Assistant Pastry Chef jobs in Drakenstein

Key Responsibilities Include But Are Not Limited To: - Demonstrate strong knowledge of pastry techniques, products and overall kitchen operations - Prepare, bake, monitor and present pastry items in accordance with the establishments' standards - Maintain consistent quality, precision and attention to detail in all pastry production - Enforce health, safety and hygiene standards at all times -...

CHEF – MARIA'S COFFEE PAARL Maria's Coffee Paarl is looking for a talented, energetic Chef to lead our kitchen as we launch an exciting all-day coffee shop and restaurant concept with a strong breakfast focus, artisan bakery, and a vibrant lunch menu. This is a fantastic opportunity for a chef who wants to grow with a respected brand, take ownership of a kitchen, and push their culinary skills...

This Sous Chef role is a hands-on leadership position supporting the Head Chef in managing daily kitchen operations. The role involves guiding and training junior staff, overseeing food preparation and presentation, maintaining stock control and waste reduction systems, and ensuring every dish meets the highest standards of quality, consistency, and presentation. It requires strong organizational...

Hoseki Kitchen at Delaire Graff Estate is looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes. Main responsibilities: - Manage and lead the kitchen staff in chef’s absence - Provides guidance to...

Demi Chef - Full-time - Company Location: Oaks Wellington Hotel Company Description Minor Hotels is one of Australasia's largest accommodation providers, managing over 70 properties in the region and a global portfolio of 560 properties across more than 58 countries. Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six continents, including Asia Pacific, the...

Duties & Responsibilities - Prepare, cook, and present high-volume meals in line with standardised recipes and production schedules. - Maintain excellent food quality, taste, and presentation across all dishes. - Support the planning and organisation of daily production requirements. - Ensure strict adherence to food safety, hygiene, and allergen control procedures. - Monitor stock levels and...

Responsibilities: - Prepare doughs, pastries, and baked items daily - Operate bakery equipment and ovens safely - Maintain cleanliness and hygiene of baking area - Assist in developing new products and seasonal treats What We’re Looking For: - Previous bakery or pastry experience (1+ year preferred) - Creative flair and attention to presentation - Understanding of food safety and allergens -...

Duties: Production & Quality Control: Plan, prepare, and execute daily baking schedules for breads, pastries, desserts, and specialty items Ensure consistency, taste, presentation, and freshness of all baked products Develop, test, and refine recipes in line with menu requirements Monitor portion control and minimize waste Kitchen & Team Management: Supervise, train, and schedule bakery...

We are recruiting for a Assistant Catering Manager to join our awesome team. Job Classification: Permanent The Assistant Catering Manager will be responsible for monitoring the quality of the food, service and making sure that the business unit performs well. Duties & Responsibilities: - Discuss catering arrangements; - Plan menu and communicate with staff; - Daily costing sheets to be...

We are seeking a dedicated and energetic Pass Runner to join this signature restaurant team. In this role, you will act as the vital link between their award-winning kitchen and the dining room, ensuring that every dish reaches guests with the precision and artistry it deserves. Core criteria: - Preferably 1-2 years previous pass runner, restaurant, or kitchen experience - Excellent...

Delaire Graff Kitchen is looking for a Kitchen Porter to assist them in keeping the kitchen clean, helping with the preparation of service and being responsible to complete menial tasks in the kitchen. Main responsibilities: - Carrying out basic cleaning tasks as fast as possible; - Collecting and washing up pots and pans; - Cleaning crockery & cutlery and ensuring food preparation sites are...

Job Advert Summary We are currently recruiting for 2x Housekeeping Supervisors within the retirement sector. The purpose of the role is to supervise and oversee the daily cleaning operations of the unit. Established in 1975, Feedem is a large contract catering company in South Africa which manages in excess of 300 sites and employs more than 5 000 people ranging from dieticians, chefs and human...