Situated in the heart of the Durbanville Wine Valley you will find a family-owned and operated wine cellar. We are seeking to appoint one full-time chef. The position will be filled based on the qualifications and experience of the successful candidate, as a Junior Pastry Chef. Flexibility to work on both the hot and cold section is essential, as duties will vary based on operational...
A world-renowned premium chocolate brand, with a proud European heritage spanning over 175 years, is seeking a highly skilled and passionate Master Chocolatier / Pastry Chef to join its South African team. This prestigious role will uphold the brand’s tradition of craftsmanship while inspiring innovation in every creation. Key Responsibilities - Craft luxury chocolate products, desserts, and...
Duties: Ensure orders received are prepared and sent out timeously and to menu specifications Oversee your kitchen section in the absence of the Sous Chef Assist with preparation of all ingredients for pastry kitchen Control and manage food rotation and storage according to food safety regulations Ensure daily / weekly / monthly stock control procedures are adhered to Maintain high quality of...
Our client, an exclusive 5-star luxury hospitality establishment in Stellenbosch, is seeking a skilled and motivated Pastry Chef to join their culinary team. This is a fantastic opportunity for an ambitious chef to refine their craft in a luxury hospitality environment.
Job Description Scope of position: The Commis Chef will be focused, with special attention placed upon continuous practice to master skills and tasks assigned to them by their supervisors. Always act in a professional manner using the company’s Mission, Vision, and Values. The Commis Chef will strive to exceed guest expectations and take the culinary team to go from good to...
The Pastry CDP at The Silo Hotel is responsible for assisting in the running of the Pastry section of our busy 5* hotel kitchen. They assist in maintaining the overall standards of the high tea, desserts and celebration plates, always ensuring that we live up to our purpose which is "To give our guests a complete experience and a perfect stay". MAIN DUTIES & RESPONSIBILITIES - Ensure that you...
Sous Chef – Production (Ice Cream) Location: Woodstock Type: Full-time | Production & Operations Reports to: Production Manager Hours: ±45 hours per week (Day shift, Mon–Fri / occasional Sat) Own transport preferable The Role Our client is looking for a hands-on Sous Chef (Production) to help drive the daily rhythm of a high-volume ice cream production kitchen. This is not a restaurant...
Job Summary : This position requiresa technically focused, task orientated person who can work at high pace in adeliberate predictable manner with great attention to detail, who is highly creativewith a passion for food; to assist with the day-to-day running of the pastrykitchen. Organisational Positioning: · Department: Kitchen · Reportingto: Head Pastry Chef · Location: The Twelve...
Key Responsibilities: - Deliver practical and theoretical bakery training covering bread, pastries, desserts, and other baked goods suitable for maritime hospitality environments. - Develop and implement training modules, lesson plans, and assessments tailored to the needs of trainees. - Mentor trainees on baking techniques, presentation, and quality control. - Evaluate trainee...
Function Reporting directly to Head Pastry Chef. Responsible for the preparation and service of all bakery items. Carry out ordering and stock rotation. Maintain the quality and excellent standards of the Westin Cape Town within a pressurized environment. Required Experience & Qualifications Be in possession of a recognised qualification plus three years’ experience within a similar operation...
Looking for CDP's with experience in Pastry, Baking and Cold Section.Job Duties & Requirements:- Good technical abilities and understanding of the principles of baking and pastry.- Strong leadership qualities needed to help manage the Pastry and Cold Kitchen departments.- Taking care of daily food preparation and duties assigned by the supervisors to meet the standard and the quality set by the...
Large Hotel in Cape Town is looking for a Demi Pastry Chef de Partie to join their culinary team and help in creating memorable dining experiences for their guests. Duties: Preparing pastries, desserts and other baked goods Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen...
Job Summary: We are seeking an experienced and talented Head Baker to join our culinary team on board our cruise ship. As the Head Baker, you will be responsible for leading the bakery department, overseeing the production of a variety of baked goods, and ensuring the highest standards of quality and taste. Your exceptional baking skills, leadership abilities, and attention to detail will...
Wine Estate close to Stellenbosch / Brackenfell area is looking for Junior Chef de Partie (Pastry) responsible for preparing, cooking, and presenting pastry dishes according to established standards. Ensuring food safety and hygiene. Key duties include overseeing mise en place, maintaining HACCP standards, managing inventory, assisting with training junior staff and supporting the Sous Chef and...
Duties: Ensure orders received are prepared and sent out timeously and to menu specifications Oversee your kitchen section in the absence of the Sous Chef Assist with preparation of all ingredients for pastry kitchen Control and manage food rotation and storage according to food safety regulations Ensure daily / weekly / monthly stock control procedures are adhered to Maintain high quality of all...
Wine Estate in the Stellenbosch / Brackenfell area is looking for a Head Baker The Head Baker is responsible for leading all baking operations within the estate, ensuring consistent production of high-quality baked goods. This role oversees recipe development, daily production, staff supervision, quality control, and compliance with food safety standards, while maintaining cost efficiency and...