Minimum requirements: - Matric (Grade 12) required - 5+ years pastry experience - 3+ years in production / bulk pastry - Professional Pastry / Baking qualification (preferred) - Food Safety / HACCP certification (required) - Plan and execute daily and weekly pastry production schedules - Supervise pastry chefs, assistants, and production staff - Maintain HACCP and food safety standards - Enforce...
SA - Gauteng, Johannesburg CBDR180 000 CTC - R216 000 CTC PASTRY CHEF - MANAGER R15 000 - R18 000 CTC Gauteng, TurffonteinOur client in the catering environment is looking for a well skilled and experienced Pastry Manager to join their teamMinimum requirements: Matric (Grade 12) required5+ years pastry experience3+ years in production / bulk pastryProfessional Pastry / Baking qualification...
The role centers on creating and presenting high-quality cakes, pastries, and signature desserts that embody the cafés European inspired patisserie style. It requires a balance of creativity and precision, with responsibility for designing innovative menu items, maintaining consistency in taste and presentation, and ensuring strict adherence to food safety and kitchen hygiene standards. Core...
Overview The Baker is responsible for preparing and baking a range of fresh products including pastries, cakes, bread, muffins, and jaffles, ensuring consistent quality, taste, and presentation. The role requires strong baking skills, attention to detail, and adherence to food safety and hygiene standards. Key Responsibilities - Prepare and bake pastries, cakes, breads, muffins, and jaffles...
10 2nd Avenue Houghton Estate is a unique luxury property that blends heritage charm with refined elegance. As part of the Dream Hotels & Resorts collection, youll be part of a dynamic hospitality brand that values service excellence, team development, and creating exceptional guest experiences 10 2nd Avenue Houghton Estate falls within Dream Hotels & Resorts, a mixed-use accommodation group...
Busy Restaurant & Events Venue in Muldersdrift is looking for an experience Chef. Must be able to prepare a wide range of dishes including breakfast, pizzas, spitbraai, soups, bakery, pastries, pasta, seafood, Chinese, burgers, vegan / vegetarian, platters, harvest tables, canapés, salads, sandwiches, gourmet meals, desserts, ice cream and more. Must be versatile, creative, and able to maintain...
Job Summary: We are seeking an experienced and talented Head Baker to join our culinary team on board our cruise ship. As the Head Baker, you will be responsible for leading the bakery department, overseeing the production of a variety of baked goods, and ensuring the highest standards of quality and taste. Your exceptional baking skills, leadership abilities, and attention to detail will...
Job Description:Functional area- Supply Chain & Logistics Job Location- ZAF - Gauteng Country/Region- South Africa Who are you?- Professionals Permanent/Temporary- Permanent Working time- Full Time Req ID- 33545 Information at a Glance DO YOU HAVE THE APPITITE TO GROW YOUR MAGIC? Consumers everywhere are increasingly conscious of the quality of the food they eat. Puratos develops,...
Job Advert Summary:ANEW Hotel Capitalis looking for a Cook to join the winning team. The preparation and delivery of high-quality, food, deserts and pastry items in a busy restaurant and function kitchen. Also be able to undertake a varied list of food preparation for the kitchen daily, according to the required standards of the hotel. Minimum Requirements: - Matric, tertiary qualification...
DO YOU HAVE THE APPITITE TO GROW YOUR MAGIC? Consumers everywhere are increasingly conscious of the quality of the food they eat. Puratos develops, produces, and distributes a unique range of ingredients for bakers, pastry-chefs and chocolatiers who demand the very highest quality. Founded in Belgium in 1919, From humble beginnings to worldwide success, join us on our journey and discover our...
Minimum requirements: - Matric (Grade 12) is required - Culinary diploma, certificate, or formal qualification in Pastry & Confectionery - Advanced pastry, baking, or patisserie training preferred - Plan and manage daily pastry production - Menu development - Decorate and present desserts to the highest visual and taste standards - Oversee portion control, recipe costing, and yield management to...
SA - Gauteng, Johannesburg CBDR120 000 CTC - R14 000 CTC PASTRY CHEF R10 000 - R14 000 CTC Gauteng, Turffontein Our client in the catering industry is looking for a well seasoned Pastry Chef to join their teamMinimum requirements: Matric (Grade 12) is requiredCulinary diploma, certificate, or formal qualification in Pastry & ConfectioneryAdvanced pastry, baking, or patisserie training...