trainer plays a pivotal role within the Tashas Group Culinary team, overseeing back-of-house operations across all of our locations in South Africa. This leadership role blends creativity with precision – guiding kitchen teams, refining food production processes, and nurturing the next generation of culinary talent. Based in Johannesburg, the role works closely...

Location: Alice Springs, NT Employer: Iris Capital – Lasseters Casino Operations Pty Ltd & The Gap View Hotel Position Type: Full-Time Salary Range: $76,600 – $85,000 (depending on experience and qualifications) Iris Capital is currently seeking passionate and experienced culinary professionals to join our dynamic hospitality team in Alice Springs. We are hiring for various Chef and Cook...

Duties: Kitchen Operations & Food Preparation: Lead and train the kitchen team to deliver consistent, high-quality meals in line with lodge and brand expectations. Design and implement seasonal, innovative, and globally inspired menus that reflect both local culture and guest preferences. Ensure strict portion control and presentation consistency to meet fine dining standards. Oversee food...

The Head Chef reports to the leads and manages all culinary operations to deliver exceptional dining experiences aligned with the standards of a luxury safari lodge. This includes innovative menu development, kitchen team leadership, operational efficiency, hygiene compliance, and financial performance, while upholding the brand's values and guest experience promise. Candidate requirements; -...

To cook, prepare and plate meals according to customer specifications and hygiene standards. The role is also responsible for maintaining continuous cleanliness and confirming that all equipment is in good working order at all times. Seniority level Entry level Employment type Full-time Job function Management and Manufacturing Industry Airlines and Aviation Location Johannesburg,...

Head Chef Pasta Boys, a new food startup, gearing up for launch in Cape Town. We are on the lookout for passionate culinary talents to join our family! We are currently hiring for the following positions: - Head Chef – dynamic leader to oversee kitchen/team operations. Experience in Italian cuisine, especially pasta, is a big bonus! - 3 x Assistant/Junior Cooks – If you have a passion for...

An established industry player is seeking an experienced Sous Chef to join their dynamic kitchen team. In this role, you will oversee daily kitchen operations, ensuring high standards of food quality and safety. You will assist in planning and organizing kitchen activities, manage staff, and contribute to recipe development. This is a fantastic opportunity to showcase your culinary skills in a...

Kitchen ChefTriple T Ventures7Johannesburg, Johannesburg, South AfricaWork From OfficePermanent Contract---Job Location:Johannesburg , GautengLocation Type:Work from office# Kitchen Chef## Triple T Ventures7Job Description:Kitchen Chef The Kitchen Chef is responsible for preparing and cooking food to a high standard, ensuring consistency, quality, and presentation of all dishes. Duties include...

An established industry player in hospitality is seeking a Kitchen Supervisor (Chef de Partie) to join their dynamic team. This role involves supervising kitchen staff, ensuring high standards of food preparation, and assisting with food cost controls. You will be responsible for managing kitchen operations during shifts, training new team members, and maintaining cleanliness and hygiene...

A leading solutions provider in Johannesburg is seeking a Food Production Manager to oversee all aspects of purchasing and food preparation. The ideal candidate will have relevant culinary qualifications and proven cooking experience, with strong skills in organization, planning, and financial management. Responsibilities include managing production costs, maintaining hygiene standards, and...

Overview A vacancy exists for an experienced Exec Head Chef for a prestigious golf course in the Sandton area. Our client is looking for an energetic and passionate individual who will support our service-orientated team. Responsibilities - Planning and preparation of food. - Stock management: Awareness of stock levels, keeping stocks to a minimum level and spot-checks. - Kitchen...